If you’re a fan of Texas Roadhouse and their delicious dishes, you’ll love their Corn Recipe. This popular side dish features grilled corn on the cob coated with a flavorful mixture of melted butter, creamy mayonnaise, tangy lime juice, and chili powder. With just a few basic ingredients, you can recreate this tasty recipe in your own kitchen. In this article, we’ll provide you with all the information you need to know to make it perfectly. Get ready to enjoy the flavors of Texas Roadhouse at home!

Why You Will Love It

1- Irresistible flavors: Texas Roadhouse Corn Recipe combines the natural sweetness of fresh corn with a flavorful blend of melted butter, creamy mayonnaise, tangy lime juice, and a hint of chili powder.

2- Perfectly grilled corn: The grilling process adds a delightful smokiness and char to the corn, enhancing its natural sweetness and creating a satisfying crunch.

3- Easy to make: This recipe is simple and easy to make, whether you are a seasoned home cook or a beginner. With just a few ingredients and easy-to-follow steps, you can recreate the Texas Roadhouse Corn experience in your kitchen without any hassle.

4- Versatile side dish: Texas Roadhouse Corn is a versatile side dish that pairs well with a variety of main courses. Whether you’re grilling steaks, serving barbecue, or enjoying a casual backyard gathering, this corn recipe will complement your meal perfectly.

5- Crowd-pleaser: The combination of flavors and the visual appeal of the grilled corn make this recipe a hit with both kids and adults. It’s a dish that will impress your family and friends at any gathering or cookout.

6- Tex-Mex twist: The addition of lime juice and chili powder gives this corn recipe a Tex-Mex twist, adding a zesty and slightly spicy kick to the dish. It’s a unique flavor combination that sets it apart from regular corn on the cob.

7- Restaurant-quality at home: By making Texas Roadhouse Corn at home, you can enjoy the taste and experience of a popular restaurant dish without leaving your house. It’s a cost-effective way to indulge in a delicious treat whenever you’re craving that Texas Roadhouse flavor.

Equipment & Ingredients for Texas Roadhouse Corn Recipe

Equipment:

Grill
Grill Brush
Mixing Bowl
Basting Bbrush
Tongs

Ingredients:

4 ears of fresh corn on the cob
1/4 cup melted unsalted butter
1/4 cup mayonnaise
1 tablespoon lime juice
1/2 teaspoon chili powder (adjust to taste)
Optional Ingredients garnishes

How to Make Texas Roadhouse Corn Recipe

Step 1- Preheat the grill: Preheat your grill to medium-high heat to ensure it’s hot and ready for grilling the corn.

Step 2- Soak the corn: Fill a large bowl with cold water and soak the corn in it for about 10 minutes. This will help keep the corn moist and prevent it from drying out during grilling.

Step 3- Prepare the flavorful mixture: In a mixing bowl, combine melted butter, creamy mayonnaise, tangy lime juice, and a pinch of chili powder. Mix well until all the ingredients are thoroughly combined.

Step 4- Grill the corn: Remove the corn from the water and shake off any excess moisture. Place the corn on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. Keep an eye on the corn to prevent it from burning.

Step 5- Coat the corn with the flavorful mixture: Using a basting brush, generously brush the flavorful mixture onto the grilled corn, ensuring it’s evenly coated on all sides. This will add a burst of delicious flavors to the corn.

Step 6- Serve It: Serve the Texas Roadhouse Corn immediately while it’s still warm. Squeeze some fresh lime juice over the corn just before serving for an added burst of citrusy flavor. Indulge in the smoky, creamy, and tangy goodness of this delicious side dish.

Note- Garnish and serve for an extra touch, and you can garnish the corn with a sprinkle of chili powder, chopped fresh cilantro, or crumbled cotija cheese. These additions will enhance the visual appeal and taste of the corn.

Tips for making it Delicious

1- Choose fresh corn: Opt for fresh corn on the cob with bright green husks and plump kernels. This will ensure a sweet and juicy flavor in your Texas Roadhouse Corn.

2- Preheat the grill: Before grilling the corn, make sure to preheat your grill to medium-high heat. This will help achieve those beautiful grill marks and enhance the smoky flavor.

3- Soak the corn: Soak the corn in cold water for about 10 minutes before grilling. This will help keep the corn moist and prevent it from drying out during the grilling process.

4- Coat with the flavorful mixture: In a bowl, combine melted butter, creamy mayonnaise, tangy lime juice, and a pinch of chili powder. Generously brush this mixture onto the grilled corn for a burst of delicious flavors.

5- Grill to perfection: Place the soaked corn on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. Keep an eye on the corn to prevent it from burning.

6- Serve with a squeeze of lime: Just before serving, squeeze some fresh lime juice over the grilled corn to add a refreshing citrusy kick. This will elevate the flavors and make your Texas Roadhouse Corn even more irresistible.

7- Garnish and enjoy: For an extra touch, garnish the corn with a sprinkle of chili powder, chopped fresh cilantro, or crumbled cotija cheese. These additions will add visual appeal and enhance the taste.

Serving: How Can You Serve Texas Roadhouse Corn Recipe?

1- Family-style platter: Serve the grilled corn on a large platter, arranged neatly in rows. This encourages a communal dining experience, allowing everyone to help themselves to the delicious corn.

2- Individual corn holders: Use corn holders or skewers to hold each ear of corn. This not only makes it easier for guests to handle but also adds a touch of elegance to the presentation.

3- Garnish with fresh herbs: Sprinkle some freshly chopped cilantro or parsley over the corn to add a pop of color and freshness. The vibrant green garnish will make the dish visually appealing and complement the flavors.

4- Cotija cheese crumbles: Crumble some cotija cheese over the corn for a tangy and salty kick. The crumbled cheese adds a delightful texture and enhances the overall taste of the dish.

5- Lime wedges: Serve the grilled corn with extra lime wedges on the side. Guests can squeeze fresh lime juice over their corn to customize the level of tanginess according to their preference.

6- Pair with grilled meats: Texas Roadhouse Corn pairs exceptionally well with grilled meats such as steak, chicken, or ribs. The smoky flavors of the corn complement the savory flavors of the meats, creating a delicious combination.

7- Mexican-inspired feast: Create a Mexican-inspired dinner by serving the Texas Roadhouse Corn with dishes like fajitas, tacos, or enchiladas. This creates a cohesive and flavorful meal experience.

8- Outdoor barbecue: Incorporate the Texas Roadhouse Corn into your outdoor barbecue spread. Serve it with other grilled favorites like burgers, hot dogs, and barbecue chicken for a complete and satisfying meal.

What to Serve with Texas Roadhouse Corn Recipe

1- Grilled Steak: You can serve the Texas Roadhouse Corn with a juicy grilled steak. The smoky flavors of the corn complement the rich and savory flavors of the steak, creating a delicious combination.

2- Barbecue Ribs: Pair the corn with some tender and flavorful barbecue ribs. The sweet and tangy flavors of the corn will balance out the richness of the ribs, creating a mouthwatering contrast.

3- Grilled Chicken: Serve the corn with grilled chicken for a lighter option. The creamy and tangy flavors of the corn will complement the smoky and tender chicken, creating a well-balanced meal.

4- Pulled Pork Sandwiches: Create a delicious barbecue-inspired meal by serving the corn with pulled pork sandwiches. The sweetness of the corn will complement the savory and tender pulled pork, adding a burst of flavor to each bite.

5- Grilled Shrimp Skewers: Pair the corn with some succulent grilled shrimp skewers. The smoky and slightly spicy flavors of the corn will enhance the natural sweetness of the shrimp, creating a delightful combination.

6- Summer Salad: Serve the corn with a refreshing summer salad. The crisp and fresh flavors of the salad will provide a contrast to the creamy and smoky corn, creating a light and satisfying meal.

7- Baked Beans: Pair the corn with some homemade baked beans. The sweet and tangy flavors of the beans will complement the flavors of the corn, creating a comforting and flavorful combination.

How to Storage & Reheat Texas Roadhouse Corn Recipe

1- Storage: Allow the grilled corn to cool completely. If there are any leftovers, remove the corn from the cob and transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days.

2- Reheating on the grill: Preheat your grill to medium heat. Place the leftover corn directly on the grill grates and cook for a few minutes, turning occasionally, until heated through. This will help retain the smoky flavors and maintain the desired texture.

3- Reheating in the oven: Preheat your oven to 350°F (175°C). Place the leftover corn in an oven-safe dish and cover it with foil. Bake for about 10-15 minutes or until heated through. This method helps to warm the corn evenly without drying it out.

4- Reheating in the microwave: Place the leftover corn in a microwave-safe dish and cover it with a microwave-safe lid or microwave-safe plastic wrap. Heat on high for 1-2 minutes or until heated through. Stir the corn halfway through to ensure even heating.

5- Check for doneness: Regardless of the reheating method, always check the temperature of the corn to ensure it is heated to your desired level. The internal temperature should reach at least 165°F (74°C) for food safety.

6- Serve and enjoy: Once reheated, serve the Texas Roadhouse Corn immediately. You can garnish it with fresh lime juice, additional chili powder, or any desired toppings to enhance the flavors.

Note: It’s important to note that reheated corn may not have the same texture as freshly grilled corn. However, the flavors will still be delicious, and reheating allows you to enjoy the leftovers without any waste.

Health Benefits of Texas Roadhouse Corn

1- Nutritional value: Corn is a good source of essential nutrients such as dietary fiber, vitamins, and minerals. It contains vitamins A, B, and E, as well as minerals like potassium and magnesium.

2- Dietary fiber: Corn is rich in dietary fiber, which aids in digestion and promotes a healthy digestive system. Fiber also helps to regulate blood sugar levels, lower cholesterol levels, and maintain a healthy weight.

3- Antioxidants: Corn contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health. These antioxidants help protect the eyes from harmful free radicals and reduce the risk of age-related macular degeneration.

4- Energy source: Corn is a good source of complex carbohydrates, providing a steady release of energy. This can help sustain energy levels throughout the day and support an active lifestyle.

5- Heart health: The combination of corn, which is low in saturated fat and cholesterol, with the use of healthier ingredients like melted butter and mayonnaise in moderation, can contribute to a heart-healthy diet.

6- Flavorful alternative: Texas Roadhouse Corn Recipe offers a delicious alternative to less healthy side dishes. By incorporating fresh ingredients and grilling the corn, you can enjoy a tasty dish while still making healthier choices.

Nutrition Fact About Texas Roadhouse Corn Recipe

Calories: 250 calories per serving
Protein:8-10 gm
Fat: About 20-25 gm
Saturated Fat: 7 gm
Unsaturated Fat: 14 gm
Carbohydrates: 27 gm
Dietary Fiber: 4 gm
Sugars: 6 gm
Cholesterol: 27 mg
Sodium: 300 mg

FAQs

Can I use sour cream in the recipe instead of heavy cream or mayonnaise?

Yes, sour cream can be used as a substitute for heavy cream, but it may slightly alter the taste and texture of the dish.

Can I use salted butter instead of unsalted butter in the recipe?

Yes, you can use salted butter as a substitute for unsalted butter, but adjust the amount of additional salt accordingly.

What is queso fresco, and how is it used in the recipe?

Queso fresco is a mild and crumbly Mexican cheese that can be crumbled over the corn as a topping, adding a creamy and tangy flavor.

Is Texas Roadhouse Corn Recipe a copycat version of the restaurant’s corn?

Yes, Texas Roadhouse Corn Recipe aims to recreate the flavors and experience of the corn served at Texas Roadhouse restaurant.

Conclusion

Texas Roadhouse Corn Recipe offers a delicious and flavorful side dish that captures the essence of the popular restaurant’s corn. With its grilled corn on the cob coated in a mixture of melted butter, creamy mayonnaise, tangy lime juice, and a hint of chili powder, this recipe is a crowd-pleaser. Bring the taste of Texas Roadhouse into your kitchen and indulge in the smoky, creamy, and tangy flavors of this irresistible corn dish.