Pork chops in the crock pot are a game-changer for busy days. With just a few simple ingredients and minimal effort, you can have tender, juicy pork chops that practically fall off the bone. The slow cooker does all the work, infusing the pork with rich flavors while you go about your day. Whether you’re prepping for a family dinner or just want an easy weeknight meal, crock pot pork chops are the perfect solution.
Why Use a Crock Pot for Cooking Pork Chops?
Using a crock pot for pork chops is a game-changer. Not only does it make the meat incredibly tender, but it also allows you to set it and forget it, making it perfect for busy days. The slow cooking process infuses the chops with flavor, and there’s minimal effort required! Plus, the crock pot keeps the kitchen cool, which is a win when you don’t want to turn on the oven.
Ingredients List
- 4 pork chops (bone-in or boneless)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Timing
- Preparation time: 10 minutes
- Cooking time: 7 hours
- Total time: 7 hours 10 minutes
How to Cook Pork Chops in the Crock Pot: Step-by-Step Guide
Step 1- Prepare the Pork Chops: Season both sides of the pork chops with salt, pepper, and paprika.
Step 2- Layer the Ingredients: Place the sliced onions and garlic at the bottom of the crock pot. Lay the seasoned pork chops on top.
Step 3- Mix the Sauce: In a bowl, combine the cream of mushroom soup, chicken broth, and Worcestershire sauce. Pour this mixture over the pork chops.
Step 4- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
Step 5- Serve: Garnish with fresh parsley, if desired, and serve with your favorite sides.
Best Tips for Tender and Juicy Crock Pot Pork Chops
1- Choose the Right Cut: Bone-in pork chops tend to stay juicier during slow cooking, but boneless can work too if you prefer.
2- Avoid Overcooking: Even though the crock pot is forgiving, be mindful of the cooking time to avoid drying out the meat.
3- Layering: Always place onions and garlic on the bottom to add flavor and prevent the chops from sticking.
Crock Pot Pork Chops: Bone-in vs. Boneless – Which is Better?
Both bone-in and boneless pork chops have their benefits. Bone-in pork chops tend to retain moisture better and have a richer flavor due to the bone, making them ideal for slow cooking. On the other hand, boneless pork chops are more convenient to eat and can still be very tender in the crock pot, especially with the right cooking method.
Delicious Variations of Crock Pot Pork Chops
1- BBQ Pork Chops: Swap the cream of mushroom soup for BBQ sauce for a tangy twist.
2- Ranch Pork Chops: Add a packet of ranch seasoning for a creamy, herby flavor.
3- Italian Pork Chops: Use Italian seasoning and diced tomatoes for a Mediterranean-inspired dish.
Common Mistakes to Avoid When Cooking Pork Chops in the Crock Pot
1- Not Searing the Chops First: While it’s not essential, quickly searing the pork chops in a hot pan before adding them to the crock pot enhances their flavor.
2- Using Too Little Liquid: Ensure there’s enough liquid to keep the pork chops moist. If they start to look dry, add more broth.
3- Lifting the Lid Too Often: Resist the temptation to check on the pork chops frequently; this releases heat and can extend cooking time.
Serving Suggestions: What Goes Best with Crock Pot Pork Chops?
These pork chops pair beautifully with mashed potatoes, rice, or roasted vegetables. For a comforting meal, I love serving them with buttery mashed potatoes and green beans—classic and satisfying!
How to Store and Reheat Leftover Crock Pot Pork Chops
- To Store: Place the pork chops in an airtight container and refrigerate for up to 3 days.
- To Reheat: Gently reheat in the microwave or on the stove with a bit of the sauce to keep them moist.
Can You Freeze Crock Pot Pork Chops?
Yes, you can freeze leftover pork chops! Place them in a freezer-safe container or zip-lock bag, and they’ll last for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat as mentioned above.
Nutritional Information (per serving)
- Calories: 320
- Protein: 32g
- Fat: 18g
- Carbs: 8g
- Fiber: 1g
- Sodium: 450mg
Conclusion
If you’re looking for an easy, no-fuss dinner that will please the entire family, these crock pot pork chops are a must-try. They’re flavorful, tender, and require minimal prep—what more could you ask for? Give this recipe a try, and let me know how your family enjoys it.