Pizza Dough Recipe

There’s nothing quite like homemade pizza with fresh, from-scratch pizza dough. If you love a crispy yet chewy crust that bakes beautifully in the oven, this pizza dough recipe will become your go-to. It’s simple, requires minimal ingredients, and is perfect for pizza nights at home.

Why You’ll Love This Pizza Dough Recipe

• Easy to make: No complicated steps—just mix, knead, rise, and bake.

• Versatile: Works for thin crust, thick crust, and even stuffed crust.

• Better than store-bought: Fresh, homemade dough tastes far superior.

• Only a few ingredients: Flour, yeast, water, salt, and olive oil—that’s it.

Ingredients List

To make the perfect homemade pizza dough, you’ll need:

• 3 ½ cups (440g) all-purpose flour (or bread flour for a chewier texture)

• 1 packet (2 ¼ teaspoons) active dry yeast

• 1 ¼ cups (300ml) warm water (110°F/43°C, for activating the yeast)

• 1 tablespoon olive oil (for moisture and flavor)

• 1 teaspoon salt

• 1 teaspoon sugar (to help feed the yeast)

Timing

• Prep Time: 15 minutes

• Kneading Time: 10 minutes

• Rise Time: 2 hours

• Rolling/Shaping Time: 10 minutes

• Baking Time: 12–15 minutes (if baking immediately after shaping)

• Total Time: 2 hours and 35 minutes.

If you pre-bake the crust before adding toppings, add an extra 5–7 minutes to the baking time.

How to Make Pizza Dough from Scratch

Step 1: Activate the Yeast

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it turns frothy. If the yeast doesn’t bubble, it may be expired, so start over with fresh yeast.

Step 2: Mix the Dough

In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir with a spoon or your hands until the dough starts coming together.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

Step 4: First Rise

Place the dough in a lightly greased bowl, cover it with a damp towel or plastic wrap, and let it rise for 1–2 hours in a warm place. The dough should double in size.

Step 5: Shape the Dough

Once the dough has risen, punch it down to release air bubbles. Divide it into portions if making multiple pizzas. Roll it out to your desired thickness.

Step 6: Pre-Bake (Optional for Crispier Crust)

For a crispier crust, pre-bake at 450°F (232°C) for 5–7 minutes before adding toppings.

Step 7: Add Toppings and Bake

Spread pizza sauce, cheese, and toppings over the dough. Bake at 475°F (245°C) for 12–15 minutes or until golden brown.

 

Tips for the Best Pizza Dough

Choosing the Right Flour

• All-purpose flour works great for a balanced, soft yet crispy crust.

• Bread flour gives a chewier, more elastic texture.

• Whole wheat flour creates a denser, slightly nutty crust.

Using a Pizza Stone

Baking on a pizza stone or steel creates a crispier bottom crust by evenly distributing heat. Preheat the stone in the oven before baking.

Storing Pizza Dough

• Refrigerator: Store dough in an airtight container for up to 3 days.

• Freezer: Wrap in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before using.

Pizza Dough Variations

Whole Wheat Pizza Dough

Replace half the all-purpose flour with whole wheat flour for a healthier option.

Garlic Herb Pizza Dough

Add 1 teaspoon garlic powder and 1 teaspoon dried oregano to the dough for extra flavor.

Gluten-Free Pizza Dough

Use gluten-free all-purpose flour and add ½ teaspoon xanthan gum for elasticity.

Common Pizza Dough Questions

Why is my pizza dough not rising?

Your yeast may be expired, or the water was too hot/cold. Always use warm (110°F) water to activate yeast properly.

How can I make the dough softer?

Knead the dough well and let it rise fully. More olive oil can also add softness.

Can I make pizza dough without yeast?

Yes! Use 1 ½ teaspoons baking powder and ½ teaspoon baking soda instead, but the texture will be different.

Perfect Pairings for Homemade Pizza

• Classic Tomato Sauce: A simple mix of crushed tomatoes, garlic, basil, and salt.

• Homemade Garlic Butter: Brush the crust for extra flavor.

• Fresh Salad: A light side to balance out a cheesy pizza.

Conclusion

This homemade pizza dough recipe is easy, delicious, and perfect for any pizza lover. Whether you prefer a thin crust or a thick, chewy base, this dough will give you restaurant-quality results at home. Enjoy pizza night with family and friends, knowing your crust is made from scratch.