Cava Harissa Honey Chicken
Equipment
- Mixing Bowl
- Resealable Plastic Bag or Shallow Dish
- Grill or Oven
- Tongs or Spatula
- Baking Sheet (if using the oven)
Ingredients
- Boneless, skinless chicken breasts or thighs
- Harissa paste
- Honey
- Olive oil
- Lemon juice
- Garlic (minced)
- Paprika
- Cumin
- Salt and black pepper
- Optional: Fresh herbs (such as parsley or cilantro) for garnish
Instructions
- Prepare the Marinade
- Marinate the Chicken
- Marinate Time
- Preheat the Grill or Oven
- Cook the Chicken
- Rest and Garnish
- Serve and Enjoy