If you’re looking for a hearty and comforting dish, split pea soup is a classic choice. It’s simple yet flavorful, making it a favorite among many. Plus, it’s nutritious, making it a great option for a satisfying meal.
Ingredients (Servings: 4-6 people)
To make delicious split pea soup, you’ll need these ingredients:
- Dried split peas: 2 cups
- Water or broth: 6 cups
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Garlic: 2 cloves, minced
- Bay leaf: 1
- Salt and pepper: to taste
- Optional: Ham hock or bacon: 1 piece (for added flavor)
- Optional: Smoked paprika or thyme: 1 teaspoon
Timing
- Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes (stovetop method)
- Total time: 1 hour 45 minutes
Step-by-Step Guide: How to Make Split Pea Soup from Scratch
Step 1- Rinse and Sort Peas: Start by rinsing the split peas under cold water and removing any debris.
Step 2- Sauté Aromatics: Heat some oil in a large pot and sauté the onion, carrots, celery, and garlic until they’re soft and fragrant.
Step 3- Add Peas and Liquid: Add the peas, water or broth, and bay leaf to the pot. If using ham hock or bacon, add it now.
Step 4- Bring to a Boil: Bring the mixture to a boil, then reduce the heat to low and simmer.
Step 5- Simmer and Stir: Let the soup simmer for about 1.5 hours, stirring occasionally to prevent sticking.
Step 6- Season and Blend: Once the peas are tender, remove the bay leaf and any meat. Season with salt, pepper, and optional spices. Blend with an immersion blender for a smoother texture if you like.
Step 7- Serve and Enjoy: Serve the soup hot, garnished with fresh herbs or a drizzle of olive oil.
Choosing the Right Split Peas: Yellow vs. Green
Choosing between yellow and green split peas can change the soup’s flavor and color. Green peas are sweeter and earthier, while yellow peas are milder. I prefer green peas for their vibrant color and rich taste, but yellow peas are a good choice if you want a milder flavor.
Flavorful Additions: Ham, Bacon, and Vegetarian Options
Adding ham or bacon gives split pea soup a smoky, savory flavor. If you like meat, a ham hock or diced bacon adds depth. For a vegetarian option, try smoked paprika, liquid smoke, or soy sauce to get a smoky taste without meat.
How to Achieve the Perfect Consistency in Split Pea Soup
The consistency of split pea soup can be chunky or smooth, depending on what you prefer. For a thicker soup, simmer it longer and stir occasionally. For a smoother texture, blend some of the soup with an immersion blender or a regular blender. Blending half the soup creates a perfect mix of creamy and chunky.
Cooking Methods: Stovetop, Slow Cooker, and Instant Pot
Split pea soup can be made in different ways:
- Stovetop: This method is traditional and lets you control the simmering.
- Slow Cooker: It’s great for busy days. Cook on low for 6-8 hours or high for 4-5 hours.
- Instant Pot: Quick and efficient, cooking in about 15 minutes under high pressure, then a natural release.
I love making it on the stovetop for the control it gives over the texture.
Tips for Enhancing the Flavor of Split Pea Soup
1- Use a flavorful broth: Choose vegetable, chicken, or beef broth to enhance the soup’s taste.
2- Add fresh herbs: A sprinkle of thyme, parsley, or dill can brighten the soup.
3- Balance the flavors: A dash of vinegar or lemon juice can balance the soup’s richness.
Storing and Reheating Split Pea Soup: Best Practices
Split pea soup keeps well and can be refrigerated for up to 5 days or frozen for 3 months. Reheat it on the stovetop or in the microwave, adding a splash of water or broth if it’s too thick.
Pairing Split Pea Soup with Sides and Bread
For a hearty meal, serve split pea soup with crusty bread, garlic croutons, or a green salad. Cornbread or a grilled cheese sandwich also pairs well.
Nutritional Facts
For one serving (based on a 6-serving recipe):
- Calories: 250
- Protein: 16g
- Fat: 5g
- Carbohydrates: 35g
- Fiber: 12g
- Sodium: 500mg (varies with added salt and broth)
FAQs
Q: Can I make split pea soup without soaking the peas?
A: Yes, soaking is not necessary but can reduce cooking time.
Q: Can I use fresh peas instead of dried?
A: Fresh peas won’t give the same texture or flavor. Dried split peas are best.
Q: How can I make the soup creamier?
A: Blend a portion of the soup or add a splash of cream or coconut milk.
Conclusion
Split pea soup is a versatile and comforting dish you can make at home. With the right ingredients and patience, enjoy a hearty, flavorful soup for any occasion. Whether you like it smoky or vegetarian, it warms the soul and delights the taste buds. Happy cooking!