If you’re a fan of bold and fiery flavors, then get ready to ignite your taste buds with the Spicy Enoki Mushroom! This unique and delectable dish is a true culinary adventure, combining the delicate and earthy flavors of enoki mushrooms with a fiery kick of spice. If you’re looking to add some excitement to your meals or impress your guests with a show-stopping appetizer, the Spicy Enoki Mushroom is the perfect choice. Get ready to embark on a flavor-packed journey as we dive into the world of this mouthwatering dish. Brace yourself for a burst of heat and a symphony of flavors that will leave you craving for more!

Why You Will Love Spicy Enoki Mushroom Recipe

Here are Some Reasons You’ll Love It;

1. Bold and spicy flavor: Combining chili peppers and garlic creates a spicy and flavorful dish.

2. Quick and Easy to Make: This recipe can be prepared in just a few minutes.

3. Versatile: Spicy Enoki Mushroom Recipe can be served as a side or main course and paired with various other dishes.

4. Vegan-friendly: The Spicy Enoki Mushroom Recipe is vegan-friendly, making it a great option for those with dietary restrictions.

5. Gluten-free: This recipe does not contain gluten, making it a great option for those with gluten sensitivities.

6. Unique texture: Enoki mushrooms have a unique texture that is crunchy and satisfying to bite into.

Equipment and Ingredients

Ingredients

Enoki mushrooms: 1-2 packs (around 100-200g each)
1 teaspoon gochugaru (Korean chili flakes)
1 tablespoon gochujang (Korean chili paste)
Garlic: 3-4 cloves, minced
Soy sauce: 1-2 tablespoons
Sesame oil: 1 tablespoon
Green onions: 2-3 stalks, chopped

Equipment

Cutting board
Sharp knife
Mixing Bowl
Measuring spoons and cups
Wok or large frying pan
Spatula or tongs
Small bowl (for mixing cornstarch and water, if needed)
Serving dish

How to Make Spicy Enoki Mushroom Recipe

Step 1- Firstly, Rinse the enoki mushrooms thoroughly and cut off the root ends. Separate the mushrooms into small bunches.

Step 2- Heat a skillet or wok on high heat. Add sesame oil and swirl to coat the pan.

Step 3- Add chili peppers and garlic to the pan and stir-fry until fragrant for 10-15 seconds until fragrant.

Step 4- Add Enoki mushrooms to the pan and stir-fry for another 1-2 minutes until they soften and become tender.

Step 5- Add soy sauce to the pan and stir-fry for another 1-2 minutes until the mushrooms are fully coated. (Optional- For a slightly tangy taste, add 1-2 teaspoons of rice vinegar or mirin to the pan along with the soy sauce.)

Step 6- Garnish with chopped green onions and serve hot.

Tips

Here are some helpful tips for making the perfect Spicy Enoki Mushroom Recipe:

Rinse the Enoki mushrooms thoroughly and cut off the root ends before cooking.
Use high heat when stir-frying the chili peppers and garlic to release their fragrance and flavor.
Stir-fry the Enoki mushrooms until they become tender, but don’t overcook them as they can become mushy.
Add the soy sauce towards the end of cooking to prevent the mushrooms from becoming too salty.
You can adjust the spiciness level by adding or reducing the number of chilli peppers used.
You can add other vegetables like bell peppers or carrots to the dish for extra flavour.
Garnish the dish with chopped green onions for added colour and flavour.
Serve the Spicy Enoki Mushroom Recipe hot with rice or noodles for a satisfying meal.

Following these tips will help you create a delicious and flavorful Spicy Enoki Mushroom Recipe that you’ll love.

Benefits

Here are some benefits of Spicy Enoki Mushroom Recipe:

Consuming this recipe can satisfy cravings for flavorful food without the need for unhealthy, high-calorie options.
The recipe is versatile and easy to customize to meet individual dietary preferences, such as adjusting the level of spiciness or adding other vegetables or protein sources.
The high fiber content of the enoki mushrooms can help promote feelings of fullness and satiety, aiding in weight management.
The spicy ingredients like chili peppers and gochujang in this recipe boost your metabolism and aid in weight loss.
The spicy Enoki mushroom recipe is a good source of protein, which is important for building and repairing tissues in your body.

Substitution

You can make several possible substitutions for the ingredients in a Spicy Enoki Mushroom Recipe.
Reduce or omit the chili peppers, gochujang, or gochugaru; if you don’t like spicy food.
Use tamari or coconut aminos if you’re allergic to soy sauce.
If Enoki mushrooms are unavailable, you can substitute them with other varieties like shiitake, oyster, or button mushrooms.
Add other vegetables like bell peppers, bok choy or protein sources like tofu or chicken.

These substitutions can help you customize the recipe to your liking or dietary needs while enjoying the same delicious flavors.

Nutrition

Calories: 100-150 calories per serving
Carbs: 7-10 grams per serving
Fats: 6-8 grams per serving
Protein: 4-6 grams per serving

Note- Keep in mind that the nutritional values may vary depending on the specific brands and types of ingredients used in the recipe.

Storage Instructions

To store the Spicy Enoki Mushroom Recipe, transfer it to an airtight container and refrigerate it promptly. It can last for up to 3-4 days in the fridge. Here are some additional tips for storing the recipe:

Allow it to cool completely before storing it in the fridge.
Avoid leaving it at room temperature for too long.
Reheat it thoroughly before consuming it.
If you have any leftovers after 3-4 days, discard them to avoid the risk of foodborne illness.

Spicy Enoki Mushroom Recipe

Delicious spicy enoki mushroom recipes to try. Explore a variety of mouthwatering dishes, from stir-fries to soups.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine Asian

Servings 4 people

Calories 150 kcal

Equipment

Cutting board
Sharp knife
Mixing Bowl
Measuring spoons and cups
Wok or large frying pan
Spatula or tongs
Small bowl (for mixing cornstarch and water, if needed)
Serving dish

Ingredients

Enoki mushrooms: 1-2 packs (around 100-200g each)
1 teaspoon gochugaru (Korean chili flakes)
1 tablespoon gochujang (Korean chili paste)
Garlic: 3-4 cloves, minced
Soy sauce: 1-2 tablespoons
Sesame oil: 1 tablespoon

Instructions

Firstly, Rinse the enoki mushrooms thoroughly and cut off the root ends. Separate the mushrooms into small bunches.
Heat a skillet or wok on high heat. Add sesame oil and swirl to coat the pan.
Add chili peppers and garlic to the pan and stir-fry until fragrant for 10-15 seconds until fragrant.
Add enoki mushrooms to the pan and stir-fry for another 1-2 minutes until they soften and become tender.
Add soy sauce to the pan and stir-fry for another 1-2 minutes until the mushrooms are fully coated. (Optional- For a slightly tangy taste, add 1-2 teaspoons of rice vinegar or mirin to the pan along with the soy sauce.)
Garnish with chopped green onions and serve hot.

Keyword Spicy Enoki Mushroom Recipe

Conclusion

The Spicy Enoki Mushroom Recipe is a unique and tasty way to enjoy the delicate flavor and crunchy texture of Enoki mushrooms. This vegan and gluten-free recipe is quick and easy to make, making it a versatile option for a side or main course. The combination of garlic, chili peppers, gochugaru, gochujang, and soy sauce creates a bold and spicy flavor that will satisfy your taste buds. Garnishing the dish with chopped green onions adds both color and extra flavor. Enoki mushrooms are also a low-calorie addition to any diet, making this recipe delicious and nutritious. Have you tried this recipe before? Share your thoughts and experience in the comments below.

FAQs

1- What is enoki mushroom good with?

Enoki mushrooms are versatile ingredients used in various dishes, such as stir-fries, soups, and salads. They also make excellent toppings for pizzas and sandwiches.

2- How do I store leftover Spicy Enoki Mushroom Recipe?

Transfer the leftover Spicy Enoki Mushroom Recipe to an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

3- Can I make Spicy Enoki Mushroom Recipe vegan or vegetarian?

You can make this recipe vegan or vegetarian by using a vegan substitute for the oyster sauce, such as mushroom sauce or hoisin sauce. You can also use a vegetarian version of gochujang if you prefer.