Ingredients List
Here’s everything you’ll need to make these delicious Oatmeal Cream Pies:
For the Oatmeal Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 cups old-fashioned rolled oats
For the Cream Filling:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (for consistency)
Timing
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
How to Make Oatmeal Cream Pies: Step-by-Step Recipe
Step 1- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Step 3- Add the eggs and vanilla extract, and mix until well combined.
Step 4- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6- Stir in the oats until fully incorporated.
Step 7- Drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8- Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Baking Soft and Chewy Oatmeal Cookies
- Don’t overbake: The key to soft cookies is to take them out of the oven just as the edges start to turn golden.
- Use room temperature ingredients: This helps the dough mix together more evenly, resulting in a better texture.
- Chill the dough for about 30 minutes before baking if you want thicker cookies.
How to Make the Cream Filling for Oatmeal Cream Pies
1- In a mixing bowl, beat the softened butter until smooth.
2- Gradually add the powdered sugar and continue mixing until the mixture is light and fluffy.
3- Mix in the vanilla extract, and add heavy cream, one tablespoon at a time, until you reach your desired consistency.
4- Spread the cream filling onto the flat side of one cookie, then sandwich it with another cookie.
Variations of Oatmeal Cream Pies: Gluten-Free, Vegan, and More
- Gluten-Free: Use a gluten-free flour blend and make sure your oats are certified gluten-free.
- Vegan: Substitute the butter with a plant-based butter and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the eggs.
- Flavor Twists: Add a pinch of nutmeg or cloves to the cookie dough for a warm spice variation, or stir in some raisins or chocolate chips for extra texture and flavor.
Creative Add-ins and Flavor Twists for Oatmeal Cream Pies
- Chocolate Chips: For a little extra indulgence, mix in some mini chocolate chips into the cookie dough.
- Peanut Butter: Swap out a bit of the butter in the filling for peanut butter for a nutty twist.
- Coconut Flakes: Add some unsweetened coconut flakes to the cookie dough for a tropical vibe.
Storing and Keeping Oatmeal Cream Pies Fresh
Store your Oatmeal Cream Pies in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to a week, or freeze them for up to 3 months. Just make sure to bring them to room temperature before serving.
Serving Suggestions: What Goes Well with Oatmeal Cream Pies?
Oatmeal Cream Pies are perfect with a glass of cold milk or a hot cup of coffee. They’re also great as a lunchbox treat or an afternoon snack.
Common Mistakes to Avoid When Making Oatmeal Cream Pies
- Overmixing the dough: This can make the cookies tough. Mix just until the ingredients are combined.
- Using quick oats instead of old-fashioned oats: Quick oats won’t give the same chewy texture, so stick with old-fashioned rolled oats.
- Not letting the cookies cool completely before filling: The filling will melt if the cookies are still warm.
Nutritional Information
Each Oatmeal Cream Pie is approximately
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g
Conclusion
Making Oatmeal Cream Pies at home is a fun and rewarding experience that brings a touch of nostalgia to your kitchen. Whether you stick to the classic recipe or try one of the variations, I hope you enjoy these sweet, chewy treats as much as I do. Give them a try and let me know how they turn out!