Oatmeal Cream Pies

Oatmeal cream pies are a sweet and nostalgic treat that’s hard to resist. With soft, chewy oatmeal cookies and a creamy filling sandwiched in between, they’re the perfect mix of texture and flavor. Whether you remember them from childhood or are trying them for the first time, these homemade oatmeal cream pies are a step above the store-bought version. They’re surprisingly simple to make and a hit with both kids and adults.

Oatmeal Cream Pies

Ingredients List

Here’s everything you’ll need to make these delicious Oatmeal Cream Pies:

For the Oatmeal Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 cups old-fashioned rolled oats

For the Cream Filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons heavy cream (for consistency)

Timing

  • Preparation time: 20 minutes
  • Cooking time: 15 minutes
  • Total time: 35 minutes

How to Make Oatmeal Cream Pies: Step-by-Step Recipe

Step 1- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Step 3- Add the eggs and vanilla extract, and mix until well combined.

Step 4- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6- Stir in the oats until fully incorporated.

Step 7- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Oatmeal Cream Pies

Tips for Baking Soft and Chewy Oatmeal Cookies

  • Don’t overbake: The key to soft cookies is to take them out of the oven just as the edges start to turn golden.
  • Use room temperature ingredients: This helps the dough mix together more evenly, resulting in a better texture.
  • Chill the dough for about 30 minutes before baking if you want thicker cookies.

How to Make the Cream Filling for Oatmeal Cream Pies

1- In a mixing bowl, beat the softened butter until smooth.

2- Gradually add the powdered sugar and continue mixing until the mixture is light and fluffy.

3- Mix in the vanilla extract, and add heavy cream, one tablespoon at a time, until you reach your desired consistency.

4- Spread the cream filling onto the flat side of one cookie, then sandwich it with another cookie.

Variations of Oatmeal Cream Pies: Gluten-Free, Vegan, and More

  • Gluten-Free: Use a gluten-free flour blend and make sure your oats are certified gluten-free.
  • Vegan: Substitute the butter with a plant-based butter and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the eggs.
  • Flavor Twists: Add a pinch of nutmeg or cloves to the cookie dough for a warm spice variation, or stir in some raisins or chocolate chips for extra texture and flavor.

Creative Add-ins and Flavor Twists for Oatmeal Cream Pies

  • Chocolate Chips: For a little extra indulgence, mix in some mini chocolate chips into the cookie dough.
  • Peanut Butter: Swap out a bit of the butter in the filling for peanut butter for a nutty twist.
  • Coconut Flakes: Add some unsweetened coconut flakes to the cookie dough for a tropical vibe.

Storing and Keeping Oatmeal Cream Pies Fresh

Store your Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week, or freeze them for up to 3 months. Just make sure to bring them to room temperature before serving.

Serving Suggestions: What Goes Well with Oatmeal Cream Pies?

Oatmeal Cream Pies are perfect with a glass of cold milk or a hot cup of coffee. They’re also great as a lunchbox treat or an afternoon snack.

Common Mistakes to Avoid When Making Oatmeal Cream Pies

  • Overmixing the dough: This can make the cookies tough. Mix just until the ingredients are combined.
  • Using quick oats instead of old-fashioned oats: Quick oats won’t give the same chewy texture, so stick with old-fashioned rolled oats.
  • Not letting the cookies cool completely before filling: The filling will melt if the cookies are still warm.

Nutritional Information

Each Oatmeal Cream Pie is approximately

  • Calories: 350 
  • Fat: 15g
  • Carbohydrates: 45g 
  • Protein: 3g

Conclusion

Making Oatmeal Cream Pies at home is a fun and rewarding experience that brings a touch of nostalgia to your kitchen. Whether you stick to the classic recipe or try one of the variations, I hope you enjoy these sweet, chewy treats as much as I do. Give them a try and let me know how they turn out!