Stuffed Cabbage Casserole

Stuffed Cabbage Casserole

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Stuffed cabbage casserole is a tasty and filling dish. It combines the flavors of classic stuffed cabbage rolls. Plus, it’s easy to make in a layered casserole style. This meal has tender cabbage, ground beef, rice, and a tasty tomato sauce. It’s a comforting dish for any night of the week.

Stuffed Cabbage Casserole

What Is Stuffed Cabbage Casserole?

Stuffed cabbage casserole is a deconstructed version of classic stuffed cabbage rolls. This recipe makes it easier. Instead of rolling cabbage leaves with meat and rice, you layer the ingredients in a baking dish. It’s a fun way to taste stuffed cabbage without taking too much time to prepare.

Why You’ll Love This Recipe

  • Easy to make – No need to roll individual cabbage leaves.

  • One-pan meal – Everything bakes in a single dish, making cleanup a breeze.

  • Great for meal prep – Tastes even better the next day.

  • Customizable – Use different meats, seasonings, or grains to fit your taste.

Ingredients List

Main Ingredients

  • 1 medium head of cabbage (chopped into bite-sized pieces)

  • 1 ½ pounds ground beef (or ground turkey for a lighter option)

  • 1 medium onion (diced)

  • 3 cloves garlic (minced)

  • 1 ½ cups uncooked rice (white or brown)

  • 2 cans (14.5 oz each) diced tomatoes (with juices)

  • 1 can (15 oz) tomato sauce

  • 1 ½ cups beef broth (or water)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon Italian seasoning

  • 1 teaspoon Worcestershire sauce

Optional Toppings

  • 1 ½ cups shredded mozzarella or cheddar cheese (for a cheesy topping)

  • Fresh parsley (for garnish)

Timing

  • Prep Time: 15 minutes

  • Cook Time: 55 minutes

  • Total Time: 1 hour 10 minutes

How to Make Stuffed Cabbage Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add diced onion and minced garlic. Cook for another 3-5 minutes until the onion is soft and fragrant.

Step 3: Prepare the Sauce

Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning. Let the mixture simmer for 5 minutes to blend the flavors.

Step 4: Layer the Casserole

  • Spread half of the chopped cabbage in the greased baking dish.

  • Pour half of the beef and tomato mixture over the cabbage.

  • Sprinkle half of the uncooked rice evenly over the meat mixture.

  • Repeat the layers with the remaining cabbage, meat mixture, and rice.

Step 5: Bake the Casserole

  • Cover the dish with aluminum foil and bake for 45 minutes.

  • Remove the foil, stir the casserole gently, and if using cheese, sprinkle it on top.

  • Bake uncovered for another 10-15 minutes, until the cheese is melted and bubbly.

Step 6: Rest and Serve

Let the casserole sit for 10 minutes before serving. Garnish with fresh parsley and enjoy.

Stuffed Cabbage Casserole

Tips for the Best Stuffed Cabbage Casserole

  • Use fresh cabbage – It softens perfectly in the oven without becoming too mushy.

  • Let the casserole rest – This helps the flavors develop and makes serving easier.

  • Adjust the seasoning – Taste the sauce before baking and add extra salt, pepper, or spice if needed.

  • If using brown rice – Add an extra ¼ cup of broth and bake for an additional 10 minutes.

  • For extra richness – Add ½ cup sour cream to the meat mixture before layering.

Variations

  • Use ground turkey or chicken – A lighter alternative to beef.

  • Make it spicy – Add red pepper flakes or cayenne pepper for heat.

  • Swap the rice – Use quinoa or cauliflower rice for a low-carb version.

  • Make it vegetarian – Replace the meat with lentils or mushrooms.

What to Serve with Stuffed Cabbage Casserole

  • Garlic bread – Perfect for scooping up the rich tomato sauce.

  • Green salad – A fresh and crunchy side to balance the meal.

  • Roasted vegetables – Adds color and nutrients.

  • Mashed potatoes – A comforting pairing.

How to Store and Reheat

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.

  • Freeze: Let the casserole cool completely, then freeze in portions for up to 3 months.

  • Reheat: Warm in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave in 1-minute intervals.

Nutritional Facts (Per Serving)

  • Calories: ~350

  • Protein: ~25g

  • Carbohydrates: ~40g

  • Fat: ~10g

  • Fiber: ~6g

FAQs

Can I Make This Dish Ahead of Time?

Yes! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator until ready to bake.

Do I Need to Cook the Cabbage Before Baking?

No, the cabbage softens while baking, so pre-cooking isn’t necessary.

What Type of Cheese Works Best?

Mozzarella, cheddar, or a blend of both work well for a cheesy, melty topping.

How Do I Prevent the Casserole from Being Too Watery?

Make sure to drain the diced tomatoes slightly and avoid overcooking the cabbage before baking.

Conclusion

Stuffed cabbage casserole is a tasty and easy meal. It gives you all the flavors of classic stuffed cabbage rolls but with less work. Whether you’re making it for a cozy family dinner or meal prep, this dish is sure to be a hit.