Roasted Red Pepper Pasta

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Roasted red pepper pasta is a creamy, flavorful dish. It mixes smoky roasted red peppers with garlic and Parmesan. The result is a rich, velvety sauce. It’s a perfect meal for weeknights, date nights, or anytime you crave a comforting pasta dish with a twist. This pasta is simple to prepare. It’s full of bold flavors and can be changed up with various proteins or veggies.

Roasted Red Pepper Pasta

Why You’ll Love This Recipe

  • Packed with flavor – The smoky, slightly sweet taste of roasted red peppers makes the sauce incredibly delicious.

  • Creamy but light – The sauce is rich without being overly heavy.

  • Easy to make – Comes together in about 30 minutes.

  • Customizable – Add chicken, shrimp, or veggies for extra variety.

Ingredients List

For the Roasted Red Pepper Sauce

  • 3 large red bell peppers (roasted, peeled, and chopped)

  • 3 cloves garlic (minced)

  • 1 small onion (diced)

  • 2 tablespoons olive oil

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon smoked paprika

  • ½ teaspoon red pepper flakes (optional for spice)

  • ½ cup vegetable or chicken broth

  • 1 tablespoon balsamic vinegar (for added depth)

  • ½ cup heavy cream or coconut milk

  • ½ cup grated Parmesan cheese

For the Pasta

  • 12 ounces pasta (penne, fettuccine, or spaghetti)

  • 1 teaspoon salt (for boiling water)

  • 2 tablespoons butter (for tossing the pasta)

Optional Add-Ins

  • Grilled chicken or shrimp (for added protein)

  • Mushrooms, spinach, or zucchini (for extra veggies)

  • Fresh basil or parsley (for garnish)

Timing

  • Prep Time: 15 minutes

  • Cook Time: 20 minutes

  • Total Time: 35 minutes

How to Make Roasted Red Pepper Pasta

Step 1: Roast the Red Peppers

  • Preheat your oven to 450°F (230°C).

  • Place the whole red bell peppers on a baking sheet. Roast for 20-25 minutes, turning occasionally, until the skins are blackened.

  • Transfer the peppers to a bowl, cover with plastic wrap, and let them steam for 10 minutes.

  • Peel off the skins, remove the seeds, and chop the peppers.

Step 2: Cook the Pasta

  • Bring a large pot of salted water to a boil.

  • Add the pasta and cook according to the package instructions.

  • Drain and toss with butter to prevent sticking.

Step 3: Make the Roasted Red Pepper Sauce

  • Heat 2 tablespoons of olive oil in a pan over medium heat.

  • Add the diced onion and cook for 5 minutes until soft.

  • Stir in the minced garlic and cook for 30 seconds until fragrant.

  • Add the roasted red peppers, salt, black pepper, smoked paprika, and red pepper flakes.

  • Pour in the broth and let it simmer for 5 minutes.

Step 4: Blend the Sauce

  • Transfer the mixture to a blender and blend until smooth.

  • Return to the pan and stir in balsamic vinegar, heavy cream, and Parmesan cheese.

  • Simmer for 2-3 minutes until creamy and well combined.

Step 5: Combine the Pasta and Sauce

  • Add the cooked pasta to the sauce and toss until fully coated.

  • Taste and adjust seasoning as needed.

Step 6: Serve and Enjoy

  • Garnish with fresh basil, parsley, or extra Parmesan.

  • Serve hot and enjoy the creamy, smoky goodness.

Roasted Red Pepper Pasta

Tips for the Best Roasted Red Pepper Pasta

  • Roast the peppers well – The deeper the char, the better the flavor.

  • Use a high-powered blender – This ensures a smooth and creamy sauce.

  • For a dairy-free version – Use coconut milk and skip the Parmesan.

  • Make it spicy – Add more red pepper flakes or a pinch of cayenne pepper.

Variations

  • Add protein – Try grilled chicken, shrimp, or tofu for a complete meal.

  • Make it cheesy – Stir in extra Parmesan, feta, or goat cheese.

  • Use different pasta – Works great with spaghetti, penne, or fettuccine.

  • Make it vegan – Use plant-based cream and cheese alternatives.

What to Serve with Roasted Red Pepper Pasta

  • Garlic bread – Perfect for soaking up the delicious sauce.

  • Side salad – A fresh green salad balances the richness.

  • Grilled vegetables – Serve alongside for extra nutrition.

How to Store and Reheat

  • Refrigerate: Store in an airtight container for up to 4 days.

  • Freeze: Freeze the sauce separately for up to 3 months.

  • Reheat: Warm on the stove with a splash of broth or cream.

Nutritional Facts (Per Serving)

  • Calories: ~450

  • Protein: ~12g

  • Carbohydrates: ~55g

  • Fat: ~20g

  • Fiber: ~6g

FAQs

Can I Use Jarred Roasted Red Peppers?

Yes! Use one 12-ounce jar of drained roasted red peppers for a shortcut.

Can I Make This Sauce Ahead of Time?

Absolutely! The sauce keeps well in the fridge for up to 4 days.

Is This Dish Good for Meal Prep?

Yes! Store portions in the fridge and reheat when ready to eat.

Can I Use a Different Type of Pepper?

Yes! Try using orange or yellow bell peppers for a slightly sweeter taste.

Conclusion

Roasted red pepper pasta is a creamy, smoky, and flavorful dish that’s easy to make and perfect for any occasion. Whether you’re making it for a weeknight dinner or a special gathering, this pasta will impress. Try it today and enjoy a bowl of comforting, homemade goodness.