Are you in search of a nutritious yet mouthwatering dish that both delights your palate and feeds your wellbeing? The answer lies in Zucchini Noodles with Avocado Pesto. A gastronomic marvel that combines taste, texture, and health benefits in an unparalleled manner. This dish is not only a feast for your taste buds but also a boon for your overall health.
Health Benefits of Zucchini Noodles with Avocado Pesto
Zucchini noodles, also known as “zoodles,” paired with creamy avocado pesto offers an array of health benefits:
Rich in Nutrients: Zucchini is packed with essential nutrients like Vitamin A, C, K, and B6, along with minerals such as potassium and manganese. Similarly, avocado is a potent source of healthy monounsaturated fats, fiber, and various vitamins like K, E, and C.
Low in Calories: This dish is an excellent choice for those watching their calorie intake. Both zucchini and avocado are low in calories but high in fiber, which helps keep you satiated for longer.
Heart-Healthy: The monounsaturated fats in avocado are beneficial for heart health. They can help lower bad cholesterol levels and reduce the risk of heart diseases.
Boosts Digestion: With its high fiber content, this dish aids in maintaining a healthy digestive system.
Diet-friendly: Whether you’re vegan, gluten-free, or following a low-carb diet, zucchini noodles with avocado pesto can fit effortlessly into your meal plan.
Timing
- Preparation Time: 15 minutes
- Cooking Time: 2 minutes
- Total Time: 17 minutes
Ingredients
For a serving size of two, you will need the following ingredients:
- 2 large zucchinis, spiralized
- 1 ripe avocado
- 1 cup of fresh basil leaves
- 2 tablespoons of lemon juice
- 2 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
How to Make Zucchini Noodles with Avocado Pesto: Step-by-step Instructions
Step 1- Begin by washing and spiralizing the zucchinis. You can use a spiralizer or a vegetable peeler for this purpose.
Step 2- To make the avocado pesto, blend the ripe avocado, fresh basil leaves, lemon juice, garlic, and olive oil in a food processor until you achieve a smooth consistency.
Step 3- Once the pesto is ready, combine it with the spiralized zucchini noodles.
Step 4- Add salt and pepper as per your taste preference. Mix well until the noodles are evenly coated with the pesto.
Step 5- Serve immediately for the best taste.
Tips and Tricks for Making it Perfectly
Use ripe avocados: The creaminess of your pesto largely depends on the ripeness of your avocados. Make sure they are ripe and soft to touch.
Avoid watery zoodles: Zucchini releases water as it cooks. To prevent your dish from becoming soggy, it’s best to draw out as much water as possible. You can do this by salting the zoodles and letting them sit in a colander for 15-20 minutes before cooking.
Don’t overcook the zoodles: Zucchini noodles should be slightly crunchy. Overcooking them can make them soft and mushy.
Adjust the ingredients: Feel free to adjust the quantities of the ingredients as per your taste. You can add more garlic for a stronger flavor or more lemon juice for extra tanginess.
Serve immediately: This dish is best consumed immediately after preparation. The avocado pesto can brown if left out for too long.
Pairing Suggestions
Grilled chicken or fish: The lightness of the zoodles complements the savory flavors of grilled meats and fish.
Fresh salad: A simple green salad with a citrusy dressing can balance the creaminess of the avocado pesto.
Garlic bread: The crispiness of garlic bread contrasts wonderfully with the soft zoodles.
Roasted vegetables: A side of roasted vegetables adds a nice touch of warmth to the dish.
White wine: A glass of crisp white wine like Sauvignon Blanc or Pinot Grigio enhances the flavors of this dish.
Nutritional Facts
Amount Per serving:
- Calories: 259kcal
- Carbohydrates: 25g
- Protein: 9g
- Fat: 16g
- Fiber: 11g
- Sugar: 9g
Conclusion
Zucchini Noodles with Avocado Pesto is a dish that marries nutrition and flavor. It’s simple to prepare, versatile, and packed with health benefits. Whether you’re a seasoned vegan, a pasta lover looking for a healthier option, or someone who just enjoys good food, this dish is sure to impress.
FAQs
Q: Can I store leftover Zucchini Noodles with Avocado Pesto in the refrigerator?
A: Yes, you can store the leftovers in the refrigerator. However, it is advisable to consume the dish within 24 hours as the avocado pesto can brown over time.
Q: Can I use other vegetables instead of zucchini?
A: Yes, you can substitute zucchini with other vegetables like cucumber or carrots. However, the taste and texture may vary.
Q: Can I add other ingredients to the avocado pesto?
A: Absolutely! You can add ingredients like pine nuts, Parmesan cheese (if not vegan), or sun-dried tomatoes to the avocado pesto for added flavor.
Q: Can I make this dish without a spiralizer?
A: Yes, if you don’t have a spiralizer, you can use a vegetable peeler or a julienne peeler to make the zucchini noodles.