Stir Fry Noodles

Stir Fry Noodles

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If you love quick, easy, and delicious meals, stir fry noodles should be at the top of your list. This dish features tender noodles, crisp veggies, and a savory sauce. It’s quick and easy, ready in just 30 minutes—ideal for a busy weeknight dinner.

Homemade stir fry noodles beat takeout. They’re fresher, healthier, and you can customize them however you like. You can make chicken stir fry noodles, beef stir fry noodles, shrimp stir fry noodles, or a veggie stir fry. This recipe works for all.

Stir Fry Noodles

Why You’ll Love This Stir Fry Noodles Recipe

  • Quick & easy: Ready in under 30 minutes.

  • Versatile: Works with any protein or veggies you have on hand.

  • Customizable sauce: Adjust sweetness, spice, or saltiness to your taste.

  • Better than takeout: No unnecessary oils, additives, or MSG.

Best Noodles for Stir Fry

The key to great stir fry noodles is choosing the right noodles. Here are some of the best options:

  • Lo Mein Noodles: Soft and chewy, perfect for stir frying.

  • Rice Noodles: A great gluten-free option that soaks up flavors well.

  • Ramen Noodles: Quick-cooking and delicious with stir fry sauce.

  • Udon Noodles: Thick and chewy, adding a hearty texture.

  • Spaghetti or Linguine: If you don’t have Asian noodles, these work too!

Ingredients List

For the Noodles

  • 8 ounces noodles (Lo Mein, rice noodles, or your choice)

  • 1 tablespoon vegetable oil (for stir-frying)

  • 1 cup bell peppers (sliced)

  • 1 cup carrots (julienned)

  • 1 cup broccoli florets

  • ½ cup snap peas

  • ½ cup mushrooms (sliced)

  • 2 cloves garlic (minced)

  • 1 teaspoon ginger (grated)

For the Stir Fry Sauce

  • ¼ cup soy sauce (or tamari for gluten-free)

  • 2 tablespoons oyster sauce (adds rich umami flavor)

  • 1 tablespoon hoisin sauce (adds sweetness)

  • 1 tablespoon sesame oil (for a nutty finish)

  • 1 tablespoon brown sugar or honey

  • 1 tablespoon cornstarch (to thicken the sauce)

  • ½ teaspoon red pepper flakes (optional, for spice)

Optional Protein Additions

  • 1 cup cooked chicken breast (sliced)

  • 1 cup cooked shrimp

  • 1 cup cooked beef strips

  • 1 cup cubed tofu (for a vegetarian option)

Timing

  • Prep Time: 15 minutes

  • Cook Time: 15 minutes

  • Total Time: 30 minutes

How to Make Stir Fry Noodles

Step 1: Cook the Noodles

  • Bring a large pot of water to a boil.

  • Cook the noodles as the package says. Then, drain them and rinse with cold water.

  • Toss with a little sesame oil to prevent sticking.

Step 2: Prepare the Stir Fry Sauce

  • In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and cornstarch.

  • Set aside for later.

Step 3: Stir Fry the Veggies

  • Heat vegetable oil in a large pan or wok over medium-high heat.

  • Add garlic and ginger, then stir-fry for 30 seconds until fragrant.

  • Add bell peppers, carrots, broccoli, snap peas, and mushrooms.

  • Stir-fry for 3-4 minutes until slightly tender but still crisp.

Step 4: Add Protein (If Using)

  • If you add chicken, shrimp, beef, or tofu, stir-fry for 2-3 more minutes until it’s hot.

Step 5: Combine Everything

  • Add the cooked noodles to the pan.

  • Pour the stir fry sauce over the noodles and toss everything together.

  • Stir-fry for 2-3 minutes until the sauce thickens and coats the noodles evenly.

Step 6: Serve and Enjoy

  • Garnish with sesame seeds, green onions, or crushed peanuts for extra flavor.

  • Serve hot and enjoy.

Stir Fry Noodles

Variations and Additions

Spicy Stir Fry Noodles

  • Add 1 tablespoon sriracha or chili paste for a spicy kick.

Sweet & Savory Stir Fry Noodles

  • Increase brown sugar or honey for a sweeter taste.

Garlic Butter Stir Fry Noodles

  • Stir in 1 tablespoon melted butter for a rich, buttery finish.

Gluten-Free Stir Fry Noodles

  • Use gluten-free soy sauce and rice noodles.

Best Proteins for Stir Fry Noodles

  • Chicken: Use sliced boneless, skinless chicken breast.

  • Beef: Thinly slice flank steak or sirloin.

  • Shrimp: Use peeled, deveined shrimp for a quick protein boost.

  • Tofu: Cube and stir-fry for a vegetarian-friendly option.

Tips for Perfect Stir Fry Noodles

  • Use a wok or large pan for even cooking.

  • Cook noodles al dente so they don’t get mushy.

  • Don’t overcook veggies—they should stay slightly crisp.

  • Toss noodles in sauce off-heat to avoid over-thickening.

What to Serve with Stir Fry Noodles

  • Spring Rolls – A crispy, delicious side.

  • Egg Drop Soup – Light and flavorful.

  • Dumplings – A perfect pairing for an Asian-inspired meal.

  • Asian Slaw – Fresh and crunchy for balance.

How to Store & Reheat Stir Fry Noodles

Refrigerating

  • Store in an airtight container in the fridge for up to 3 days.

Freezing

  • Freeze in an airtight bag for up to 2 months.

Reheating

  • Reheat in a pan with a splash of water or soy sauce over medium heat.

Nutritional Information (Per Serving)

  • Calories: 320

  • Carbohydrates: 50g

  • Protein: 12g

  • Fat: 8g

  • Sodium: 600mg

FAQs

Can I Make This Recipe Vegan?

Yes! Just skip the meat and use tofu or more veggies.

What’s the Best Oil for Stir Fry?

Use vegetable oil, canola oil, or sesame oil for the best flavor.

Can I Use Frozen Vegetables?

Yes! Just thaw and pat dry before stir-frying.

Conclusion

This stir fry noodles recipe is fast, easy, and bursting with flavor. You can enjoy chicken, beef, or shrimp stir fry noodles. This dish is easy to customize and great for a fast weeknight dinner.