Welcome to the savory world of Texas Roadhouse Chicken Fried Steak Recipe! If you’re a fan of hearty comfort food and crave the perfect balance of crispy breading and tender steak, then you’re in for a treat. In this article, we’ll guide you through the simple steps to recreate this iconic dish in your own kitchen, bringing the taste of Texas right to your dinner table. Get ready to delight your taste buds and impress your family and friends with this delicious recipe!

Why Will You love Texas Roadhouse Chicken Fried Steak Recipe

Here Are Some Reasons You’ll Love It;

Crispy Crunch- The crispy exterior of the steak provides a delightful crunch with every bite, creating a textural contrast to the tender meat inside.
Delicious Gravy- The creamy, peppery gravy drizzled over the steak enhances the overall taste. It’s the perfect accompaniment to the crispy steak and fluffy mashed potatoes.
Tender and Flavorful Steak- The steak is tenderized and seasoned with a blend of spices, resulting in optimal flavor and texture.
Family-Friendly- Yes, making Texas Roadhouse’s Chicken Fried Steak recipe at home can be a family-friendly meal option because the recipe uses simple ingredients.

Equipment and Ingredients

You will need these ingredients and equipment to make this recipe.

Ingredients

For the Steak:

4 cube steaks
1 cup all-purpose flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1/2 tsp. cayenne pepper
2 eggs
1/4 cup buttermilk
Vegetable oil for frying
Salt and black pepper to taste

For the Gravy:

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk

Equipment

Meat Mallet
Mixing Bowls
Whisk or fork
Frying Pan
Tongs
Meat Thermometer optional
Paper Towels

How to Make Texas Roadhouse Chicken Fried Steak Recipe

For the Steak:

Step 1: Prepare the Breading- Combine 2 cups of all-purpose flour, 1 teaspoon salt, black pepper and paprika in a shallow dish. Add 1/2 teaspoon garlic powder, onion powder and 1/4 teaspoon cayenne pepper. Mix the dry ingredients well. This mixture will be used for breading the steak.

Step 2: Prepare the Egg Wash- Beat 2 large eggs with 1/2 cup buttermilk together in another shallow dish.

Step 3: Coat the Steaks- Take a cube of steak and coat it evenly with the flour mixture. Shake off any extra flour.

Step 4: Dip in Egg Wash- Dip the flour into the egg wash and allow any excess to drain off.

Step 5: Bread Again- Dip the steak into the flour mix by pressing the breading into the steak to make it stick well. Put the steak coated in breading on a dish, then repeat the same process with all cube steaks.

Step 6: Heat the Oil- In a large, heavy skillet, pour enough vegetable oil to have about 1/2 inch of oil in the pan. Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). You can use a cooking thermometer to check the temperature.

Step 7: Fry the Steaks- Place the cube steaks breaded into hot oil. Cook for about 5 minutes per side or until golden brown and crisp. Don’t overload the pan; you can fry the pieces in small groups.

Step 8: Drain and Rest- Remove the fried steaks from the oil with tongs after they’re cooked. Place them onto a wire rack or on a plate lined with towel paper. This helps drain leftover oil and helps ensure that they are crispy.

For the Gravy:

Step 1: Make a Roux- Prepare 1/4 cup of the oil for frying over medium-high temperature in a separate pan. Gradually whisk into 1/4 cup of all-purpose flour, creating a Roux. Cook, stirring continuously, until the roux becomes lighter golden brown.

Step 2: Add Milk- Slowly add two cups of milk while whisking the roux. Continue to whisk to stop lumps from developing.

Step 3: Thicken the Gravy- Cook and mix the mixture until the gravy becomes thicker and smooth. This usually takes 5 to 7 minutes. If the gravy is too dense, increase the milk until you reach the desired consistency.

Step 4: Season- Add salt and pepper according to your preference. You can change the seasonings according to the taste you prefer.

To Serve- Finally, Place the chicken-fried steaks on a serving plate and generously pour the creamy white gravy. You are ready to serve and enjoy your Texas Roadhouse Chicken Fried Steak.

Tips

These are a few helpful suggestions for creating the best Texas Roadhouse Chicken Fried Steak Recipe

Use cube steaks- Cube steaks are the most common cuts of meat used in the chicken-fried steak because they’re soft and have a rough texture, making the coating of flour stick more effectively.
Pound the steaks- Before dipping them into the flour mixture, crush them using a meat mallet to soften the meat even more.
Season the flour- Be sure to flavor the flour mix well by adding salt, black pepper and garlic powder. Add onion powder, chilli and cayenne pepper for a bit of flavor to the meat.
Double dip- Dive the steaks in the flour mixture, then dip into the egg mixture, after which you dip them once more in the flour mix to form a stronger coat.
Let the steaks rest- After you’ve cooked them, let them cool for a few minutes on a paper towel-lined plate to absorb any leftover oil.
Use a thermometer- Utilize a meat thermometer to ensure the meat’s temperature is at 160°F (71°C) and the steak is perfectly cooked.
Serve with gravy- The chicken fried steak is traditionally served with cream gravy, mixing flour with milk and pan drips.

Benefits

Here are some of the benefits of this Texas Roadhouse Chicken Fried Steak recipe:

Taste and Flavor Control- You can adjust the flavor and seasoning to your liking, ensuring that your chicken-fried steak tastes exactly how you like it.
Fresh Ingredients- You can use top-quality, fresh ingredients, resulting in energizing and healthier food than the food you’ll find at restaurants.
Customization- You can adjust the recipe to fit different diets so it works for anyone’s eating plan.
Cost Savings- Making this dish at home is usually cheaper than going out to eat, especially for families.

Substitution

Texas Roadhouse Chicken Fried Steak Recipe can be easily substituted with some variations in ingredients to suit individual preferences or dietary restrictions. Some possible substitutions are:

Meat: Instead of beef cube steaks, you can use chicken breasts or pork cutlets.
Flour: If you want to make it gluten-free, use a gluten-free flour blend or almond flour.
Milk: You can use any non-dairy milk like almond, soy, or oat milk for a dairy-free option.
Eggs: You can use a vegan egg substitute or buttermilk for a tangy flavor.
Oil: Any neutral-tasting oil like canola or vegetable oil can be used instead of peanut oil.
Spices: You can adjust the spices according to your taste preferences or use spices like smoked paprika or cumin for added flavor.

By making these substitutions, you can customize the recipe to your liking and still enjoy a delicious and satisfying meal.

Nutrition

Calories: approximately 690
Carbohydrates: approximately 50g
Fat: approximately 40g
Protein: approximately 28g

Note- This is only an estimate. The nutritional information might differ depending on the ingredients and cooking techniques used.

Texas Roadhouse Chicken Fried Steak

Try this delicious Texas Roadhouse Chicken Fried Steak recipe at home. It's a mouthwatering dish that will satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine American

Servings 4 people

Calories 690 kcal

Equipment

Meat Mallet
Mixing Bowls
Whisk or fork
Frying Pan
Tongs
Meat Thermometer optional
Paper Towels

Ingredients

For the Steak: 4 cube steaks
1 cup all-purpose flour
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1/2 tsp. cayenne pepper
2 eggs
1/4 cup buttermilk
Vegetable oil for frying
Salt and black pepper to taste
For the Gravy: 1/4 cup butter
1/4 cup all-purpose flour
2 cups milk

Instructions

For the Steak:
Prepare the Breading- Combine 2 cups of all-purpose flour, 1 teaspoon salt, black pepper and paprika in a shallow dish. Add 1/2 teaspoon garlic powder, onion powder and 1/4 teaspoon cayenne pepper. Mix the dry ingredients well. This mixture will be used for breading the steak.
Prepare the Egg Wash- Beat 2 large eggs with 1/2 cup buttermilk together in another shallow dish.
Coat the Steaks- Take a cube of steak and coat it evenly with the flour mixture. Shake off any extra flour.
Dip in Egg Wash- Dip the flour into the egg wash and allow any excess to drain off.
Bread Again- Dip the steak into the flour mix by pressing the breading into the steak to make it stick well. Put the steak coated in breading on a dish, then repeat the same process with all cube steaks.
Heat the Oil- In a large, heavy skillet, pour enough vegetable oil to have about 1/2 inch of oil in the pan. Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). You can use a cooking thermometer to check the temperature.
Fry the Steaks- Place the cube steaks breaded into hot oil. Cook for about 5 minutes per side or until golden brown and crisp. Don't overload the pan; you can fry the pieces in small groups.
Drain and Rest- Remove the fried steaks from the oil with tongs after they're cooked. Place them onto a wire rack or on a plate lined with towel paper. This helps drain leftover oil and helps ensure that they are crispy.
For the Gravy:
Make a Roux- Prepare 1/4 cup of the oil for frying over medium-high temperature in a separate pan. Gradually whisk into 1/4 cup of all-purpose flour, creating a Roux. Cook, stirring continuously, until the roux becomes lighter golden brown.
Add Milk- Slowly add two cups of milk while whisking the roux. Continue to whisk to stop lumps from developing.
Thicken the Gravy- Cook and mix the mixture until the gravy becomes thicker and smooth. This usually takes 5 to 7 minutes. If the gravy is too dense, increase the milk until you reach the desired consistency.
Season- Add salt and pepper according to your preference. You can change the seasonings according to the taste you prefer.
To Serve- Finally, Place the chicken-fried steaks on a serving plate and generously pour the creamy white gravy. You are ready to serve and enjoy your Texas Roadhouse Chicken Fried Steak!

Keyword Texas Roadhouse Chicken Fried Steak Recipe

Conclusion

Texas Roadhouse Chicken Fried Steak is a popular Southern recipe that is renowned because of its succulent, delicious steak, and crisp breading. This recipe makes use of simple ingredients and is suitable for family meals. It is possible to recreate the exact flavor as a restaurant your home with these helpful guidelines, including cutting cubes of steaks into cubes, adding seasoning to the flour mix, and leaving the steaks to rest when they are cooked.

Cube steaks and all-purpose flour are the key ingredients in this recipe. They provide an ideal texture and flavor. The rich and spicy gravy is a perfect match for the steak, and contributes to its delicious flavor. If you’re trying to satisfy your desire for delicious food make this dish.

FAQs

1- How do you keep batter from falling off chicken-fried steak?

To keep the batter from falling off the chicken-fried steak, ensure it is dry before coating it with flour and batter, and press the flour and batter firmly onto the steak.

2- Why is Texas Roadhouse chicken so tender?

Texas Roadhouse chicken is tender because it is marinated for several hours in a blend of seasonings and tenderizers before cooking.

3- What’s the difference between a country-fried steak and a chicken-fried steak?

Both are Southern-style dishes, but a chicken-fried steak is made with beef, while a country-fried steak can be made with beef or pork. Also, a chicken-fried steak is typically coated with a batter that includes flour, eggs, and milk. In contrast, a country-fried steak is generally covered with seasoned flour.

4- Is cube steak & country fried steak the same thing?

No, cube steak is a cut of beef that has been tenderized and pounded, while country-fried steak is made with a breaded and fried cube steak.