If you’re craving something warm and comforting, the best tomato soup is here to satisfy. This soup is rich, creamy, and full of fresh tomato flavor. It’s easy to make and pairs perfectly with a grilled cheese sandwich or crusty bread for a cozy meal.
Why Make Tomato Soup at Home?
Making tomato soup at home allows you to control the quality of the ingredients, ensuring that what you’re eating is fresh and wholesome. It’s also incredibly satisfying to create something so delicious from scratch. Plus, the smell of tomatoes, onions, and garlic simmering on the stove fills the house with such a cozy aroma. Homemade tomato soup is free from preservatives and can be customized to your taste, whether you like it creamy, spicy, or with a hint of sweetness.
Ingredients List
- 6 large ripe tomatoes, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: 1/2 cup heavy cream for a creamier texture
Timing
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
How to Make Homemade Tomato Soup: Step-by-Step
Step 1- Prepare the Tomatoes: Start by washing and chopping the tomatoes. If you prefer a smoother soup, you can remove the skins by blanching the tomatoes in boiling water for a minute, then peeling them off.
Step 2- Cook the Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, and sauté until they are soft and fragrant, about 5 minutes.
Step 3- Add the Tomatoes and Tomato Paste: Stir in the chopped tomatoes and tomato paste. Cook for about 10 minutes, allowing the tomatoes to break down and release their juices.
Step 4- Simmer the Soup: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes. This allows the flavors to meld together beautifully.
Step 5- Blend the Soup: If you prefer a smooth soup, use an immersion blender to puree the soup directly in the pot. Alternatively, you can transfer the soup in batches to a blender. Be careful with hot liquids.
Step 6- Season and Serve: Taste the soup and adjust the seasoning with salt, pepper, and a touch of sugar if needed. If you like your soup creamy, stir in the heavy cream before serving. Garnish with fresh basil leaves.
Tips for Achieving the Perfect Tomato Soup
1- Use ripe tomatoes for the best flavor. If fresh tomatoes aren’t available, good quality canned tomatoes can be a great alternative.
2- Don’t skip the tomato paste; it adds depth and richness to the soup.
3- Blending the soup gives it a smooth texture, but you can leave it chunky if you prefer more texture.
Variations of Tomato Soup to Try
1- Spicy Tomato Soup: Add a pinch of red pepper flakes or a chopped jalapeño for a kick of heat.
2- Creamy Tomato Soup: Stir in a cup of coconut milk instead of heavy cream for a dairy-free option.
3- Tomato Basil Soup: Add a generous handful of fresh basil leaves to the soup while it simmers for a fragrant and flavorful twist.
Serving Suggestions for Tomato Soup
Tomato soup pairs wonderfully with a grilled cheese sandwich, croutons, or a slice of crusty bread. For a more substantial meal, you can serve it alongside a fresh salad or a side of roasted vegetables.
How to Store and Reheat Tomato Soup
Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If the soup has thickened, add a splash of broth or water to thin it out.
Common Mistakes to Avoid When Making Tomato Soup
1- Overcooking the tomatoes can make the soup too acidic. Keep an eye on the cooking time.
2- Using water instead of broth can result in a bland soup. Always opt for vegetable or chicken broth for a richer flavor.
3- Skipping the seasoning can make the soup taste flat. Don’t be afraid to adjust the salt, pepper, and sugar to suit your taste.
Health Benefits of Tomato Soup
Tomato soup isn’t just comforting; it’s also packed with nutrients. Tomatoes are rich in vitamins A and C, antioxidants like potassium. These nutrients support heart health, boost immunity, and contribute to healthy skin. Adding ingredients like garlic, onions, and olive oil to your soup further enhances its health benefits, making it a nutritious choice for any meal.
Nutritional Information
- Calories: 150 per serving
- Fat: 10g
- Carbohydrates: 15g
- Protein: 3g
Conclusion
There’s nothing quite like a bowl of homemade tomato soup. It’s comforting, nourishing, and incredibly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your home. Give it a try, and I’m sure you’ll agree that homemade is the way to go.