Ever craved the juicy, flavorful pork of carnitas in your tacos or burritos? Slow cooker carnitas recipe are a must-try for home cooks. They’re easy to make and bring the magic of Mexican cuisine to your kitchen.
Ingredients (Servings : 8-10 people)
Here’s what you’ll need for this delicious dish:
- Pork shoulder (boneless or bone-in) – 4 lbs
- Garlic cloves, minced – 4
- Orange juice – 1/2 cup
- Lime juice – 1/4 cup
- Chicken broth – 1 cup
- Cumin – 2 tsp
- Oregano – 1 tsp
- Smoked paprika – 1 tsp
- Salt – 1 tbsp
- Pepper – 1 tsp
- Bay leaves – 2
- Olive oil – 2 tbsp
Timing
Patience is key with slow cooker carnitas. Here’s the time needed:
- Preparation Time: 15 minutes
- Cooking Time: 8 hours (on low) or 4-5 hours (on high)
- Total Time: 8 hours 15 minutes (on low) or 5 hours 15 minutes (on high)
Choosing the Best Cut of Pork for Carnitas
For perfect carnitas, choose a pork shoulder, also known as pork butt or Boston butt. It’s well-marbled with fat, making it tender and juicy. Both bone-in and boneless work well, but boneless is easier to shred.
Step-by-Step Guide: How to Make Slow Cooker Carnitas
Step 1- Prepare the Pork: Cut the pork shoulder into large chunks, removing excess fat if desired. Season with salt and pepper.
Step 2- Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear the pork chunks on all sides until browned. This step adds a delicious crust and depth of flavor.
Step 3- Add to Slow Cooker: Transfer the seared pork to the slow cooker. Add minced garlic, orange juice, lime juice, chicken broth, cumin, oregano, smoked paprika, and bay leaves.
Step 4- Cook Low and Slow: Cover and cook on low for 8 hours or high for 4-5 hours, until the pork is tender and easily shredded.
Step 5- Shred the Meat: Remove the pork from the slow cooker and shred it using two forks. Discard the bay leaves.
Step 6- Reduce the Sauce: If desired, reduce the remaining liquid in the slow cooker by transferring it to a saucepan and simmering until thickened.
Creating the Perfect Spice Blend for Carnitas
The spice blend is key for authentic carnitas flavor. Cumin, oregano, and smoked paprika provide a smoky, earthy taste. Citrus juices add brightness. Adjust the spices to your taste and try adding chili powder or cayenne pepper for a kick.
Tips for Achieving Tender and Flavorful Carnitas
- Don’t skip the searing: It locks in flavor and adds texture.
- Cook low and slow: This method breaks down the fat and connective tissues, ensuring tender meat.
- Use fresh citrus: Freshly squeezed orange and lime juices make a noticeable difference in flavor.
Crisping Up Your Carnitas: Finishing Touches
To get that crispy texture, spread the shredded pork on a baking sheet. Then, broil it in the oven for 5-10 minutes until the edges are golden and crispy. Alternatively, crisp them up in a hot skillet with a little oil for a stovetop option.
Popular Variations: Spicing Up Your Carnitas
While traditional carnitas are delicious, you can customize them to suit your taste:
- Spicy: Add chipotle peppers in adobo sauce or extra chili powder.
- Sweet: Mix in a little brown sugar or pineapple juice for a sweet twist.
- Herbal: Fresh cilantro and lime zest can add a fresh, vibrant flavor.
Serving Suggestions: Tacos, Bowls, and More
Carnitas are incredibly versatile. Serve them in:
1- Tacos: With cilantro, diced onions, and a squeeze of lime.
2- Burritos: Wrapped with rice, beans, and your favorite toppings.
3- Bowls: Over a bed of rice, beans, and veggies.
4- Nachos: As a topping with cheese, jalapeños, and sour cream.
How to Store and Reheat Slow Cooker Carnitas
Leftover carnitas can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in portions for up to 3 months. Reheat them in a skillet or microwave, adding a little broth or water if they seem dry.
Common Mistakes to Avoid When Making Carnitas
- Skipping the sear: It adds essential flavor and texture.
- Overcrowding the slow cooker: This can result in uneven cooking.
- Not using enough seasoning: Carnitas need bold flavors, so don’t skimp on the spices.
Nutritional Facts
Per serving (based on 10 servings):
- Calories: 300
- Protein: 25g
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
- Sugars: 3g
Conclusion
Slow cooker carnitas are a must-try recipe for any food lover. They’re simple to make, packed with flavor, and incredibly versatile. Whether you’re serving them in tacos, burritos, or bowls, these carnitas are sure to impress your family and friends.
FAQs
Can I use a different cut of pork?
- Yes, you can use pork loin for a leaner option. But it might not be as tender.
Can I make carnitas spicy?
- Definitely! Add chili powder, cayenne, or chipotle peppers to the spice mix.
How do I make my carnitas crispier?
- After slow cooking, broil or pan-fry the shredded meat to get crispy edges.
Can I use an instant pot instead of a slow cooker?
- Yes, use the pressure cook setting for faster results.
What sides go well with carnitas?
- Rice, beans, guacamole, and fresh salsas are great choices.