If you crave the velvety, creamy indulgence of Panera mac and cheese recipes, you’re in luck! This recipe allows you to replicate that unparalleled cheesy bliss in your own kitchen. As an experienced food blogger and professional cook, I’ve cracked the code to deliver an even more delectable version of this beloved dish, tailored to your discerning palate.
Ingredients
Before we dive into the culinary magic, let’s gather the essential components:
- Pasta: 16 ounces of your preferred shape (I recommend cavatappi or elbow macaroni)
- Butter: 1/4 cup of unsalted butter
- Flour: 1/4 cup of all-purpose flour
- Dairy: 3 cups of half-and-half (or a blend of 1 cup heavy cream and 2 cups whole milk)
- Spices: 1 teaspoon dry mustard powder, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, a pinch of nutmeg, and a dash of cayenne powder (optional)
- Cheeses: 2 cups of freshly grated sharp white cheddar, 1/2 cup of shredded Monterey Jack, 1/4 cup of freshly grated Parmesan, and 2 tablespoons of cream cheese
- Salt: 1/2 to 1 teaspoon, adjusted to taste
Timing Is Everything
This decadent mac and cheese can grace your table in under an hour:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Step-by-Step Instructions for Panera Mac and Cheese Recipes
Step 1- Boil the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2- Create the Roux: In a saucepan or pot over medium heat, melt the butter. Once it’s sizzling, whisk in the flour and cook for 1-2 minutes until the mixture turns golden and bubbly.
Step 3- Build the Sauce Base: Gradually pour in the half-and-half (or cream and milk blend), whisking continuously to create a smooth, lump-free mixture. Add the dry mustard powder, garlic powder, black pepper, nutmeg, cayenne powder (if using), and salt. Whisk until well combined.
Step 4- Melt the Cheeses: Reduce the heat to low and gradually add the shredded white cheddar, Monterey Jack, Parmesan, and cream cheese. Whisk until the cheeses are fully melted and the sauce is velvety smooth. Taste and adjust seasoning as desired.
Step 5- Combine and Serve: Add the cooked pasta to the cheese sauce and gently toss until every nook and cranny is coated in creamy goodness. Serve immediately, garnished with extra Parmesan and a sprinkle of black pepper, if desired.
Tips for Perfection
To elevate your mac and cheese game, consider these pro tips:
Grate Your Cheese: Pre-shredded cheese contains anti-caking agents that can hinder the smooth melting process. Freshly grate the cheeses yourself for optimal creaminess.
Adjust Consistency: If you prefer a thinner sauce, add more half-and-half. For a thicker, cheesier texture, incorporate extra shredded cheese.
Boost Nutrition: Fold in steamed broccoli florets or green peas for a nutrient-packed twist.
Add Protein: Stir in chopped grilled chicken or soy chorizo for a heartier, more substantial meal.
Embrace Variety: Experiment with different cheese combinations, such as Gouda, Gruyère, or mozzarella, to create your signature flavor profile.
Serving Suggestions
This mac and cheese is a versatile masterpiece, perfect for:
- Main Course: Serve it as the star of the show, accompanied by a fresh green salad or roasted vegetables.
- Side Dish: Pair it with grilled proteins like chicken, steak, or fish for a complete and satisfying meal.
- Grilled Cheese Sandwich: Spread the mac and cheese between two slices of bread and grill until golden brown for an ooey-gooey delight.
- Baked Potato Topping: Load up a fluffy baked potato with a generous scoop of this cheesy goodness.
Storage Tips
While best enjoyed fresh, any leftovers can be stored and savored later:
- Refrigeration: Transfer the mac and cheese to an airtight container and refrigerate for up to 3-4 days.
- Reheating: To revive the creamy texture, place the desired portion in a saucepan over medium-low heat. Add a splash of milk or cream and stir gently until heated through, about 3-6 minutes.
- Freezing: While freezing is possible, the dairy-based sauce may separate slightly upon thawing, affecting the overall texture. If freezing, consume within 2-3 months for best results.
Nutritional Facts
- Calories: 519
- Carbohydrates: 29g
- Protein: 14g
- Fat: 39g (24g saturated fat)
- Cholesterol: 115mg
- Sodium: 379mg
- Fiber: 1g
- Sugar: 2g
Conclusion
With this tried-and-true recipe, you can bid farewell to the overpriced and often underwhelming restaurant versions of mac and cheese. Embrace the joy of recreating Panera’s iconic dish in the comfort of your own kitchen, tailored to your exact preferences. Whether you crave a creamy, indulgent main course or a decadent side accompaniment, this mac and cheese will undoubtedly become a cherished favorite in your culinary repertoire.
FAQs
1- What type of cheese is best for mac and cheese?
For the creamiest texture and richest flavor, I recommend using a combination of freshly grated sharp white cheddar, Monterey Jack, and Parmesan. Avoid pre-shredded cheeses, as they contain anti-caking agents that can affect the melting process.
2- Is the dry mustard powder necessary?
While optional, the dry mustard powder adds a subtle tang that enhances the cheese flavor without overpowering it. If you prefer, you can substitute 1/2 to 1 teaspoon of Dijon or yellow mustard instead.
3- Can I add hot sauce to this mac and cheese?
Absolutely! A dash of hot sauce, such as Frank’s RedHot or Cholula, can introduce a delightful kick of heat and depth of flavor. Start with 1/4 teaspoon and adjust to your desired spice level.
4- How can I make this recipe ahead of time?
You can prepare the cheese sauce and cook the pasta separately. Once cooled slightly, gently combine them, being careful not to overmix. Refrigerate for up to 2 days, then transfer to a slow cooker on low for 2 hours, stirring occasionally, to reheat and meld the flavors.
5- Can I bake this mac and cheese?
Absolutely! For a baked version, use 3/4 pound of pasta instead of 1 pound, as it will continue to absorb the sauce during baking. Transfer the mac and cheese to a lightly greased 9×13 casserole dish, top with breadcrumbs or crushed crackers (optional), and bake at 325°F for 15 minutes. Let it rest for 5 minutes before serving.
Remember, the key to achieving mac and cheese perfection lies in using high-quality ingredients, adjusting seasoning to your taste, and embracing the joy of cooking with love and passion. Bon appétit!