Stuffed Bagel Bites are the ultimate snack or quick breakfast you didn’t know you needed! These bite-sized bagels are filled with delicious cream cheese, giving you the perfect combo of soft, chewy dough and creamy goodness in every bite. Whether you’re grabbing one on the go or serving them at a get-together, these little treats are always a hit. Plus, they’re super easy to make, so you can enjoy them anytime!
Ingredients List
- Bagels: 6 mini bagels (or 3 regular bagels, halved)
- Cream Cheese: 1 cup (softened)
- Shredded Cheddar Cheese: 1 cup
- Cooked Bacon: 4 slices (crumbled) or 1/2 cup bacon bits
- Chopped Green Onions: 1/4 cup
- Garlic Powder: 1/2 teaspoon
- Dried Oregano: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
- Optional: 1 tablespoon chopped fresh herbs (like parsley or chives)
Timing
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
How to Make Stuffed Bagel Bites: Step-by-Step Recipe
Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Bagels: Slice the bagels in half if you’re using regular bagels. If you have mini bagels, just slice them horizontally.
Mix the Filling: In a bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
Stuff the Bagels: Spread a generous amount of the filling mixture onto each bagel half.
Bake: Place the bagel halves on the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Allow the bagel bites to cool slightly before serving.
Tips for Achieving the Perfect Stuffed Bagel Texture
1- Use Fresh Bagels: Fresh bagels will have a better texture and taste. If they’re a bit stale, lightly toast them before stuffing.
2- Don’t Overstuff: Too much filling can cause it to overflow during baking. A generous layer is good, but don’t go overboard.
3- Let Them Cool: Cooling slightly before eating helps the filling set and makes them easier to handle.
Delicious Filling Ideas for Stuffed Bagel Bites
1- Veggie Delight: Mix in finely chopped bell peppers, spinach, and mushrooms with your cream cheese.
2- Pepperoni Pizza: Add some sliced pepperoni and a sprinkle of Italian seasoning.
3- Chicken Ranch: Include shredded chicken and a splash of ranch seasoning for a savory twist.
Customizing Stuffed Bagel Bites for Different Diets
- Vegan: Use vegan cream cheese and cheese alternatives. Add mushrooms or finely chopped veggies in place of bacon.
- Gluten-Free: Opt for gluten-free bagels and ensure all other ingredients are gluten-free.
How to Serve Stuffed Bagel Bites
1- Breakfast: Pair them with a side of fruit for a quick, satisfying morning meal.
2- Snacks: Great for an afternoon pick-me-up or as a fun snack at parties.
3- Party Appetizers: Serve with a variety of dips and enjoy!
Storing and Reheating Stuffed Bagel Bites for Maximum Freshness
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 5 minutes to restore their crispiness.
Common Mistakes to Avoid When Making Stuffed Bagel Bites
1- Overloading the Bagels: Too much filling can cause a mess. Stick to a moderate amount.
2- Not Preheating the Oven: Make sure your oven is preheated to ensure even baking.
3- Using Cold Cream Cheese: It’s easier to mix and spread if it’s softened.
Nutritional Information
- Calories per Serving: Approximately 180 calories
- Fat: 12g
- Carbohydrates: 15g
- Protein: 7g
Conclusion
Stuffed Bagel Bites are a versatile and delightful snack or appetizer that can be tailored to your taste. Whether you’re hosting a party or just looking for a tasty treat, these bites are sure to impress. Give this recipe a try, and enjoy the satisfaction of making something that everyone will love!