Waffles from Scratch

Waffles from Scratch

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There’s something special about the crispy, golden texture of homemade waffles that store-bought ones just can’t match. Whether you’re making a weekend brunch, a cozy breakfast, or even a fun dessert, waffles from scratch are always a great idea.

The best part? They’re surprisingly easy to make with just a handful of simple ingredients you probably already have in your kitchen. With a few expert tips, you can achieve crispy on the outside, soft on the inside waffles every time.

Waffles from Scratch

Why You’ll Love This Recipe

Crispy & Fluffy – The perfect balance of crunch and softness.

Easy to Make – Simple ingredients and quick preparation.

Customizable – Add chocolate chips, fruit, or spices for a unique flavor.

Perfect for Meal Prep – Make ahead and freeze for busy mornings.

Timing

  • Preparation Time: 10 minutes

  • Cooking Time: 15 minutes

  • Total Time: 25 minutes

Ingredients for Homemade Waffles

Dry Ingredients

  • 2 cups all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

Wet Ingredients

  • 2 large eggs

  • 1 ¾ cups milk (whole or buttermilk for best results)

  • ½ cup unsalted butter (melted)

  • 1 teaspoon vanilla extract

Optional Add-Ins

  • ½ teaspoon cinnamon (for extra warmth)

  • ½ cup mini chocolate chips

  • ½ cup fresh or frozen berries

  • ¼ teaspoon nutmeg (for a cozy flavor)

Step-by-Step Instructions

Step 1: Preheat the Waffle Iron

Turn on your waffle maker and let it heat up while you prepare the batter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt to ensure an even distribution.

Step 3: Prepare the Wet Ingredients

In another bowl, beat the eggs, then whisk in milk, melted butter, and vanilla extract until smooth.

Step 4: Combine the Ingredients

Slowly add the wet mixture to the dry ingredients, stirring gently until combined. Do not overmix—a few lumps are okay! Overmixing can make the waffles dense instead of fluffy.

Step 5: Cook the Waffles

  • Lightly grease the waffle iron with butter or cooking spray.

  • Pour about ½ cup of batter into the center of the iron (adjust based on your waffle maker size).

  • Close the lid and cook according to the waffle iron’s instructions (usually 3–5 minutes) until golden brown and crispy.

Step 6: Serve & Enjoy

Carefully remove the waffle and serve warm with your favorite toppings.

Waffles from Scratch

Tips for Perfect Waffles

How to Get Crispy Waffles

  • Use melted butter – This adds crispiness to the edges.

  • Let the batter rest – Allowing it to sit for 5–10 minutes can improve texture.

  • Don’t stack hot waffles – Place them on a wire rack instead of stacking to keep them crispy.

How to Make Fluffy Waffles

  • Separate the eggs – Beat the egg whites separately and fold them into the batter for extra fluffiness.

  • Use buttermilk – The acidity helps create a light texture.

  • Don’t overmix – Stir until just combined to avoid dense waffles.

Waffle Variations & Customizations

Chocolate Chip Waffles

Mix in ½ cup of mini chocolate chips for a sweet twist.

Blueberry Waffles

Fold in ½ cup of fresh or frozen blueberries for fruity goodness.

Pumpkin Spice Waffles

Add 1 teaspoon pumpkin spice and replace ½ cup of milk with pumpkin puree for a fall-inspired treat.

Savory Cheese & Herb Waffles

Mix in ½ cup shredded cheddar cheese and 1 teaspoon dried herbs for a delicious savory option.

Banana Nut Waffles

Mash 1 ripe banana into the batter and sprinkle chopped walnuts on top before cooking.

Best Waffle Toppings

Sweet or savory, these toppings take waffles to the next level!

Classic Sweet Toppings

  • Maple syrup & butter – The ultimate waffle topping.

  • Whipped cream & berries – Light and refreshing.

  • Nutella & bananas – A rich and indulgent combo.

  • Powdered sugar & lemon – Simple yet delicious.

Savory Waffle Toppings

  • Fried chicken & hot honey – A Southern favorite.

  • Bacon & cheese – For a hearty breakfast option.

  • Avocado & poached egg – A protein-packed meal.

Storage & Reheating Tips

Storing Waffles

  • Room Temperature: Best enjoyed fresh but can sit out for 2 hours.

  • Fridge: Store in an airtight container for up to 4 days.

Freezing Waffles

  • Let waffles cool completely before freezing.

  • Store in a zip-top freezer bag with parchment paper between them.

  • Freeze for up to 2 months.

Reheating Waffles

  • Toaster: Best method for crispy waffles.

  • Oven: Bake at 350°F (175°C) for 5–7 minutes.

  • Microwave: Quick option but may make waffles softer.

Conclusion

Making waffles from scratch is easier than you think and so much better than store-bought ones! With simple ingredients, the right techniques, and a few customization ideas, you can enjoy crispy, fluffy, golden waffles whenever you want.