Pumpkin Pie Crisp

Ingredients List

For the Pumpkin Filling:

• 1 can (15 oz) pure pumpkin puree
• ¾ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

For the Crisp Topping:

• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into small pieces

Timing

• Preparation time: 15 minutes
• Cooking time: 50 minutes
• Total time: 1 hr 5 minutes

Step-by-Step Recipe for the Perfect Pumpkin Pie Crisp

Step 1- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Step 2- Prepare the Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until smooth.

Step 3- Make the Topping: In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 4- Assemble the Crisp: Pour the pumpkin filling into a greased 9×13-inch baking dish. Evenly sprinkle the crisp topping over the pumpkin filling.

Step 5- Bake: Place the dish in the oven and bake for 50 minutes, or until the topping is golden brown and the filling is set.

Step 6- Cool and Serve: Allow the Pumpkin Pie Crisp to cool slightly before serving. It’s delicious warm or at room temperature.

How to Choose the Best Pumpkin Puree for Your Crisp

When choosing pumpkin puree, opt for 100% pure pumpkin with no added spices or sugar. I’ve found that store-bought organic pumpkin puree works beautifully, but you can also use homemade puree if you have it on hand. The key is to avoid pumpkin pie filling, which contains extra spices and sweeteners.

Tips for Making a Crispy and Delicious Topping

To achieve a crispy topping, make sure your butter is cold and cut into small pieces. This helps create a crumbly texture. Additionally, avoid over mixing the topping—mix just until the ingredients come together. The small chunks of butter will melt during baking, creating a lovely, crunchy topping.

How to Achieve the Ideal Spice Balance in Pumpkin Pie Crisp

The blend of cinnamon, ginger, and nutmeg is essential for a well-spiced pumpkin crisp. Feel free to adjust the quantities to suit your taste. For a more intense flavor, you can add a pinch of cloves or allspice.

Serving Suggestions: What to Pair with Pumpkin Pie Crisp

Pumpkin Pie Crisp is delightful on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider serving it with a drizzle of caramel sauce.

Healthy Variations: Gluten-Free and Vegan Pumpkin Pie Crisp

To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. For a vegan option, use a dairy-free milk like almond or coconut milk, and replace the butter with coconut oil or a vegan butter substitute.

How to Make a Nut-Free Version of Pumpkin Pie Crisp

This recipe is naturally nut-free. However, if you want to ensure no cross-contamination, use certified gluten-free oats and double-check that your other ingredients are nut-free.

Storing and Reheating Leftover Pumpkin Pie Crisp

Store any leftover Pumpkin Pie Crisp in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm individual portions in the microwave or in a 350°F (175°C) oven until heated through.

Why Pumpkin Pie Crisp is the Perfect Fall Dessert

Pumpkin Pie Crisp captures all the flavors of a traditional pumpkin pie with less fuss. The combination of smooth pumpkin filling and crispy topping makes it a comforting treat for chilly fall days. It’s also easy to prepare and a great make-ahead option for holiday gatherings.

Nutritional Information

Per serving (based on 8 servings):

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 130mg
• Total Carbohydrates: 43g
• Dietary Fiber: 3g
• Sugars: 30g
• Protein: 3g

Conclusion

I hope you enjoy making and eating this Pumpkin Pie Crisp as much as I do. It’s a delightful dessert that brings the flavors of fall to your table with ease. Give it a try and let it become a new favorite in your recipe collection.