Philly Cheesesteak Stuffed Peppers

Ingredients List

• 4 large bell peppers (any color)
• 1 pound of thinly sliced beef (ribeye or sirloin works best)
• 1 large onion, thinly sliced
• 8 ounces of mushrooms, sliced (optional)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of Worcestershire sauce
• Salt and pepper to taste
• 6 slices of provolone cheese (or your favorite cheese)
• Fresh parsley for garnish (optional)

Timing

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

How to Make Philly Cheesesteak Stuffed Peppers: Step-by-Step Guide

Step 1. Preheat Your Oven- Set your oven to 375°F (190°C) to give it time to preheat while you prepare the ingredients.

Step 2. Prep the Peppers- Cut the tops off of the bell peppers and remove the seeds and membranes. Place them in a baking dish, drizzle with a little olive oil, and roast them for 10-12 minutes to soften them slightly.

Step 3. Cook the Filling- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and mushrooms (if using), and sauté until soft and golden. Add the thinly sliced beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook until the beef is browned and fully cooked, about 5-7 minutes.

Step 4. Assemble the Peppers- Once your peppers are slightly softened, stuff them with the beef mixture. Top each pepper with a slice of provolone cheese.

Step 5. Bake- Bake the stuffed peppers in the oven for another 10 minutes, or until the cheese is melted and bubbly.

Step 6. Serve- Sprinkle with fresh parsley, if desired, and enjoy!

Choosing the Best Peppers for Stuffing

When making Philly Cheesesteak Stuffed Peppers, the bell peppers are the star of the show. Red, green, yellow, or orange peppers all work great, but I like using red or yellow for their sweeter flavor. Make sure the peppers are large enough to hold a good amount of filling!

Tips for Cooking the Perfect Philly Cheesesteak Filling

1- Thinly slice the beef: This ensures it cooks quickly and evenly. If you’re struggling to slice it thin, try freezing the beef for about 15-20 minutes before cutting.

2- Cook in batches: Avoid overcrowding the pan when sautéing the beef and veggies. Too much at once can cause the ingredients to steam rather than brown.

3- Season generously: Don’t be shy with the Worcestershire sauce and spices—it really brings out that classic Philly cheesesteak flavor.

Cheese Options for Your Philly Cheesesteak Stuffed Peppers

Provolone is the traditional choice, but you can switch it up depending on your taste. Cheddar, mozzarella, or even Swiss can work wonderfully in this dish. Sometimes, I’ll mix two types of cheese for extra gooeyness!

Variations and Substitutions for Philly Cheesesteak Stuffed Peppers

1- Chicken Philly Stuffed Peppers: Swap the beef for thinly sliced chicken breast.

2- Keto-Friendly Version: Use full-fat cheese and skip the mushrooms if you’re watching your carbs.

3- Add Some Heat: Sprinkle in some red pepper flakes or add a few slices of jalapeño for a spicy kick.

How to Serve Philly Cheesesteak Stuffed Peppers

These stuffed peppers are hearty enough to be a full meal on their own, but they also pair well with a light side like a green salad or roasted veggies. If you’re feeling indulgent, serve them with a side of fries for that classic cheesesteak combo.

Storage and Reheating Tips for Philly Cheesesteak Stuffed Peppers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-12 minutes until heated through. You can also microwave them, but the cheese won’t stay as melty.

Can You Freeze Philly Cheesesteak Stuffed Peppers?

Yes! These stuffed peppers freeze really well. Place them in an airtight container and freeze for up to 3 months. To reheat, thaw overnight in the fridge and then bake at 350°F (175°C) for about 15 minutes.

Common Mistakes to Avoid When Making Philly Cheesesteak Stuffed Peppers

1- Overstuffing the peppers: Make sure you don’t overfill the peppers, or they might split during baking.

2- Undercooking the beef: Be sure the beef is fully cooked and well-seasoned before stuffing the peppers.

3- Not roasting the peppers beforehand: Pre-roasting the peppers helps them soften, making them easier to eat and preventing them from being too crunchy.

Health Benefits of Philly Cheesesteak Stuffed Peppers

By swapping out the bread for bell peppers, this dish becomes much lighter and lower in carbs. Bell peppers are rich in vitamin C and antioxidants, while the beef provides a good dose of protein. It’s a balanced meal that satisfies without being too heavy!

Nutritional Information (Per Serving)

• Calories: 400
• Protein: 28g
• Carbs: 12g
• Fat: 24g
• Fiber: 4g