1- Full of Flavor: Yard House Jambalaya is a flavor explosion in every bite. The combination of spices, meats, and vegetables creates a symphony of tastes that will leave your taste buds dancing with delight.

2- Versatile and Customizable: This recipe is incredibly versatile, allowing you to customize it to your liking. Whether you prefer it spicy or mild, you can adjust the heat level to suit your taste. You can also add or substitute ingredients to make it your unique creation.

3- Easy to Make: Yard House Jambalaya is surprisingly easy to make. With our step-by-step instructions, even beginner cooks can whip up this impressive dish with confidence.

4- Perfect for Sharing: This jambalaya recipe is perfect for gatherings and family meals. It’s a crowd-pleaser that will have everyone coming back for seconds. So invite your loved ones over and enjoy the warm and comforting flavors together.

5- A Taste of New Orleans: If you’ve ever wanted to experience the vibrant flavors of New Orleans, Yard House Jambalaya is your ticket. With its authentic Cajun-inspired ingredients and spices, this recipe brings the spirit of the Big Easy right to your kitchen.

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons
• Stove or cooktop

• 1 pound shrimp, peeled and deveined
• 1 pound chicken breast, boneless and skinless, cut into bite-sized pieces
• 1/2 pound andouille sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 cups chicken broth
• 1 cup long-grain white rice
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Step 1- Heat a large pot or Dutch oven over medium heat. Add the sliced andouille sausage and cook until browned and crispy. Remove the sausage from the pot and set it aside.

Step 2- In the same pot, add the diced chicken breast. Cook until the chicken is no longer pink and has a golden brown color. Remove the chicken from the pot and set it aside with the sausage.

Step 3- In the same pot, add the diced onion, green bell pepper, and red bell pepper. Sauté until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for an additional minute until fragrant.

Step 4- Return the cooked sausage and chicken to the pot with the vegetables. Stir in the Cajun seasoning, dried thyme, dried oregano, paprika, and cayenne pepper. Mix well to coat the meats and vegetables with the flavorful spices.

Step 5- Add the diced tomatoes (with their juices) and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 15 minutes to allow the flavors to meld together.

Step 6- Stir in the long-grain white rice, ensuring that it is evenly distributed throughout the pot. Cover the pot again and let it simmer for an additional 15-20 minutes, or until the rice is cooked and has absorbed the liquid.

Step 7- Once the rice is cooked, add the peeled and deveined shrimp to the pot. Stir gently to combine. Cook for another 5-7 minutes, or until the shrimp are pink and cooked through.

Step 8- Taste the jambalaya and season with salt and black pepper according to your preference. Adjust the Cajun seasoning or cayenne pepper if you desire more heat.

Step 9- Serve the Yard House Jambalaya hot, garnished with chopped fresh parsley if desired. Enjoy this flavorful dish with your loved ones and savor the taste of New Orleans right in your own home.

1- Prep your ingredients ahead of time: Before you start cooking, make sure to have all your ingredients prepped and ready to go. This includes chopping the vegetables, deveining the shrimp, and slicing the sausage. Having everything prepared in advance will make the cooking process smoother and more enjoyable.

2- Adjust the spice level to your taste: Yard House Jambalaya is known for its bold and spicy flavors. However, if you prefer a milder version, feel free to adjust the amount of Cajun seasoning and cayenne pepper to suit your taste buds. Start with a smaller amount and gradually add more if desired.

3- Use high-quality ingredients: Since the flavors of the jambalaya rely heavily on the ingredients used, it’s important to choose high-quality meats, fresh vegetables, and flavorful spices. This will ensure that your jambalaya turns out delicious and full of robust flavors.

4- Don’t overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook them. Add the shrimp to the pot towards the end of the cooking process and cook them just until they turn pink and opaque. Overcooked shrimp can become rubbery and lose their delicate texture.

5- Let it rest before serving: After the jambalaya is cooked, allow it to rest for a few minutes before serving. This will allow the flavors to meld together even more and the rice to absorb any remaining liquid. The resting time will result in a more flavorful and cohesive dish.

6- Customize with your favorite ingredients: While the traditional Yard House Jambalaya recipe is delicious on its own, don’t be afraid to get creative and add your favorite ingredients. Consider adding extra vegetables like okra or celery, or even experimenting with different types of sausage for added variety.

1- Cornbread: The slightly sweet and crumbly texture of cornbread pairs perfectly with the spicy flavors of the jambalaya. Serve warm cornbread on the side to soak up the delicious sauce.

2- Steamed Rice: If you want to add more rice to your meal, serve the jambalaya over a bed of steamed white or brown rice. This will help balance out the flavors and provide a satisfying base for the dish.

3- Garlic Bread: Crusty garlic bread is a great accompaniment to Yard House Jambalaya. The buttery garlic flavors complement the bold flavors of the jambalaya and add a nice crunch to your meal.

4- Coleslaw: A refreshing and crunchy coleslaw can provide a cool contrast to the spicy jambalaya. The creamy dressing and crisp vegetables help balance out the heat and add a refreshing element to the meal.

5- Side Salad: A simple side salad with fresh greens, cherry tomatoes, and a tangy vinaigrette can provide a light and refreshing contrast to the rich and spicy jambalaya. It adds a fresh element to the meal and helps to round out the flavors.

6- Okra: Fried or sautéed okra is a classic Southern side dish that pairs well with jambalaya. The crispy texture and unique flavor of okra can add a delicious twist to your meal.Note- These are some of the methods I have tried, and you can choose either side based on your personal preferences.

1- Colorful Plating: Serve the jambalaya in a vibrant and colorful dish to showcase the variety of ingredients. Use a white or colorful plate to make the jambalaya pop and create an appetizing visual contrast.

2- Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or cilantro on top of the jambalaya before serving. The bright green color and fresh aroma of the herbs will add a touch of freshness and elevate the presentation.

3- Lemon Wedges: Serve Yard House Jambalaya with lemon wedges on the side. Squeezing a little lemon juice over the jambalaya just before eating can add a tangy brightness to the flavors and enhance the overall taste.

4- Individual Serving Bowls: For a more intimate dining experience, consider serving the jambalaya in individual bowls. This not only adds a touch of elegance but also allows each person to have their portion, making it easier to enjoy and savor the flavors.

5- Family-Style Presentation: Alternatively, you can present the jambalaya in a large serving dish at the center of the table, encouraging a communal dining experience. This creates a warm and inviting atmosphere, perfect for sharing with family and friends.