Southern Biscuits and Gravy Casserole

Ingredients

• 1 (16 oz.) package of refrigerated biscuit dough (I recommend Pillsbury Grands)
• 1 lb. bulk pork sausage (or your preferred variety)
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• 1/2 tsp salt and pepper (each)
• 1 (1.5 oz.) package of pork gravy mix (Pioneer Brand Peppered Sausage Gravy Mix is my go-to)
• 1 1/2 cups cold water (or more as needed)

Timing

Preparation Time	Cooking Time	Total Time
20 minutes	40 minutes	1 hour

How to Make Southern Biscuits and Gravy Casserole at Home

Step 1- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2- Line the bottom of the prepared dish with quartered biscuit pieces, ensuring an even layer.

Step 3- Cook the sausage in a skillet over medium-high heat, crumbling it as it browns. Drain excess grease.

Step 4- Scatter the cooked sausage over the biscuit layer, followed by 1 cup of shredded cheese.

Step 5- Whisk the eggs and milk together in a bowl, seasoning with salt and pepper.

Step 6- Pour the egg mixture over the cheese layer.

Step 7- Prepare the gravy according to package instructions, adding more water for a thinner consistency if desired.

Step 8- Drizzle the prepared gravy over the egg layer, then top with the remaining 1/2 cup of shredded cheese.

Step 9- Bake for 30-40 minutes, or until the eggs are set, and the cheese is melted and bubbly.

Step 10- Enjoy this Southern delight hot and fresh from the oven, savoring every bite of the flaky biscuits, savory sausage, and velvety gravy.

Tips for Perfecting Your Casserole

1- Sausage Selection: While I prefer using traditional pork sausage, feel free to experiment with spicy Italian sausage, chicken or turkey sausage, or even plant-based options for a unique twist.

2- Cheese Variety: Cheddar is a classic choice, but you can also switch things up with Monterey Jack, Colby Jack, or Gouda for added depth of flavor.

3- Gravy Customization: If you’re feeling adventurous, try making your own homemade gravy from scratch. Alternatively, add a sprinkle of crushed red pepper or a dash of hot sauce for a subtle kick.

4- Biscuit Baking: For an extra-crispy biscuit topping, brush the baked casserole with melted butter and sprinkle with fresh herbs or everything bagel seasoning.

5- Veggie Boost: Sauté diced bell peppers, mushrooms, or spinach and incorporate them into the casserole for a nutritious twist.

6- Make-Ahead Convenience: Prepare the casserole up to 24 hours in advance, cover tightly with plastic wrap, and refrigerate until ready to bake. Allow it to come to room temperature before baking.

Common Mistakes to Avoid

1. Overcooking: Keep a watchful eye on the casserole to prevent the eggs from becoming rubbery or the biscuits from drying out.
2. Skimping on Seasoning: Don’t be afraid to generously season the egg mixture and gravy with salt, pepper, and your favorite herbs or spices.
3. Overworking the Biscuits: Handle the biscuit dough gently to maintain its flaky texture.
4. Forgetting to Grease the Dish: Ensure your baking dish is well-greased to prevent sticking and facilitate easy serving.
5. Neglecting to Let it Rest: Allow the casserole to rest for a few minutes after baking to allow the flavors to meld and the casserole to set.

Storage and Reheating Instructions

Refrigeration:

• Allow the casserole to cool completely.
• Transfer leftovers to an airtight container and refrigerate for up to 3 days.

Reheating:

• For individual portions, place a serving on a microwave-safe plate and cover loosely with a damp paper towel.
• Microwave on high for 1-2 minutes, or until heated through.
• For larger portions or the entire casserole, preheat your oven to 350°F (175°C).
• Cover the casserole dish with aluminum foil and bake for 15-20 minutes, or until heated through.

Nutritional Facts

Amount Per serving

• Calories: 688
• Total Fat: 52g
• Saturated Fat: 21g
• Cholesterol: 270mg
• Sodium: 1645mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Total Sugars: 7g
• Protein: 27g

Conclusion

This Southern Biscuits and Gravy Casserole is a true testament to the comforting flavors and rich culinary heritage of the South. With its harmonious blend of flaky biscuits, savory sausage, creamy gravy, and a touch of cheesy indulgence, this dish is sure to become a beloved family favorite. Whether you’re hosting a weekend brunch, preparing a hearty dinner, or simply craving a taste of Southern hospitality, this casserole is guaranteed to satisfy your cravings and leave you feeling warmly embraced by the flavors of the South.

FAQs

Can I use homemade biscuits instead of refrigerated dough? 

Absolutely! Feel free to substitute with your favorite homemade biscuit recipe for an extra-special touch.

Can I make this casserole ahead of time? 

Yes, you can prepare the casserole up to 24 hours in advance and refrigerate it until ready to bake. Allow it to come to room temperature before baking, and you may need to add a few extra minutes to the cooking time.

Can I freeze the casserole? 

While I haven’t tried freezing this casserole myself, many readers have reported success with freezing leftovers. Allow the casserole to cool completely, wrap it tightly in plastic wrap or aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I substitute the pork sausage with a different protein? 

Absolutely! This casserole is versatile and can be made with turkey sausage, chicken sausage, or even crumbled bacon or ham for a different flavor profile.

Can I add vegetables to the casserole? 

Certainly! Sautéed bell peppers, onions, spinach, or mushrooms would make a delicious addition to this casserole. Just be mindful of the added moisture and adjust the cooking time accordingly.

Remember, the key to mastering this Southern Biscuits and Gravy Casserole is to embrace the flavors, experiment with your own twists, and most importantly, enjoy every bite of this comforting and indulgent dish.