Thai Basil Chicken, also known as Pad Krapow Gai, is one of Thailand’s most popular street food dishes. It’s a quick, flavorful, and aromatic stir-fry that combines juicy chicken with garlic, chilies, and Thai basil, all coated in a savory, slightly sweet, and umami-rich sauce. Traditionally served over steamed jasmine rice and topped with a crispy fried egg, this dish is a go-to comfort food that’s ready in under 30 minutes.
This dish is perfect for busy weeknights because it comes together quickly and requires only a handful of ingredients. The combination of spicy, salty, and slightly sweet flavors makes it irresistible.
Why You’ll Love This Recipe
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Quick and easy – Ready in just 25 minutes
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One-pan meal – Minimal cleanup and easy to cook
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Full of flavor – The perfect balance of spice, salt, and umami
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Customizable – Adjust the spice level and protein as needed
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Authentic Thai taste – Just like what you’d find in Thai restaurants
Timing
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 2-3
Ingredients List
For the Chicken Stir-Fry:
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1 lb ground chicken (or thinly sliced chicken breast)
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3 cloves garlic, minced
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2-3 Thai chilies, finely chopped (adjust to spice preference)
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1 tablespoon vegetable oil
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2 tablespoons oyster sauce
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1 tablespoon soy sauce
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1 teaspoon fish sauce
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1 teaspoon sugar
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½ teaspoon dark soy sauce (optional, for richer color)
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1 cup fresh Thai basil leaves
For Serving:
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2 cups steamed jasmine rice
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2 fried eggs (optional but highly recommended)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
* Mince the garlic and chop Thai chilies finely. Thai chilies are spicy, so if you prefer milder heat, use less or substitute with red bell pepper.
* Mix the sauce ingredients (oyster sauce, soy sauce, fish sauce, sugar, and dark soy sauce) in a small bowl for easy cooking.
Step 2: Cook the Chicken
* Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
* Add minced garlic and chilies, stir-frying for 30 seconds until fragrant.
* Add ground chicken and cook for 4-5 minutes, stirring frequently, until it’s no longer pink and slightly browned.
Step 3: Add Sauce & Thai Basil
* Pour the pre-mixed sauce over the cooked chicken, stirring well to coat evenly.
* Let the sauce simmer for 1-2 minutes until it slightly thickens.
* Add Thai basil leaves, stirring for 30 seconds until wilted.
Step 4: Fry the Egg (Optional)
* In a separate pan, heat 1 tablespoon oil over medium-high heat.
* Crack an egg into the pan and fry for 2-3 minutes until the edges are crispy, but the yolk remains runny.
Step 5: Assemble & Serve
* Spoon the Thai basil chicken over steamed jasmine rice.
* Top with a crispy fried egg and serve immediately.
Tips for the Best Thai Basil Chicken
Use the Right Type of Basil
Thai basil has a unique licorice-like flavor that makes this dish authentic. Regular basil can work, but the flavor will be much milder.
Adjust the Spice Level
For less heat, reduce the Thai chilies or use milder red bell pepper.
For extra spice, add more Thai chilies or a pinch of chili flakes.
Don’t Overcook the Basil
Add Thai basil at the very end—it wilts fast and keeps its flavor best when just slightly cooked.
Variations & Substitutions
Protein Options:
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Ground Turkey or Pork: A great alternative if you don’t have chicken.
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Beef: Creates a heartier version of the dish.
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Tofu or Mushrooms: For a vegetarian version, use firm tofu or sliced mushrooms.
Low-Carb Version:
Instead of rice, serve with cauliflower rice or zucchini noodles.
Sauce Customization:
If you don’t have oyster sauce, use hoisin sauce as a substitute.
Add a splash of lime juice for a slightly tangy twist.
What to Serve with Thai Basil Chicken
Best Side Dishes:
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Thai Iced Tea – Sweet and creamy, perfect to cool down the spice.
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Cucumber Salad – A crunchy, refreshing side to balance the flavors.
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Spring Rolls – Light, crispy, and pairs well with the dish.
Storage & Reheating
How to Store Leftovers:
Store in an airtight container in the refrigerator for up to 3 days.
How to Reheat:
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Pan method: Reheat over medium heat for 3-4 minutes, stirring occasionally.
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Microwave: Heat for 1-2 minutes, stirring halfway through.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes! Cook everything except for the basil and store it in the fridge. When ready to eat, reheat and add fresh basil at the end.
2. Is Thai Basil Chicken spicy?
Yes, but you can adjust the spice level by reducing or omitting the Thai chilies.
3. What’s the best way to serve Thai Basil Chicken?
It’s best served fresh and hot over steamed jasmine rice, with a crispy fried egg on top!
Conclusion
Thai Basil Chicken is a simple yet flavorful dish that brings authentic Thai flavors right into your kitchen. Whether you’re making it for a quick weeknight dinner or meal prepping for the week, it’s a versatile, delicious, and satisfying meal.
So next time you’re craving bold flavors with minimal effort, give Pad Krapow Gai a try—you won’t be disappointed