Taco Pizza

Taco Pizza

by

Taco pizza is the ultimate fusion of two beloved comfort foods—tacos and pizza. This dish has a crispy pizza crust and classic taco toppings. It’s flavorful and ideal for weeknight dinners, game nights, or casual hangouts. If you love Mexican flavors but crave the cheesiness of pizza, this is the recipe for you.

Taco Pizza

Why You’ll Love This Recipe

  • Quick and Easy: Uses pre-made dough for a shortcut without sacrificing flavor.

  • Customizable: Adjust the toppings to your preference.

  • Family-Friendly: A hit with kids and adults alike.

Ingredients List

For the Crust:

  • 1 pre-made pizza crust or 1 pound homemade pizza dough

  • 2 tablespoons olive oil

For the Sauce:

  • 1/2 cup refried beans

  • 1/4 cup salsa

  • 1 teaspoon taco seasoning

For the Toppings:

  • 1/2 pound ground beef or turkey

  • 1 tablespoon taco seasoning

  • 1/2 cup tomato sauce (optional)

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup diced tomatoes

  • 1/4 cup sliced black olives

  • 1/4 cup chopped green onions

  • 1/2 cup shredded lettuce

  • 1/4 cup sour cream

  • 1/4 cup crushed tortilla chips

Timing

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

Step-by-step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.

Step 2: Prepare the Crust

Roll out the pizza dough onto the prepared pan. Brush with olive oil and prebake for 5-7 minutes until lightly golden.

Step 3: Make the Sauce

In a small bowl, mix refried beans, salsa, and taco seasoning until smooth. Spread the sauce evenly over the prebaked crust.

Step 4: Cook the Meat

In a skillet, cook ground beef over medium heat until browned. Drain excess grease and mix in taco seasoning and tomato sauce (if using). Cook for another 2 minutes, then remove from heat.

Step 5: Assemble the Pizza

Sprinkle the cooked beef over the bean sauce, then add cheddar and mozzarella cheese evenly across the pizza. Add diced tomatoes, olives, and green onions.

Step 6: Bake

Bake for 12-15 minutes, or until the cheese is melted and bubbly.

Step 7: Add Toppings and Serve

Remove from oven and let cool for a couple of minutes. Top with shredded lettuce, sour cream drizzle, and crushed tortilla chips. Slice and serve.

Taco Pizza

You can try these different variations

1. Chicken Taco Pizza

Swap the ground beef for shredded rotisserie chicken mixed with taco seasoning.

2. Vegetarian Taco Pizza

Use black beans or crumbled tofu instead of meat, and add extra veggies like bell peppers and corn.

3. Spicy Taco Pizza

Add sliced jalapeños and a drizzle of hot sauce for extra heat.

4. Low-Carb Taco Pizza

Use a cauliflower crust instead of traditional pizza dough to reduce carbs.

Nutritional Facts (Per Serving)

  • Calories: ~350

  • Protein: 18g

  • Carbs: 32g

  • Fat: 18g

  • Fiber: 4g

FAQs

1. Can I use a different crust?

Yes! You can use a store-bought pizza crust, homemade dough, or even a tortilla for a thin-crust version.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes.

3. Can I freeze taco pizza?

Yes, freeze the baked pizza without lettuce and sour cream. Wrap tightly and store for up to 2 months.

4. What’s the best cheese for taco pizza?

A mix of cheddar and mozzarella provides the best balance of flavor and meltiness.

Conclusion

Taco pizza is a delicious way to enjoy the flavors of tacos in a cheesy, crispy pizza form. With a simple crust, taco-seasoned beef, fresh toppings, and a crunchy finish, this dish is sure to become a favorite in your household. Whether you follow the classic recipe or try a fun variation, this easy meal will impress everyone at the table.