Peanut Butter Cake

Peanut Butter Cake

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If you’re a peanut butter lover, this peanut butter cake will be your new favorite dessert! This cake is rich, moist, and full of nutty flavor. It’s great for birthdays, family gatherings, or just a sweet treat for you. Enjoy it plain, with frosting, or with vanilla ice cream. This cake will satisfy your cravings.

Peanut Butter Cake

Why You’ll Love This Peanut Butter Cake

  • Rich Peanut Butter Flavor – A dream come true for peanut butter fans!

  • Soft and Moist Texture – No dry cake here, just a perfect balance of fluffiness and moisture.

  • Easy to Make – Simple ingredients and quick preparation.

  • Customizable – Add chocolate chips, frosting, or even a peanut butter drizzle.

Ingredients List

To make this delicious peanut butter cake, you’ll need:

For the Cake:

  • 2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup creamy peanut butter

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 3 large eggs

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

For the Peanut Butter Frosting (Optional):

  • 1/2 cup butter, softened

  • 1 cup creamy peanut butter

  • 2 cups powdered sugar

  • 2–4 tablespoons milk (as needed for consistency)

  • 1 teaspoon vanilla extract

Equipments

  • Mixing bowls

  • Electric mixer or whisk

  • Measuring cups and spoons

  • 9×13-inch baking pan or two 8-inch round cake pans

  • Parchment paper (for easy removal)

  • Cooling rack

Timing

  • Prep Time: 15 minutes

  • Cook Time: 30–35 minutes

  • Cooling Time: 20 minutes

  • Total Time: 65–70 minutes

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour your baking pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Peanut Butter and Butter

In a big bowl, beat the peanut butter and butter with an electric mixer. Mix until it’s smooth and creamy. Add in both sugars and mix until light and fluffy.

Step 4: Add the Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated. Then, mix in the vanilla extract.

Step 5: Alternate Adding Dry Ingredients and Milk

Slowly mix the dry ingredients into the wet ones. Alternate this with adding the milk. Start and end with the dry ingredients, mixing just until combined.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes in a 9×13-inch pan, or 25–30 minutes in round cake pans. The cake is done when a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 8: Make the Peanut Butter Frosting (Optional)

While the cake cools, prepare the frosting. Beat the butter and peanut butter together until smooth. Slowly add powdered sugar. Then, mix in vanilla extract and milk until you get the right consistency.

Step 9: Frost and Serve

Spread the frosting over the cooled cake, slice, and enjoy.

Peanut Butter Cake

Variations and Add-Ins

Peanut Butter Chocolate Cake

  • Add 1 cup of chocolate chips to the batter for an extra indulgent treat.

Peanut Butter Banana Cake

  • Mash 1 ripe banana and mix it into the batter for a hint of banana flavor.

Peanut Butter and Jelly Cake

  • Spread a thin layer of strawberry or raspberry jam between cake layers before frosting.

Gluten-Free Peanut Butter Cake

  • Use gluten-free all-purpose flour in place of regular flour.

Tips for the Best Peanut Butter Cake

  • Use high-quality peanut butter – Avoid natural peanut butter, as it can separate and affect the cake texture.

  • Don’t overmix – Stir just until the ingredients are combined to keep the cake soft and fluffy.

  • Check for doneness – Every oven varies, so test the cake with a toothpick before removing it.

  • Cool completely before frosting – A warm cake will melt the frosting and make it runny.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream.

  • Drizzle with chocolate ganache for a fancy touch.

  • Sprinkle with crushed peanuts for added texture.

  • Pair with a glass of cold milk or a cup of hot coffee.

Nutritional Facts (Per Serving)

  • Calories: 380 kcal

  • Carbohydrates: 45g

  • Protein: 8g

  • Fat: 20g

  • Saturated Fat: 7g

  • Sugar: 30g

  • Fiber: 2g

  • Sodium: 250mg

(Nutrition values may vary based on ingredients and portion sizes.)

FAQs

Can I Use Crunchy Peanut Butter Instead of Creamy?

Yes! Crunchy peanut butter adds a bit of texture to the cake, which some people love.

Can I Make This Cake Ahead of Time?

Yes, you can bake the cake a day in advance. Store it in an airtight container at room temperature or in the refrigerator.

How Should I Store Peanut Butter Cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I Freeze This Cake?

Yes! Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

What Can I Use Instead of Peanut Butter?

If you have a peanut allergy, you can substitute peanut butter with almond butter or sunflower seed butter.

Conclusion

Peanut butter cake is a rich, nutty, and satisfying dessert that is easy to make and perfect for any occasion. Whether you enjoy it plain, with frosting, or customized with fun mix-ins, this cake is sure to be a hit. Try it today and indulge in a deliciously peanut buttery treat.