If you’re a fan of indulgent flavors and crave a dish that epitomizes comfort, then the philly cheesesteak casserole is a must-try in your culinary repertoire. This delectable creation marries the iconic flavors of the beloved Philly cheesesteak sandwich with the convenience of a one-dish meal, resulting in a harmonious fusion of savory goodness.
What is a Philly Cheesesteak Casserole?
A philly cheesesteak casserole is a delightful twist on the classic Philly cheesesteak sandwich. Instead of being served on a roll, the dish is prepared in a baking dish, typically featuring thinly sliced steak or ground beef, sautéed bell peppers, onions, and mushrooms, blended with a creamy cheese sauce, and topped with a layer of melted cheese. It’s a comforting and satisfying one-dish meal that captures the essence of the iconic Philadelphia sandwich in a new and delightful way.
Ingredients
You’ll need the following ingredients:
- 2 pounds of lean ground beef or thinly sliced ribeye steak
- 2 bell peppers (any color), diced
- 1 large onion, diced
- 8 ounces of sliced mushrooms (optional)
- 4 ounces of cream cheese
- 1/2 cup of heavy cream
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
- 8-10 slices of provolone cheese
Timing
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
How to Make Philly Cheesesteak Casserole Step-by-Step
Step 1- Preheat your oven to 350°F (175°C).
Step 2- In a large skillet, cook the ground beef or thinly sliced steak over medium-high heat until browned and cooked through. Drain any excess fat.
Step 3- Add the diced bell peppers, onions, and mushrooms (if using) to the skillet. Sauté until the vegetables are tender, approximately 5-7 minutes.
Step 4- Reduce the heat to low and stir in the cream cheese, heavy cream, salt, garlic powder, onion powder, and black pepper until well combined and the cream cheese has melted.
Step 5- Transfer the beef and vegetable mixture to a greased 9×13 inch baking dish or oven-safe skillet.
Step 6- Arrange the slices of provolone cheese evenly over the top of the casserole.
Step 7- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 8- Remove from the oven and let the casserole rest for 5 minutes before serving.
Tips for Perfecting Your Casserole
1- Slice the Steak Thinly: If using steak, ensure it’s sliced thinly against the grain for optimal tenderness.
2- Adjust Seasoning to Taste: Don’t hesitate to adjust the seasoning according to your preferences. Add more salt, pepper, or even a dash of Worcestershire sauce for an extra flavor boost.
3- Sauté Vegetables Properly: Cook the vegetables until they’re tender but still retain a slight crunch for added texture.
4- Use High-Quality Cheese: Opt for high-quality provolone cheese for the best flavor and melting consistency.
5- Broil for a Golden Crust: If desired, broil the casserole for 1-2 minutes after baking to achieve a golden, crispy crust on top.
6- Let it Rest: Allow the casserole to rest for a few minutes before serving to allow the flavors to meld and the cheese to set slightly, making it easier to serve.
Serving Suggestions
1- Sandwich Style: Serve the casserole filling between slices of hoagie rolls or French bread for a classic Philly cheesesteak sandwich experience.
2- Over Rice or Pasta: Spoon the casserole over a bed of cooked rice or pasta for a heartier meal.
3- Lettuce Wraps: Enjoy the casserole filling wrapped in crisp lettuce leaves for a low-carb option.
4- Loaded Fries: Top a serving of crispy french fries with the cheesesteak casserole for an indulgent twist.
5- Stuffed Peppers: Hollow out bell peppers and fill them with the casserole mixture for a colorful and flavorful presentation.
6- Salad Topping: Use the casserole as a protein-packed topping for a fresh green salad.
Common Mistakes to Avoid
1- Overcooking the Meat: Be careful not to overcook the meat, as it can become tough and dry.
2- Skimping on Cheese: Don’t skimp on the cheese! A generous amount of melted provolone is essential for the authentic Philly cheesesteak flavor.
3- Forgetting to Drain Excess Fat: Remember to drain any excess fat from the cooked meat to prevent a greasy casserole.
4- Rushing the Resting Period: Allowing the casserole to rest for a few minutes before serving is crucial for achieving the perfect texture and flavor.
Variations of the Recipe
1- Vegetarian Option: Substitute the meat with sliced portobello mushrooms or a meat alternative for a vegetarian version.
2- Chicken Philly Cheesesteak: Swap the beef for shredded or sliced chicken for a lighter twist.
3- Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick.
4- Cheesy Goodness: Experiment with different cheese combinations, such as mozzarella, cheddar, or even a creamy cheese sauce.
5- Bread Topping: Instead of provolone slices, top the casserole with sliced hoagie rolls or biscuits for a bread-inspired twist.
Storing and Reheating Leftovers
Philly cheesesteak casserole makes fantastic leftovers! To store, let the casserole cool to room temperature, then transfer it to an airtight container and refrigerate for up to 4 days. To reheat, you can use the microwave or oven until warmed through. For best results, cover the casserole with aluminum foil to prevent drying out during reheating.
Nutritional Facts
Serving Size: 1/8 of the casserole
- Calories: 450
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 110mg
- Sodium: 900mg
- Total Carbohydrates: 8g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 32g
*Note: Nutritional information may vary depending on the specific ingredients used and portion sizes.
Conclusion
The philly cheesesteak casserole is a culinary gem that combines the comforting flavors of a classic sandwich with the convenience of a one-dish meal. With its savory blend of tender meat, sautéed vegetables, and gooey melted cheese, this casserole is sure to become a family favorite. Whether you’re hosting a gathering or simply craving a satisfying meal, this dish is a crowd-pleaser that will have everyone reaching for seconds. So, embrace the flavors of Philadelphia in your own kitchen and indulge in the irresistible goodness of this philly cheesesteak casserole.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted for beef to create a lighter version of the casserole.
Can I make this dish ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it until ready to bake. Simply cover it with foil and bake when needed.
Can I freeze the leftovers?
Yes, leftover philly cheesesteak casserole freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be frozen for up to 3 months.
What other vegetables can I add to the casserole?
You can experiment with adding additional vegetables like sliced zucchini, spinach, or roasted red peppers to the casserole for extra nutrition and flavor.
Can I use a different type of cheese?
While provolone is the traditional choice, you can substitute it with other melting cheeses like mozzarella or cheddar. However, keep in mind that the flavor profile may change slightly.