Pulled Pork Tacos are a fun and flavorful way to switch up taco night. Tender, slow-cooked pork, bursting with smoky and savory goodness, is piled into soft tortillas and topped with fresh toppings like salsa, cilantro, and a squeeze of lime. Each bite is a delicious blend of textures and flavors. Whether you’re making them for a casual dinner or a gathering with friends, pulled pork tacos are always a hit and super easy to make.
What Makes Pulled Pork Tacos Unique?
Pulled Pork Tacos stand out because of the slow-cooked, fall-apart-tender pork that takes on rich flavors from spices and marinades. The meat has a smoky, slightly sweet flavor that pairs perfectly with the soft tortillas and all the toppings you can imagine. Whether you’re hosting friends for a taco night or whipping up a quick family dinner, these tacos are a crowd-pleaser.
Ingredients List
Here’s what you’ll need to get started:
- 2 lbs pork shoulder (also called pork butt)
- 1 tbsp olive oil
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper, to taste
- 12 small tortillas (flour or corn)
Toppings:
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Red onion, thinly sliced
- Fresh cilantro
- Lime wedges
- Crumbled queso fresco or shredded cheddar cheese
Timing
- Preparation time: 15 minutes
- Cooking time: 7 hours
- Total time: 7:15 hours
How to Make Pulled Pork Tacos: Step-by-Step Recipe
Step 1- Season the Pork: Rub the pork shoulder with olive oil, then coat it with the brown sugar, paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper.
Step 2- Slow Cook the Pork: Place the pork in a slow cooker. Pour the BBQ sauce and chicken broth over the meat. Cover and cook on low for 6-8 hours until the pork is tender and easily pulled apart with a fork.
Step 3- Shred the Pork: Once done, remove the pork from the slow cooker, shred it using two forks, and mix it with the remaining juices for extra flavor.
Step 4- Assemble the Tacos: Warm your tortillas, then fill them with the shredded pork. Top with lettuce, tomatoes, avocado, onions, cheese, and cilantro.
Step 5- Serve with Lime: Squeeze fresh lime juice over the top and enjoy.
Tips for Perfectly Juicy and Flavorful Pulled Pork
1- Low and Slow: The secret to the best pulled pork is cooking it low and slow. Don’t rush this process.
2- Use Bone-In Pork Shoulder: If you can find a bone-in pork shoulder, it adds more flavor and tenderness.
3- Don’t Skip the Juices: After shredding, toss the pork back into the slow cooker juices for that extra moisture and flavor.
Toppings to Elevate Your Pulled Pork Tacos
Feel free to get creative with your toppings. I personally love adding a bit of heat with sliced jalapeños, or even drizzling some hot sauce on top. You can also add pickled onions for a tangy crunch or a dollop of sour cream to cool things down.
Pulled Pork Taco Variations: Creative Twists to Try
1- Sweet & Spicy: Mix in pineapple chunks for a tropical twist.
2- BBQ Fusion: Add a drizzle of honey BBQ sauce and coleslaw for a Southern-style taco.
3- Spicy Pork Tacos: Kick up the heat with a spicy rub using extra chili powder, cayenne, or chipotle seasoning.
How to Serve Pulled Pork Tacos for a Crowd
Pulled pork is the perfect option for serving a large group because you can make it ahead of time. Set up a taco bar with all the toppings laid out, and let everyone assemble their own tacos. It’s a fun, interactive way to feed a crowd.
Pulled Pork Tacos vs. Carnitas Tacos: What’s the Difference?
While both are made from slow-cooked pork, carnitas are typically cooked with Mexican spices and then crisped up at the end by frying or broiling, giving them a crispy texture. Pulled pork, on the other hand, often involves BBQ flavors and is more tender without the crispy finish.
Make-Ahead and Storage Tips for Pulled Pork Tacos
Pulled pork can easily be made ahead of time. Store the cooked pork in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. Reheat in a pan with a little broth or BBQ sauce to keep it moist.
Side Dishes That Pair Perfectly with Pulled Pork Tacos
- Mexican Rice: A classic side to any taco.
- Refried Beans: Creamy and filling.
- Street Corn: Elote-style corn is always a hit.
- Chips & Guac: Because who can resist guacamole?
Common Mistakes to Avoid When Making Pulled Pork Tacos
1- Rushing the Cook Time: Remember, slow cooking is key. Turning up the heat will only dry out the pork.
2- Not Using Enough Seasoning: The pork needs bold flavors, so don’t skimp on the spices.
3- Skipping the Juices: Always mix the shredded pork with the juices from the slow cooker to keep it tender.
Nutritional Information
Per taco (approx.):
- Calories: 325 (depending on toppings)
- Protein: 15g
- Carbohydrates: 20g
- Fat: 18g
Conclusion
Pulled Pork Tacos are a fun and flavorful twist on a classic dish, perfect for family dinners, gatherings, or just because. The combination of tender, juicy pork with your favorite toppings makes every bite a little adventure. So why not give them a try? Trust me, once you make them, they’ll be a regular on your meal rotation.