Craving homemade pizza but don’t have any yeast? No problem! This no-yeast pizza dough recipe is quick, easy, and perfect for those moments when you want a fresh, homemade pizza without waiting for dough to rise.
This recipe uses baking powder as a leavening agent, creating a delicious, crispy, yet slightly chewy crust in just 30 minutes. Whether you’re making a classic Margherita pizza or loading it up with your favorite toppings, this dough will be your go-to for a fast and delicious meal.
Why You’ll Love This No-Yeast Pizza Dough
-
Super Quick: Ready in about 30 minutes from start to finish.
-
No Rise Time: Since there’s no yeast, you don’t have to wait for the dough to rise.
-
Crispy & Chewy Texture: Thanks to baking powder, the dough still puffs up beautifully.
-
Uses Pantry Ingredients: You probably already have everything you need in your kitchen.
-
Versatile & Customizable: Works for thin-crust, pan pizza, calzones, or even breadsticks.
Ingredients for No-Yeast Pizza Dough
To make this simple and delicious pizza dough, you’ll need:
-
2 ¼ cups all-purpose flour (or whole wheat flour for a healthier option)
-
1 tablespoon baking powder (this replaces yeast)
-
½ teaspoon salt
-
1 teaspoon sugar (optional but adds slight flavor)
-
¾ cup warm water
-
2 tablespoons olive oil
Timing
-
Prep Time: 10 minutes
-
Kneading Time: 5 minutes
-
Rolling & Topping Time: 5 minutes
-
Baking Time: 12-15 minutes
-
Total Time: 30-35 minutes
How to Make No-Yeast Pizza Dough
Follow these step-by-step instructions to make perfect no-yeast pizza dough.
Step 1: Preheat the Oven
Preheat your oven to 450°F (232°C). If using a pizza stone, place it inside the oven to heat up.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
Step 3: Add Wet Ingredients
Pour in warm water and olive oil, then mix with a spoon until the dough starts forming.
Step 4: Knead the Dough
Transfer the dough to a lightly floured surface and knead for 3-5 minutes until smooth and elastic. If the dough is sticky, add a little more flour.
Step 5: Roll Out the Dough
Using a rolling pin, roll out the dough to your desired thickness (about 12 inches for a standard pizza).
Step 6: Transfer to a Baking Sheet
Place the rolled-out dough onto a parchment-lined baking sheet or preheated pizza stone.
Step 7: Add Your Favorite Toppings
Spread your favorite pizza sauce, cheese, and toppings evenly over the dough.
Step 8: Bake the Pizza
Bake in the preheated oven for 12-15 minutes until the crust turns golden brown and the cheese melts beautifully.
Step 9: Slice and Enjoy
Remove from the oven, let it cool for a few minutes, then slice and serve your delicious homemade no-yeast pizza.
Tips for the Best No-Yeast Pizza Dough
1. Use Warm Water for a Softer Dough
Warm water helps activate the baking powder, making the dough lighter.
2. Don’t Over-Knead
Kneading too much can make the dough tough. Just 3-5 minutes is enough.
3. Preheat the Baking Surface
A hot pizza stone or baking sheet helps create a crispier crust.
4. Brush the Crust with Olive Oil
For extra flavor and a golden-brown crust, brush the edges with a little olive oil before baking.
5. Customize the Flavor
Add garlic powder, Italian seasoning, or Parmesan cheese to the dough for more taste.
Variations and Substitutions
1. Whole Wheat No-Yeast Pizza Dough
Replace half of the all-purpose flour with whole wheat flour for a healthier option.
2. Gluten-Free No-Yeast Pizza Dough
Use a gluten-free flour blend in place of regular flour. Add ½ teaspoon xanthan gum if your blend doesn’t include it.
3. Garlic Herb Crust
Add ½ teaspoon garlic powder and 1 teaspoon Italian seasoning to the flour mixture for an extra-flavorful dough.
4. Cheesy Crust Option
Before baking, sprinkle Parmesan or mozzarella around the edges for a cheesy twist.
No-Yeast Pizza Dough vs. Yeast Pizza Dough
FeatureNo-Yeast Pizza DoughYeast Pizza DoughRise TimeNo rise needed1-2 hours requiredTotal Time~30 minutes~2-3 hoursTextureCrispier, thinnerChewy, airyIngredientsSimple pantry staplesYeast required
If you love quick and crispy pizza, this no-yeast pizza dough is the best option. But if you prefer a soft, chewy crust, a traditional yeast-based dough is worth the wait.
What to Serve with Homemade Pizza
Pair your homemade pizza with these delicious sides:
-
Garlic bread – Perfect for dipping in extra sauce.
-
Caesar salad – A fresh, crunchy side.
-
Mozzarella sticks – Great for an extra cheesy treat.
-
Roasted vegetables – Balance your meal with some greens.
Storage and Reheating
How to Store No-Yeast Pizza Dough
-
Fridge: Wrap tightly and store for up to 2 days.
-
Freezer: Freeze the dough for up to 3 months. Thaw in the fridge before rolling out.
How to Reheat Leftover Pizza
-
Oven: 350°F (175°C) for 5-10 minutes.
-
Skillet: Heat on medium until the crust crisps up.
-
Microwave: 30 seconds (softens the crust but works in a pinch).
Frequently Asked Questions
1. Can I use self-rising flour instead of all-purpose flour?
Yes! Just omit the baking powder and salt, as self-rising flour already contains them.
2. Can I make this dough ahead of time?
Yes, store it in an airtight container in the fridge for up to 2 days.
3. Can I use this dough for calzones or breadsticks?
Absolutely! Roll it out, fill it with your favorite ingredients, fold over, and bake at 400°F (200°C) for 15-18 minutes.
4. Can I grill this pizza dough?
Yes! Brush the dough with olive oil and grill for 3-4 minutes per side before adding toppings.
Conclusion
This no-yeast pizza dough is a lifesaver when you need a quick and easy homemade pizza. It’s crispy, chewy, and totally customizable. Whether you prefer classic cheese pizza, BBQ chicken, or veggie-loaded toppings, this dough will work perfectly.