Pulled Pork Poutine

If you’re a food enthusiast seeking an indulgent and flavorful culinary experience, look no further than the mouthwatering pulled pork poutine. This dish is a fusion of Canadian comfort food and Southern barbecue traditions, creating a harmonious blend of textures and flavors that will tantalize your taste buds.

What is Pulled Pork and why you’ll love it?

Pulled pork is a beloved staple of Southern cuisine, renowned for its tender, juicy texture and rich, smoky flavors. This delectable meat is typically prepared by slow-cooking a pork shoulder or butt until it becomes so tender that it can be easily “pulled” apart with forks or tongs.

The slow-cooking process allows the meat to absorb a delightful blend of spices and seasonings, resulting in a depth of flavor that is simply irresistible. Whether you prefer a tangy, vinegar-based sauce or a sweet and smoky barbecue glaze, pulled pork is a versatile ingredient that can be tailored to suit your personal preferences.

When combined with the indulgent components of poutine, pulled pork takes on a whole new level of culinary delight. Imagine succulent shreds of smoked pork nestled atop a bed of crispy golden fries, smothered in a velvety gravy, and adorned with pillowy cheese curds that melt in your mouth. It’s a symphony of textures and flavors that will leave you craving more with every bite.

Ingredients

To create this mouthwatering pulled pork poutine, you’ll need:

• 4 lbs pork shoulder or butt
• 1/4 cup brown sugar
• 1 tbsp chili powder
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp hot sauce
• 1 bottle (16 oz) of your favorite barbecue sauce
• 4-6 large russet potatoes
• Olive oil (for frying)
• 2 cups beef gravy (homemade or store-bought)
• 1/2 cup barbecue sauce (for the gravy)
• 12 oz cheese curds or low-moisture mozzarella cheese, cubed

Timing

Step-by-Step Recipe for Pulled Pork Poutine

Step 1- Prepare the Pulled Pork:

• In a small bowl, combine the brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and hot sauce. Mix well.
• Place the pork shoulder or butt in a slow cooker and rub the spice mixture all over the meat.
• Pour the barbecue sauce over the seasoned pork, ensuring it’s evenly coated.
• Cover the slow cooker and cook on low for 7-8 hours, or until the pork is fork-tender and easily shreds.
• Once cooked, use two forks to shred the pork, discarding any large pieces of fat or connective tissue.

Step 2- Make the Fries:

• Wash, peel, and cut the potatoes into long, thin strips for fries.
• Soak the cut fries in cold water for at least 2 hours or overnight in the refrigerator (this helps remove excess starch and ensures crispy fries).
• Drain the fries and pat them dry with paper towels.
• Fill a large pot or deep fryer with oil and heat it to 350°F (175°C).
• Fry the potatoes in batches for 5-7 minutes, or until golden brown and crispy.
• Transfer the fried fries to a paper towel-lined plate and season with salt while hot.

Step 3- Prepare the Gravy:

• In a saucepan, whisk together the beef gravy and barbecue sauce.
• Bring the mixture to a simmer over medium heat, stirring occasionally, until heated through and slightly thickened.

Step 4- Assemble the Poutine:

• Arrange the crispy fries on a large platter or in individual serving dishes.
• Top the fries with the shredded pulled pork, distributing it evenly.
• Scatter the cheese curds (or cubed mozzarella) over the pork and fries.
• Generously drizzle the warm gravy over the entire dish, allowing it to seep into the nooks and crannies.
• Optional: Garnish with chopped fresh parsley or green onions for added color and freshness.

Step 5- Serve and Enjoy:

• Serve the pulled pork poutine immediately while the fries are hot and crispy, and the cheese curds are melting into the gravy.
• Encourage your guests to dig in and savor the harmonious blend of flavors and textures in every bite.

Tips for Perfect Pulled Pork and Crispy Fries

1. Choose the Right Cut: For the best pulled pork, opt for a well-marbled pork shoulder or butt. These cuts have a higher fat content, which helps keep the meat moist and flavorful during the slow-cooking process.

2. Don’t Rush the Cook: Patience is key when it comes to pulled pork. Slow-cooking at a low temperature for an extended period allows the connective tissues to break down, resulting in tender, succulent meat that easily shreds.

3. Brine or Rub: Consider brining or dry-rubbing the pork before cooking to infuse it with additional flavor and moisture. A simple brine can include salt, sugar, and aromatic spices, while a dry rub can feature a blend of your favorite spices and herbs.

4. Double-Fry for Crispier Fries: To achieve the ultimate crispy fries, consider double-frying them. First, fry the cut potatoes at a lower temperature (around 325°F/165°C) for a few minutes to cook them through. Then, increase the oil temperature to 375°F (190°C) and fry them again until golden brown and crispy.

5. Use the Right Oil: When frying fries, choose an oil with a high smoke point, such as peanut, vegetable, or canola oil. Avoid oils with low smoke points, as they can burn and impart an unpleasant flavor.

6. Drain and Season Immediately: Once the fries are fried to perfection, transfer them to a paper towel-lined plate or wire rack to drain excess oil. Season them with salt or your preferred seasoning blend while they’re still hot for maximum flavor absorption.

Serving and Presentation Ideas 

1. Rustic Platter: Serve the pulled pork poutine on a large, rustic wooden platter or cast-iron skillet for a rustic and inviting presentation. Arrange the fries, pulled pork, and cheese curds in an artful manner, drizzling the gravy over the top.

2. Individual Portions: For a more formal or casual gathering, consider serving the poutine in individual portions. Use small cast-iron skillets, ramekins, or even mason jars to create individual servings, allowing guests to enjoy their own personal portion.

3. Garnish with Fresh Herbs: Add a pop of color and freshness to your pulled pork poutine by garnishing it with chopped fresh herbs like parsley, chives, or green onions. These vibrant garnishes not only enhance the visual appeal but also contribute a hint of herbaceous flavor.

4. Serve with Dipping Sauces: Offer a variety of dipping sauces on the side, such as ranch dressing, barbecue sauce, or even a creamy cheese sauce. This allows your guests to customize their poutine experience and add an extra layer of flavor to their liking.

Pairing Suggestions and Beverage Recommendations

The rich and indulgent flavors of pulled pork poutine call for refreshing and complementary beverage pairings. Here are some suggestions to consider:

• Craft Beer: A hoppy IPA or a robust stout can provide a delightful contrast to the savory and smoky flavors of the poutine. The bitterness and carbonation help cut through the richness of the dish.

• Hard Cider: The crisp and slightly tart notes of a hard cider can complement the savory poutine while refreshing the palate between bites.

• Lemonade or Iced Tea: For a non-alcoholic option, a tangy lemonade or a refreshing iced tea can help balance the richness of the dish and cleanse the palate.

• Dry Red Wine: A bold and dry red wine, such as a Cabernet Sauvignon or a Syrah, can pair well with the smoky and savory flavors of the pulled pork and gravy.

Nutritional Facts

Serving Size: 1 portion (approximately 1/4 of the recipe)

• Calories: 976
• Total Fat: 65g
• Saturated Fat: 25g
• Trans Fat: 1g
• Cholesterol: 109mg
• Sodium: 1998mg
• Total Carbohydrates: 65g
• Dietary Fiber: 9g
• Sugars: 3g
• Protein: 34g

Note: Nutritional values may vary based on the specific ingredients and quantities used.

Conclusion

The pulled pork poutine is a culinary masterpiece that seamlessly blends the comforting flavors of Canadian poutine with the smoky richness of Southern-style pulled pork. This indulgent dish is sure to become a crowd-pleaser, whether you’re hosting a backyard barbecue or a cozy family gathering.

By following the step-by-step instructions and incorporating the tips provided, you’ll be well on your way to creating a truly remarkable pulled pork poutine that will have your guests raving. Embrace the fusion of flavors and textures, and get ready to embark on a delectable journey that will leave you craving for more.

FAQs

Can I use store-bought pulled pork instead of making it from scratch? 

Yes, you can certainly use store-bought or pre-made pulled pork to save time. However, homemade pulled pork will have a more authentic and customizable flavor.

Can I substitute the cheese curds with another type of cheese? 

While cheese curds are the traditional choice for poutine, you can substitute them with cubed low-moisture mozzarella or even small chunks of cheddar cheese if you can’t find cheese curds.

How can I make the poutine ahead of time? 

It’s best to assemble the poutine just before serving to ensure the fries remain crispy and the cheese curds melt properly. However, you can prepare the pulled pork, fries, and gravy in advance and then assemble and reheat everything just before serving.

Can I use frozen fries instead of making them from scratch? 

Yes, you can use high-quality frozen french fries as a time-saving alternative. Follow the package instructions for baking or frying the frozen fries, and then proceed with assembling the poutine.

Can I make the pulled pork in an Instant Pot or pressure cooker? 

Absolutely! If you’re short on time, you can cook the pork shoulder or butt in an Instant Pot or pressure cooker. Adjust the cooking time and follow the manufacturer’s instructions for best results.

How can I make the poutine vegetarian or vegan? 

To make a vegetarian or vegan version of the poutine, substitute the pulled pork with plant-based protein alternatives like jackfruit or soy-based meat substitutes. Replace the cheese curds with vegan cheese or omit them altogether, and use a vegetarian or vegan gravy recipe.

Remember, the key to creating a truly memorable pulled pork poutine lies in the balance of flavors, textures, and attention to detail. Embrace the fusion of culinary traditions, and let your taste buds embark on a journey of indulgence with every bite.