If you’re a fan of hearty, flavorful meals that leave you craving for more, then you’re in for a treat with the Texas Roadhouse Pork Chop. This mouthwatering delight is a true crowd-pleaser, perfect for any occasion. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and satisfy your hunger.

This recipe is made with a few simple ingredients. From the succulent pork chops to the aromatic blend of spices, each component is carefully chosen to create a symphony of flavors.

In this article, we will tell you all about the Texas Roadhouse Pork Chop recipe, sharing tips and tricks to ensure your dish turns out perfectly every time.

Texas Roadhouse Pork Chop

Equipment & Ingredients

Equipment:

Grill or stovetop skillet
Mixing bowl
Whisk or fork
Ziplock bag or airtight container for marinating

Ingredients:

4 grilled pork chops
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil

How to Cook Texas Roadhouse Pork Chop Recipe

Step 1: Prepare the Marinade- In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt. This flavorful marinade will be the key to infusing the pork chops with deliciousness. Make sure all the ingredients are well combined.

Step 2: Marinate the Pork Chops- Place the pork chops in a ziplock bag or an airtight container. Pour the marinade over the pork chops, ensuring they are fully coated. Seal the bag or container and refrigerate for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat, resulting in tender and flavorful pork chops.

Step 3: Preheat the Grill or Skillet- If using a grill, preheat it to medium-high heat. If using a stovetop skillet, heat it over medium-high heat. Ensure the grill grates or skillet are clean and lightly oiled to prevent sticking.

Step 4: Cook the Pork Chops- Remove the pork chops from the marinade, allowing any excess marinade to drip off. Place the pork chops on the preheated grill or skillet. Cook for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C). Cooking times may vary depending on the thickness of the pork chops.

Step 5: Rest and Serve- Once cooked, remove the pork chops from the grill or skillet and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy pork chops. Serve the Texas Roadhouse Pork Chops hot, with your favorite sides like mashed potatoes, grilled vegetables, or a fresh salad.

Texas Roadhouse Style Pork Chop Sauce Recipe

For a complete Texas Roadhouse experience, serve your pork chops with a delicious homemade sauce. Here’s a simple recipe that pairs perfectly with the grilled pork chops:

Sauce Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste

Instructions

1- Mix the Ingredients: In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and pepper until smooth and well combined.

2- Adjust the Flavor: Taste the sauce and adjust seasoning as needed. If you prefer a sweeter sauce, add a bit more honey. For extra tang, increase the apple cider vinegar.

3- Serve with Pork Chops: Drizzle the sauce over the pork chops or serve it on the side as a dipping sauce.

Tips for grilling Texas Roadhouse Pork Chop

1: Choose the Right Cut of Pork- For the best results, opt for bone-in pork chops that are about 1 inch thick. This cut of meat tends to be juicier and more flavorful, making it perfect for the Texas Roadhouse Pork Chop recipe. Look for chops with a nice marbling of fat, as this will add extra tenderness and flavor.

2: Don’t Skimp on the Marinating- Time To truly infuse the pork chops with flavor, be patient and allow them to marinate for at least 2 hours, or even overnight if possible. This will give the marinade enough time to work its magic and tenderize the meat. The longer the marinating time, the more flavorful and succulent the pork chops will be.

3: Get the Grill or Skillet Nice and Hot- Before cooking the pork chops, make sure your grill or skillet is preheated to medium-high heat. This will help create a beautiful sear on the outside of the chops, locking in the juices and adding a delicious caramelized crust. A hot cooking surface ensures that the pork chops cook evenly and develop a mouthwatering char.

4: Let the Pork Chops Rest- After cooking the pork chops, resist the temptation to dig in right away. Allow them to rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in tender and juicy pork chops. It’s worth the wait for that perfect melt-in-your-mouth texture.

5: Serve with Your Favorite Sides- The Texas Roadhouse Pork Chop is a versatile dish that pairs well with a variety of sides. Consider serving it with creamy mashed potatoes, grilled vegetables, or a fresh salad. The combination of the flavorful pork chops with complementary sides will create a well-rounded and satisfying meal.

6: Customize the Seasonings- Feel free to experiment with the seasonings in the marinade to suit your taste preferences. Add a pinch of cayenne pepper for a spicy kick or a sprinkle of dried herbs like thyme or rosemary for added depth of flavor. Don’t be afraid to make this recipe your own and tailor it to your liking.

7: Double the Recipe for Leftovers- If you’re cooking for a smaller group or want to have leftovers for later, consider doubling the recipe. The Texas Roadhouse Pork Chop tastes just as delicious when reheated, making it a great option for meal prepping or enjoying a second round of this mouthwatering delight.

Best seasoning for Texas Roadhouse Pork Chop

The exact recipe for Texas Roadhouse’s special seasoning or rub is a closely guarded secret. However, it is known to be a carefully crafted blend of spices that enhances the natural flavors of their pork chop. While we can’t replicate their exact recipe, here are some common ingredients and flavors associated with Texas Roadhouse’s seasoning:

Brown sugar: Adds a touch of sweetness to the seasoning.
Garlic powder: Provides a savory and aromatic element.
Onion powder: Enhances the overall flavor profile.
Paprika: Adds a smoky and slightly sweet taste.
Black pepper: Adds a subtle kick of heat.
Salt: Enhances the flavors and brings out the taste of the meat.

Combining and applying this unique seasoning or rub to the pork chop produces a flavorful and balanced taste. It’s the secret behind the mouthwatering taste that keeps you coming back for more. While you can’t replicate the exact Texas Roadhouse seasoning, you can experiment with these common ingredients to create your flavorful blend at home.

Serving Suggestion

1- Garnish with Fresh Herbs: Sprinkle a handful of freshly chopped parsley or cilantro over the pork chop before serving. The vibrant green color adds a pop of freshness, and the aromatic herbs elevate the flavors.

2- Drizzle with a Flavorful Sauce: Add an extra layer of deliciousness by drizzling a complementary sauce over the pork chop. Consider a tangy barbecue sauce, a creamy garlic sauce, or a zesty chimichurri sauce. The sauce not only enhances the taste but also adds visual appeal.

3- Plate with Colorful Vegetables: Create an enticing plate by pairing the pork chop with a medley of colorful vegetables. Roasted carrots, grilled asparagus, or sautéed bell peppers add visual interest and provide a variety of textures and flavors.

4- Create Artful Plating: Arrange the pork chop, vegetables, and sides artfully on the plate. Consider layering the components or creating a visually pleasing arrangement. This attention to detail adds a touch of sophistication to the dish.

5- Serve on a Wooden Board: For a rustic and inviting presentation, serve the pork chop on a wooden cutting board or a rustic-style plate. This adds a warm and homely touch to the dining experience.

6- Sprinkle with a Finishing Salt: Just before serving, sprinkle a pinch of finishing salt, such as flaky sea salt or Himalayan pink salt, over the pork chop. This not only enhances the flavors but also adds a touch of elegance to the dish.

Side dishes to serve with Texas Roadhouse Pork Chop

When you serve Texas Roadhouse pork chops recipe , you can use these delicious and complementary side dishes to complete the meal:

1- Creamy Mashed Potatoes: The rich and creamy texture of mashed potatoes pairs perfectly with the juicy pork chop. It provides a comforting and satisfying element to the plate.

2- Grilled Corn on the Cob: Add a touch of smoky sweetness by serving grilled corn on the cob with the pork chop. The charred kernels and buttery flavor complement the savory meat.

3- Roasted Vegetables: Roast a medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes. The caramelized flavors and tender texture of the roasted vegetables add depth and variety to the plate.

4- Steamed Green Beans: Light and crisp steamed green beans provide a refreshing and vibrant side dish. They add a pop of color and a healthy element to the meal.

5- Garlic Butter Sauteed Mushrooms: Sautéed mushrooms in garlic butter create a savory and earthy accompaniment to the pork chop. The umami flavors of the mushrooms enhance the overall taste experience.

6- Baked Mac and Cheese: Indulge in the comforting combination of cheesy goodness and tender pork chop. Baked mac and cheese adds a touch of indulgence to the plate.

7- Fresh Garden Salad: Balance out the richness of the pork chop with a fresh garden salad. Toss together mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a light and refreshing side.

8- Sweet Potato Fries: Crispy and slightly sweet, sweet potato fries make for a delightful side dish. They provide a satisfying crunch and a hint of sweetness that complements the savory pork chop.

Nutrition Fasts

Serving Size 1 : (340 g)

Calories- 680 kcal
Saturated Fat – 10 g
Cholesterol – 242 mg
Dietary Fiber – 1 g
Sugars – 0.2 g
Total Carbohydrate – 9 g
Protein – 61 g
Calcium – 32 mg
Total Fat – 42 g
Iron – 1.89 mg

FAQs

How do I know when the pork chop is cooked to perfection?

To know when the pork chop is cooked to perfection, use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Can I marinate the pork chop before cooking it?

Yes, marinating the pork chop before cooking it is recommended to enhance the flavor and tenderness.

What sauce comes with pork chops at Texas Roadhouse

At Texas Roadhouse, the pork chops are typically served with a side of their signature steak sauce.

Can I use a different type of meat for this recipe?

Yes, you can use a different type of meat for this recipe, such as chicken or beef.

Conclusion

The Texas Roadhouse Pork Chop is a mouthwatering delight that brings together the perfect blend of flavors and tenderness. With its special seasoning, juicy texture, and delicious accompaniments, this dish is sure to satisfy your cravings and impress your taste buds. Whether you’re enjoying it at the restaurant or recreating it at home, the Texas Roadhouse Pork Chop is a true culinary masterpiece that will leave you wanting more.