Jesse Kelly Burger
Discover a mouthwatering Jesse Kelly Burger recipe to try in the comfort of your own home. It's a must-try for burger lovers!
Equipment
- Grill or stovetop griddle
- Mixing Bowl
- Measuring Cups and Spoons
- Cutting board
- Chef's knife
- Spatula
- Plate or serving dish
Ingredients
- 1 pound ground beef (80/20)
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. paprika powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 whole wheat buns
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 4 slices of tomato
- 4 tbsp. Burger Sauce
Instructions
- Mix ground Beef, Red Onion, Parsley, Cilantro, Garlic, Cumin powder, Coriander powder, paprika powder, salt, and black pepper in a large bowl.
- Mix all the ingredients well and make four patties of equal size.
- Preheat the grill or a non-stick pan to medium-high heat.
- Grill or cook the patties on each side for 5-6 minutes until they are fully cooked.
- In a small bowl, mix 4 tbsp. of Jesse Kelly Sauce or other burger sauce.
- Keep it aside for later use.
- Cut the whole wheat buns in half.
- Toast them lightly.
- Place a lettuce leaf on the bottom half of the bun, followed by a slice of tomato.
- Put the cooked patty on top of the tomato slice.
- Add a slice of cheddar cheese on top of the patty.
- Spread 1 tbsp. Of Jassi Kelly Sauce on the top half of the bun.
- Place the top half of the bun on top of the cheese.