Taco pie with crescent rolls makes for a quick and tasty dinner. It mixes bold taco flavors with the buttery flakiness of crescent roll dough. This simple dish is great for busy weeknights. It offers comfort and satisfies everyone in the family. This taco pie has a crispy crust, savory beef filling, and gooey melted cheese. It will soon be a favorite in your recipe rotation.
Ingredients List
For the Base:
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1 (8-ounce) can refrigerated crescent roll dough
For the Filling:
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1 pound ground beef
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1 small onion, diced
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1 packet taco seasoning mix
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1/4 cup water
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1 cup salsa or diced tomatoes with green chilies
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1 cup shredded cheddar cheese
For Toppings (Optional):
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Sour cream
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Sliced black olives
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Diced tomatoes
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Chopped green onions
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Fresh cilantro
Timing
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
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Servings: 6-8
Step-by-step Instructions
Step 1: Prepare the Crust
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Preheat your oven to 375°F (190°C).
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Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish. Make sure to seal any seams.
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Bake for about 5 minutes, then remove from the oven.
Step 2: Cook the Beef Filling
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In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess grease.
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Add the taco seasoning and water. Stir well and simmer for 2-3 minutes.
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Stir in the salsa or diced tomatoes and let it cook for another minute.
Step 3: Assemble the Taco Pie
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Pour the beef mixture over the pre-baked crescent roll crust.
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Sprinkle the shredded cheese evenly on top.
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Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Step 4: Add Toppings and Serve
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Let the taco pie cool for 5 minutes before slicing.
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Add your favorite toppings like sour cream, olives, tomatoes, or green onions.
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Serve and enjoy.
Tips for Making It Perfect
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Use a fork to poke holes in the crust before pre-baking to prevent air bubbles.
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Swap out ground beef for ground turkey or chicken for a lighter option.
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For extra spice, add jalapeños or hot sauce to the beef mixture.
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Don’t overbake to keep the crescent crust soft and flaky.
You Can Try These Different Variations
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Cheesy Layer: Add a layer of cream cheese mixed with taco seasoning at the bottom before adding the beef.
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Vegetarian Version: Replace beef with black beans, refried beans, or a mix of sautéed bell peppers and mushrooms.
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Crunchy Topping: Add crushed tortilla chips or Fritos on top before serving.
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Breakfast Taco Pie: Use scrambled eggs instead of beef and top with avocado slices.
Nutritional Facts (Per Serving)
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Calories: ~350
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Protein: 18g
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Carbohydrates: 25g
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Fat: 20g
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Fiber: 2g
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Sugar: 4g
(Note: These are approximate values and may vary based on ingredients used.)
Frequently Asked Questions (FAQs)
Can I make taco pie ahead of time?
Yes! You can assemble the pie in advance and store it in the fridge for up to 24 hours before baking. Just bake as directed when ready.
Can I freeze taco pie?
Yes, wrap the baked taco pie in aluminum foil and store it in the freezer for up to 2 months. Reheat in the oven at 350°F for 20 minutes.
What can I serve with taco pie?
This dish pairs well with Mexican rice, a fresh green salad, or a side of refried beans.
Can I use homemade dough instead of crescent rolls?
Absolutely! You can use homemade biscuit dough or pie crust if you prefer.
Conclusion
Taco pie with crescent rolls is a fun and delicious twist on taco night. It’s quick, easy, and packed with bold flavors. Whether you stick to the classic recipe or try different variations, this dish is sure to be a hit with family and friends. Enjoy your taco pie and don’t forget to experiment with your favorite toppings.