If you’re craving a comforting and easy dinner, tater tot casserole with ground beef is a perfect choice. This family favorite is loaded with savory beef, creamy sauce, and crispy tater tots on top. It’s simple to make and so satisfying—perfect for busy nights or cozy weekends.
Ingredients List
Here’s what you’ll need to make this tasty casserole:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- Optional: Chopped green onions or parsley for garnish
Timing
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- Total time: 55 minutes
Step-by-Step Instructions for Making Tater Tot Casserole
Step 1- Preheat your oven to 350°F (175°C).
Step 2- Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is soft and translucent. Drain any excess fat.
Step 3- Mix the casserole base: In a large bowl, combine the cooked beef mixture, cream of mushroom soup, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Stir until everything is well mixed. Season with salt and pepper to taste.
Step 4- Layer the casserole: Spread the beef mixture evenly in a 9×13-inch baking dish. Top with a single layer of frozen tater tots, arranging them neatly to cover the entire surface.
Step 5- Bake: Place the casserole in the preheated oven and bake for 30 minutes. Then, sprinkle the remaining cheddar cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 6- Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped green onions or parsley if desired.
Why Ground Beef is the Best Choice for Tater Tot Casserole
Ground beef adds a rich, savory flavor to this casserole that’s hard to beat. Its texture complements the crispy tater tots, creating a satisfying contrast that makes every bite delicious. Plus, ground beef is easy to cook and widely available, making it a convenient choice for busy weeknights.
How to Layer Your Tater Tot Casserole for Maximum Flavor
Layering is key to ensuring that every bite of this casserole is packed with flavor. By spreading the beef mixture evenly across the bottom of the dish and neatly arranging the tater tots on top, you create a perfect balance of creamy, cheesy filling and crispy potato topping.
Variations and Substitutions for Tater Tot Casserole
One of the best things about this recipe is how adaptable it is. Here are a few variations you might want to try:
1- Swap the beef: For a lighter option, use ground turkey or chicken.
2- Add vegetables: Mix in some frozen peas, corn, or green beans for added nutrition and color.
3- Spice it up: Add a pinch of cayenne pepper or a sprinkle of red pepper flakes to give the dish a little kick.
4- Change the soup: If you’re not a fan of mushroom or chicken soup, try cream of celery or cheddar cheese soup instead.
Tips for Baking the Perfect Tater Tot Casserole
1- Use frozen tater tots: Don’t thaw them before baking; this ensures they stay crispy.
2- Cheese on top: Adding cheese in the last 10 minutes of baking prevents it from burning and keeps it gooey.
3- Let it rest: Allow the casserole to sit for a few minutes after baking to help it set and make serving easier.
Serving Suggestions: What to Pair with Tater Tot Casserole
This casserole pairs well with a simple green salad or steamed vegetables. For a heartier meal, consider serving it with a side of buttery garlic bread. The fresh, crisp flavors of a salad or veggies balance the richness of the casserole beautifully.
How to Store and Reheat Tater Tot Casserole Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 2-3 minutes or in the oven at 350°F (175°C) until warmed through.
Can You Freeze Tater Tot Casserole?
Yes, you can freeze this casserole. Assemble the dish, but don’t bake it. Cover it tightly with aluminum foil and freeze for up to 3 months. When you’re ready to enjoy it, bake from frozen at 350°F (175°C) for about 1 hour, adding the cheese in the last 10 minutes.
Nutritional Information
Here’s a brief overview of the nutritional content per serving (based on 8 servings):
- Calories: 450
- Protein: 18g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
Conclusion
Tater Tot Casserole with Ground Beef is more than just a dish—it’s a comforting, satisfying meal that brings warmth to any table. Whether you’re cooking for family or entertaining guests, this recipe is sure to please. I hope you’ll give it a try and see just how easy and delicious it is. Trust me, it might just become a favorite in your home too.