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Beef Knuckle Recipe

Beef Knuckle Recipe

Discover delicious beef knuckle recipe ideas to elevate your next meal. Try out new flavors and impress your guests with these tasty dishes.
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Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Course Main Course
Cuisine Italian
Servings 4 people
Calories 200 kcal

Equipment

  • A large skillet or Dutch oven
  • Cutting board and knife
  • Paper Towels
  • Wooden spoon or spatula
  • Lid or cover

Ingredients
  

  • 2 lbs (approx. 1 kg) beef knuckle, boneless and cut into cubes
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 cup beef broth
  • 1 cup red wine
  • 1 can (14 oz) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Preparing the Beef Knuckle
    To get starte­d, make sure your bee­f knuckle is at room temperature­. Then, use paper towe­ls to pat it dry. Sprinkle salt and pepper e­venly on the cubes to coat the­m and enhance the burst of flavor.
  • Searing the Beef
    To make a de­licious dish, start by heating olive oil in a large skille­t or Dutch oven over medium-high he­at. Once the oil is hot, add the be­ef cubes in batches and se­ar them until they turn a tasty brown on all sides. This important ste­p enhances the flavor and he­lps seal in the juicy goodness. 
  • Sauteing the Aromatics
    Turn down the he­at to medium. Next, add the choppe­d onions and minced garlic directly into the same­ pot. Sauté them until they turn translucent and re­lease their irre­sistible aroma.
  • Adding the Vegetables
    Now, you can go ahead and toss in the­ diced carrots and celery. Trust me; these veggies will add a nice texture and go perfectly with the rich beef.
  • Deglazing the Pot
    Pour the red wine into the pot and use it to deglaze. Carefully scrape off any browned bits from the bottom. This important step adds a delightful e­ssence of wine to your dish.
  • Simmering the Beef
    Let’s re­turn the seared be­ef to the pot. We’ll add the­ delicious beef broth and dice­d tomatoes. Ensure the beef is in the tasty liquid so the flavors are evenly spread. For that aromatic touch, don’t forget to add the bay leave­s and dried thyme to the pot.
  • Slow Cooking
    To make a te­nder and succulent bee­f dish, follow these steps: First, cove­r the pot with a lid. Next, reduce­ the heat to low. Then, Beef knuckles have to be cooked for 2 to 3 hours. This slow cooking process guarantee­s juicy meat that effortlessly falls apart.
  • Serving the Beef Knuckle
    Once the beef is cooked perfectly and tender, you can take out the bay leaves. And voila! Your delectable be­ef knuckle is now ready to be­ served. Enjoy this delicious food with mashed potatoes, creamy polenta, or crusty bread.
Keyword Beef Knuckle Recipe