If you’re a fan of savory and satisfying snacks that pack a punch of flavor, then get ready to discover the tantalizing world of Wild Bill’s Beef Jerky! In this article, we’ll unveil the secrets of a homemade beef jerky recipe that will have you reaching for more with every bite. Say goodbye to store-bought jerky and hello to a deliciously tender and perfectly seasoned treat that will satisfy your cravings like never before. Whether you’re a seasoned jerky enthusiast or new to the game, this easy and engaging recipe will have you channeling your inner culinary adventurer.
Why you will like Wild Bills Beef Jerky Recipe
Here Are Some Reasons You’ll Love It
1- Flavorful marinade: Wild Bill’s Beef Jerky recipe likely includes a delicious marinade that combines a mix of spices, herbs, and sauces. Combining different flavors makes the beef taste even better, giving it a delicious and enjoyable flavor.
2- Tender and chewy texture: Good beef jerky should have a perfect balance of tenderness and chewiness. Wild Bill’s recipe might achieve this by marinating the beef for the right time and drying it to the desired texture. A well-executed recipe can result in a jerky that is enjoyable to eat.
3- High-quality ingredients: Good ingredients are essential for making yummy beef jerky. Wild Bill’s recipe might emphasize lean cuts of beef, ensuring that the jerky is flavorful and not overly fatty.
4- Customizable flavors: Beef jerky recipes can be versatile, allowing for customization based on personal preferences. Wild Bill’s recipe might offer options for different flavors, such as spicy, teriyaki, or smoky variations.
Equipment and Ingredients
Ingredients
- 2 pounds (900 grams) of lean beef (such as top round or flank steak)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons liquid smoke
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Optional: cayenne pepper or chili flakes for added heat
Equipment
- Dehydrator or Oven
- Sharp Knife
- Cutting Board
- Mixing Bowl
- Ziplock Bags or Food Containers
How to Make Wild Bills Beef Jerky Recipe
Step 1- You grab a medium-sized mixing bowl and combine soy sauce, Worcestershire sauce, smoke flavor, sugar, and spices. Then you give everything a good mix until the sugar dissolves nicely and the spices blend together evenly.
Step 2- Place a large bowl next to the marinade bowl. You take one beef strip at a time and gently dip it into the marinade. After that, you flip it over a few times to ensure it is fully coated with the sauce. Transfer the coated strip to the large bowl. Repeat this with all the steak strips.
Step 3- To marinate the beef, pour any remaining marinade into the large bowl and use your hands to mix it with the steak. Once combined, press a tightly covered, air-free piece of plastic wrap onto the meat’s surface. Cover the bowl with additional plastic or foil and place it in the refrigerator for at least 3 hours or up to 24 hours.
Step 4- Once the beef has finished marinating, preheat the oven to 175°F (79°C). Place a wire baking rack on a large baking sheet. Lay the beef strips gently on the wire rack. They can be close together but should not overlap. Using two trays in the oven is okay if all the strips don’t fit on one tray. However, if you don’t have two wire racks, keep the remaining steak in the marinade and dry them out in two batches.
Step 5- As you prepare the beef in the oven, make sure to take a break every 30 minutes or so and open the oven door. Gently fan it to let any excess moisture and steam escape. This simple step will help keep your oven dry and ensure your beef stays as moist as possible.
Step 6- Start checking for doneness after 3 hours. The beef is finished when completely dried and has a texture similar to old, worn-down leather.
Step 7- Once your beef is cooked to perfection, allow it to cool down for 5-10 minutes until it’s comfortable enough to handle. With the help of kitchen shears, cut the beef stick into 2-3 inch strips with precision and ease.
Serve and enjoy.
What Can You Serve with Wild Bills Beef Jerky?
Here are some favorite ways to serve it.
1- Cheese: If you’re looking for a delicious and unique snack, consider pairing beef jerky with different cheeses—Experiment with cheddar, pepper jack, or Swiss to combine flavors and textures. The result may surprise you.
2- Nuts: Why do you not pair some tasty nuts like almonds, cashews or peanuts with the beef jerky? The contrast between savory jerky and crunchy nuts is quite enjoyable.
3- Dips or Sauces: To make your beef jerky even more delicious, why not whip up some tasty dips or sauces? You could try classic options like barbecue sauce or spicy mustard, or go for something creamy like ranch dressing. These flavorful additions are perfect for dipping and will.
Nutrition Facts
- Calories: 50 kcal
- Carbohydrates: 1g
- Protein: 9g
- Fat: 1g
- Cholesterol: 15mg
- Sodium: 580mg
- Sugar: 1g
- Calcium: 20mg
- Iron: 0.7mg
Wild Bills Beef Jerky Recipe
Equipment
- Dehydrator or OvenSharp
- Knife
- Cutting board
- Mixing Bowl
- Ziplock Bags or Food Containers
Instructions
- you grab a medium-size mixing bowl and combine soy sauce, Worcestershire sauce, smoke flavor, sugar and spices in it. Then you give everything a good mix until the sugar dissolves nicely and the spices blend together evenly.
- Place a large bowl next to the marinade bowl. you take one beef strip at a time and gently dip it into the marinade. After that, you flip it over a few times to ensure it is fully coated with the sauce. Transfer the coated strip to the large bowl. Repeat this with all the steak strips.
- To marinate the beef, pour any remaining marinade into the large bowl and use your hands to mix it with the steak. Once combined, press a tightly covered, air-free piece of plastic wrap onto the meat's surface. Cover the bowl with additional plastic or foil and place it in the refrigerator for at least 3 hours or up to 24 hours.
- Once the beef has finished marinating, preheat the oven to 175°F (79°C). Place a wire baking rack on a large baking sheet. Lay the beef strips gently on the wire rack. They can be close together but should not overlap. If all the strips don't fit on one tray, it's okay to use two trays in the oven. However, if you don't have two wire racks, keep the remaining steak in the marinade and dry them out in two batches.
- As you prepare the beef in the oven, make sure to take a break every 30 minutes or so and open the oven door. Gently fan it to let any excess moisture and steam escape. This simple step will help keep your oven dry and ensure that your beef stays as moist as possible.
- Start checking for doneness after 3 hours. The beef is finished when it is completely dried and has a texture similar to old, worn-down leather.
- Once your beef is cooked to perfection, allow it to cool down for 5-10 minutes until it's comfortable enough to handle. With the help of kitchen shears, cut the beef stick into 2-3 inch strips with precision and ease.
Conclusion
Were you looking for a delicious beef jerky experience that’s flavorful and smoky? Look no further than Wild Bill’s Beef Jerky recipe. Although it may be tricky to find the commercial version, this recipe lets you recreate it at home. The marinade, tender texture, high-quality ingredients, and customizable flavors contribute to its appeal. To make Wild Bill’s Beef Jerky in your kitchen, follow the provided instructions and use the necessary ingredients and equipment. You can kick back and pair it with cheese, nuts, or dips for a delightful snacking experience. Don’t forget to savor the taste while keeping an eye on the nutrition facts—this jerky is relatively low-calorie but high in protein.
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