If you love classic comfort food, you’re in for a treat. Philly Cheesesteak Pasta combines the flavors of a Philly cheesesteak with the comfort of pasta. It’s perfect for family dinners or gatherings with friends. The creamy cheese sauce, tender beef, and vegetables make it a favorite in any kitchen.
Ingredients (Servings: 4-6 people)
To make this dish, you’ll need:
- Beef: 1 pound of thinly sliced ribeye or sirloin steak
- Pasta: 8 ounces of penne or any pasta you like
- Bell Peppers: 1 large green bell pepper, sliced
- Onion: 1 large onion, thinly sliced
- Garlic: 3 cloves, minced
- Provolone Cheese: 8 ounces, shredded
- Cream Cheese: 4 ounces
- Beef Broth: 1 cup
- Heavy Cream: 1 cup
- Butter: 2 tablespoons
- Olive Oil: 2 tablespoons
- Salt & Pepper: to taste
- Optional: Mushrooms, red bell pepper, parsley for garnish
Timing
It’s quick and easy to prepare and cook this dish. Here’s how long it takes:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
How to Choose the Best Beef for Your Pasta Dish
Choosing the right beef is key for a great Philly Cheesesteak Pasta. Look for a tender and flavorful cut. Ribeye and sirloin are great choices. Ribeye has marbling for extra flavor and juiciness, while sirloin is leaner but still tender. Slice the beef thinly against the grain for quick cooking and tenderness.
Step-by-Step Guide: Making Philly Cheesesteak Pasta
Step 1- Cook the Pasta: Cook the pasta until it’s al dente. Drain and set aside.
Step 2- Sauté the Vegetables: Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers and cook until they’re soft and slightly colored. Set aside.
Step 3- Cook the Beef: In the same skillet, add butter and let it melt. Add the beef, season with salt and pepper, and cook until it’s browned. Set the beef aside.
Step 4- Make the Cheese Sauce: In the skillet, add garlic and cook until fragrant. Add beef broth and heavy cream, stirring to combine. Add cream cheese and provolone, stirring until the cheese melts and the sauce is creamy.
Step 5- Combine and Serve: Add the cooked pasta, beef, and vegetables to the skillet. Toss everything together to coat with the cheese sauce. Garnish with parsley and serve hot.
Perfecting the Cheese Sauce for a Creamy Finish
For a luxurious cheese sauce, use a mix of cheeses that melt well. Provolone adds a mild flavor, while cream cheese makes the sauce creamy. Stir the cheese over low heat to prevent it from separating and ensure a smooth texture.
Adding Vegetables: Peppers, Onions, and More
Green bell peppers and onions are classic, but you can try other veggies too. Mushrooms add an earthy flavor that goes well with beef. Red bell peppers bring sweetness and color. Cook the veggies until they’re tender but still crunchy.
Flavorful Variations of Philly Cheesesteak Pasta
Customize this dish to your liking. Add jalapeños for spice or sharp cheddar for a richer taste. Try different pasta shapes like fusilli or rotini for a new texture.
Tips for Cooking Pasta to the Perfect Texture
Cook pasta a minute or two less than the package says. It will cook more when you mix it with the sauce. Salting the pasta water makes the dish taste better.
Serving Suggestions and Garnishes for Philly Cheesesteak Pasta
Pair it with garlic bread or a green salad for a full meal. Top with parsley or chives for freshness. Add Parmesan for an extra cheesy touch.
Common Mistakes to Avoid When Making Philly Cheesesteak Pasta
- Overcooking the Beef: Thin slices cook fast, so watch them closely to avoid toughness.
- Curdled Cheese Sauce: Melt cheese slowly to avoid a grainy sauce.
- Undercooked Vegetables: Cook veggies until they’re soft but still crunchy.
How to Store and Reheat Leftover Philly Cheesesteak Pasta
Keep leftovers in an airtight container in the fridge for 3 days. Reheat in a skillet with a bit of milk or cream to loosen the sauce.
Nutritional Facts
- Calories: 650 per serving
- Protein: 30g
- Fat: 40g
- Carbohydrates: 45g
- Sodium: 950mg
Conclusion
Philly Cheesesteak Pasta is a tasty mix of classic flavors and pasta. It’s perfect for impressing family and friends. It’s great for a quick dinner or a special occasion.
FAQs
Can I use a different type of cheese?
Yes, try cheddar, gouda, or mozzarella for a change.Can I make this dish ahead of time?
Prepare the sauce and cook the beef and veggies early. Cook the pasta and mix everything just before serving.Is there a low-fat version of this recipe?
Use low-fat cream cheese and less cheese and cream. But it might not be as creamy.Can I use chicken instead of beef?
Yes, thinly sliced chicken breast is a tasty beef substitute.