Oreo Mug Cake

Oreo Mug Cake

by

Craving a quick and indulgent dessert? This Oreo Mug Cake is the perfect treat for satisfying your sweet tooth in just minutes! With only a handful of ingredients and a microwave, you can create a rich, chocolatey cake with the delicious taste of Oreos. It’s perfect for late-night cravings, kids’ treats, or when you want a dessert without the hassle of baking an entire cake.

Oreo Mug Cake

Why You’ll Love This Oreo Mug Cake Recipe

  • Quick & Easy – Ready in under 5 minutes.

  • Minimal Ingredients – Uses only a few pantry staples.

  • No Baking Required – Made in the microwave.

  • Customizable – Add your favorite toppings like whipped cream or chocolate chips.

  • Perfect for One – A single-serving dessert that’s just the right amount.

Ingredients List

To make this delicious Oreo Mug Cake, you will need:

  • 4 Oreo cookies

  • 3 tbsp milk (any kind)

  • 1 tbsp all-purpose flour

  • 1/4 tsp baking powder

  • 1/2 tbsp sugar (optional, for extra sweetness)

  • 1/2 tbsp cocoa powder (optional, for extra chocolate flavor)

  • 1/2 tbsp vegetable oil or melted butter

  • 1/4 tsp vanilla extract

Equipments

  • Microwave-safe mug

  • Spoon or fork

  • Measuring spoons

  • Microwave

Timing

  • Prep Time: 2 minutes

  • Cook Time: 1–1.5 minutes

  • Total Time: 3–4 minutes

Step-by-Step Instructions

Step 1: Crush the Oreos

Place the Oreo cookies in a microwave-safe mug and use a spoon or fork to crush them into small crumbs.

Step 2: Add the Milk

Pour in the milk and stir until the Oreos become soft and create a batter-like consistency.

Step 3: Mix in the Dry Ingredients

Add the flour, baking powder, sugar, and cocoa powder (if using). Stir well to combine everything evenly.

Step 4: Add the Wet Ingredients

Pour in the vegetable oil (or melted butter) and vanilla extract. Mix until the batter is smooth and well incorporated.

Step 5: Microwave the Mug Cake

Microwave the mug cake on high for 60–90 seconds. The cake should rise and become firm but still soft in the center. Microwave times may vary, so start with 60 seconds and add extra time if needed.

Step 6: Cool and Enjoy

Let the mug cake sit for a minute before enjoying. Top with whipped cream, a drizzle of chocolate sauce, or even a scoop of ice cream.

Oreo Mug Cake

Variations and Flavor Ideas

Classic Oreo Mug Cake

  • Follow the base recipe and enjoy the pure Oreo flavor.

Extra Chocolatey Oreo Mug Cake

  • Add 1 tbsp cocoa powder for a richer chocolate flavor.

Peanut Butter Oreo Mug Cake

  • Swirl in 1 tbsp peanut butter before microwaving for a delicious twist.

Cookies and Cream Mug Cake

  • Mix in chopped white chocolate or extra Oreo pieces for more texture.

Keto-Friendly Oreo Mug Cake

  • Use low-carb cookies and substitute almond flour for all-purpose flour.

Tips for the Best Oreo Mug Cake

  • Use a large mug – The cake will rise as it cooks.

  • Don’t overmix – Stir just until combined for a soft texture.

  • Microwave in short intervals – Start with 60 seconds and add more time if needed.

  • Enjoy immediately – Mug cakes taste best fresh and warm.

Serving Suggestions

  • Top with whipped cream or ice cream for extra indulgence.

  • Drizzle with caramel or chocolate sauce for a richer taste.

  • Garnish with crushed Oreos for a fun, decorative touch.

  • Serve with a glass of milk for the ultimate treat.

Nutritional Facts (Per Serving)

  • Calories: 250-300 kcal

  • Carbohydrates: 35g

  • Protein: 4g

  • Fat: 12g

  • Saturated Fat: 2g

  • Sugar: 18g

  • Fiber: 1g

  • Sodium: 150mg

(Note: Nutrition values vary based on ingredients and toppings used.)

FAQs

Can I Make an Oreo Mug Cake Without Flour?

Yes! You can skip the flour and use extra crushed Oreos to maintain a thick batter consistency.

Why Is My Mug Cake Dry?

Overcooking can cause dryness. Start with 60 seconds and check before adding more time.

Can I Make This Mug Cake Without a Microwave?

Yes! You can bake it in an oven-safe ramekin at 350°F (175°C) for about 10-12 minutes.

How Do I Store a Mug Cake?

Mug cakes are best eaten fresh, but you can store leftovers in an airtight container for up to a day. Reheat briefly in the microwave before serving.

Can I Double the Recipe?

Yes, but use a larger bowl instead of a mug and microwave for 90-120 seconds.

Conclusion

Oreo Mug Cake is the ultimate quick and satisfying dessert. With just a few pantry staples and a microwave, you can have a warm, fluffy cake in minutes. Try different variations to make it your own, and don’t forget to top it with your favorite toppings.