Spicy Enoki Mushroom Recipe
Delicious spicy enoki mushroom recipes to try. Explore a variety of mouthwatering dishes, from stir-fries to soups.
Equipment
- Cutting board
- Sharp knife
- Mixing Bowl
- Measuring spoons and cups
- Wok or large frying pan
- Spatula or tongs
- Small bowl (for mixing cornstarch and water, if needed)
- Serving dish
Ingredients
- Enoki mushrooms: 1-2 packs (around 100-200g each)
- 1 teaspoon gochugaru (Korean chili flakes)
- 1 tablespoon gochujang (Korean chili paste)
- Garlic: 3-4 cloves, minced
- Soy sauce: 1-2 tablespoons
- Sesame oil: 1 tablespoon
Instructions
- Firstly, Rinse the enoki mushrooms thoroughly and cut off the root ends. Separate the mushrooms into small bunches.
- Heat a skillet or wok on high heat. Add sesame oil and swirl to coat the pan.
- Add chili peppers and garlic to the pan and stir-fry until fragrant for 10-15 seconds until fragrant.
- Add enoki mushrooms to the pan and stir-fry for another 1-2 minutes until they soften and become tender.
- Add soy sauce to the pan and stir-fry for another 1-2 minutes until the mushrooms are fully coated. (Optional- For a slightly tangy taste, add 1-2 teaspoons of rice vinegar or mirin to the pan along with the soy sauce.)
- Garnish with chopped green onions and serve hot.