Pork Chop Casserole

Pork Chop Casserole

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Pork chop casserole is the perfect combination of tender, juicy pork chops baked in a creamy, flavorful sauce with potatoes or rice. This easy one-pan meal is ideal for busy weeknights or a cozy family dinner. With simple ingredients and minimal prep time, this recipe creates a hearty dish that everyone will love.

Pork Chop Casserole

Ingredients List

For the Pork Chops

  • 4 bone-in or boneless pork chops

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 2 tablespoons olive oil

For the Casserole Base

  • 3 cups potatoes, thinly sliced (or 2 cups cooked rice)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)

  • 1 cup milk

  • ½ cup sour cream

  • 1 cup shredded cheddar cheese

  • ½ teaspoon paprika

  • ½ teaspoon dried thyme

  • ½ teaspoon dried parsley

For the Topping

  • ½ cup crushed Ritz crackers (or breadcrumbs)

  • 2 tablespoons melted butter

Timing

  • Prep Time: 15 minutes

  • Cook Time: 50-55 minutes

  • Total Time: About 1 hour 10 minutes

How to Make Pork Chop Casserole

Step 1: Preheat and Prep

  • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Season and Sear the Pork Chops

  • Pat the pork chops dry with a paper towel and season both sides with salt, pepper, garlic powder, and onion powder.

  • Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 2-3 minutes per side until golden brown. Remove from heat and set aside.

Step 3: Prepare the Casserole Base

  • In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, paprika, thyme, and parsley. Stir in the diced onions and minced garlic.

  • If using potatoes, layer them evenly at the bottom of the prepared baking dish. If using rice, spread it in an even layer.

  • Pour the soup mixture over the potatoes or rice, spreading it out evenly.

Step 4: Assemble the Casserole

  • Place the seared pork chops on top of the casserole base. Sprinkle shredded cheddar cheese over everything.

Step 5: Add the Crunchy Topping

  • In a small bowl, mix the crushed crackers (or breadcrumbs) with melted butter. Sprinkle this mixture over the top of the casserole for a crispy, golden finish.

Step 6: Bake the Casserole

  • Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes until the topping is golden brown and the casserole is bubbling.

Step 7: Rest and Serve

  • Let the casserole sit for about 5 minutes before serving to allow the flavors to settle. Garnish with extra parsley if desired.

Pork Chop Casserole

Tips for the Best Pork Chop Casserole

Choosing the Right Pork Chops

Bone-in pork chops tend to be more flavorful and juicy, but boneless pork chops work just as well. Just be sure not to overcook them.

Potatoes vs. Rice

Both potatoes and rice work well in this casserole. If you’re short on time, use cooked rice instead of raw potatoes for a quicker dish.

Making it Extra Creamy

For an ultra-rich and creamy casserole, add a bit of cream cheese to the soup mixture.

Adding Vegetables

You can add vegetables like peas, carrots, or green beans to make this a complete one-dish meal.

What to Serve with Pork Chop Casserole

This casserole is already a hearty meal, but you can pair it with:

  • A fresh green salad

  • Steamed broccoli or green beans

  • Buttery dinner rolls

Storage and Reheating Instructions

Refrigerating Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze pork chop casserole for up to 2 months. Just wrap it tightly in aluminum foil and store it in a freezer-safe container.

Reheating

Reheat in the oven at 350°F for 20 minutes or until heated through. If reheating from frozen, let it thaw in the fridge overnight before baking.

Nutritional Facts (Per Serving – Approximate)

  • Calories: 450

  • Protein: 30g

  • Carbohydrates: 35g

  • Fat: 20g

  • Fiber: 3g

  • Sodium: 850mg

Frequently Asked Questions

Can I Make This Casserole Ahead of Time?

Yes! Assemble everything the night before, cover it with foil, and refrigerate until you’re ready to bake it the next day.

Can I Use a Different Meat?

Absolutely! Chicken breasts or thighs can be substituted for pork chops if preferred.

Is There a Dairy-Free Option?

Use dairy-free sour cream and milk, and swap out the cream of mushroom soup for a homemade dairy-free version.

Conclusion

This Pork Chop Casserole is a simple, comforting meal that’s sure to be a hit with your family. With creamy potatoes (or rice), tender pork chops, and a crispy topping, it’s the ultimate cozy dinner. Give it a try and enjoy a warm, home-cooked meal that’s both satisfying and delicious.