Craving something sweet but don’t want to bake an entire cake? A mug cake is the perfect solution. This easy, single-serve dessert comes together in just a few minutes and is cooked in the microwave. Whether you’re in need of a late-night treat or a quick snack, this mug cake recipe will satisfy your sweet tooth instantly.
Why You’ll Love This Mug Cake Recipe
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Quick and Easy – Ready in less than 5 minutes!
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Minimal Ingredients – Uses simple pantry staples.
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Single-Serve – Perfect for portion control.
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Customizable – Add your favorite flavors and toppings.
Ingredients List
To make a delicious mug cake, you’ll need:
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4 tbsp all-purpose flour
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2 tbsp granulated sugar
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1/4 tsp baking powder
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3 tbsp milk (any kind)
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1 tbsp vegetable oil (or melted butter)
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1/2 tsp vanilla extract
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1 tbsp cocoa powder (for a chocolate version, optional)
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Pinch of salt
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Chocolate chips, nuts, or sprinkles (optional)
Equipments
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Microwave-safe mug
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Spoon or small whisk
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Measuring spoons
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Microwave
Timing
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Prep Time: 2 minutes
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Cook Time: 1–1.5 minutes
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Total Time: 3–4 minutes
Step-by-Step Instructions For Mug Cake Recipe
Step 1: Mix the Dry Ingredients
In a microwave-safe mug, combine the flour, sugar, baking powder, salt, and cocoa powder (if using). Stir well to mix evenly.
Step 2: Add the Wet Ingredients
Pour in the milk, vegetable oil, and vanilla extract. Stir until a smooth batter forms. If desired, mix in chocolate chips or nuts.
Step 3: Microwave the Mug Cake
Place the mug in the microwave and cook for about 60–90 seconds. The cake should rise and look set but still be slightly soft in the center. Microwave times may vary, so check after 60 seconds and add more time if needed.
Step 4: Cool and Enjoy
Let the mug cake sit for a minute before digging in. Add whipped cream, ice cream, or a drizzle of chocolate sauce for extra indulgence.
Variations and Flavor Ideas
Chocolate Mug Cake
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Replace 1 tbsp of flour with 1 tbsp of cocoa powder for a rich chocolate flavor.
Vanilla Mug Cake
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Skip the cocoa powder and add an extra 1/2 tsp of vanilla extract.
Peanut Butter Mug Cake
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Swirl in 1 tbsp of peanut butter before microwaving.
Banana Mug Cake
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Add 2 tbsp of mashed banana for extra moisture and natural sweetness.
Keto-Friendly Mug Cake
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Replace all-purpose flour with almond flour and sugar with erythritol or monk fruit sweetener.
Tips for the Best Mug Cake
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Use a large mug – The batter will rise while cooking.
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Don’t overmix – Stir until just combined for a soft texture.
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Microwave in intervals – Start with 60 seconds and add more time in small increments.
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Enjoy immediately – Mug cakes taste best fresh and warm.
Serving Suggestions
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Top with whipped cream or ice cream.
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Drizzle with caramel or chocolate sauce.
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Sprinkle with powdered sugar for a classic touch.
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Pair with a cup of coffee or milk for a cozy treat.
Nutritional Facts (Per Serving)
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Calories: 250-300 kcal
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Carbohydrates: 35g
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Protein: 4g
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Fat: 12g
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Saturated Fat: 2g
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Sugar: 18g
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Fiber: 1g
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Sodium: 150mg
(Note: Nutrition values vary based on ingredients and toppings used.)
FAQs
Can I Make a Mug Cake Without Eggs?
Yes! This recipe is naturally egg-free, making it even simpler to prepare.
Why Is My Mug Cake Rubbery?
Overmixing the batter or overcooking can cause a rubbery texture. Stir gently and microwave in short intervals.
Can I Make a Mug Cake in the Oven?
Yes! Bake at 350°F (175°C) for about 10-12 minutes in an oven-safe ramekin.
How Do I Store a Mug Cake?
Mug cakes are best eaten fresh, but you can store leftovers in an airtight container for up to a day. Reheat briefly in the microwave before serving.
Can I Double the Recipe?
Yes, but use a larger bowl instead of a mug and microwave for 90-120 seconds.
Conclusion
Mug cakes are the ultimate quick and satisfying dessert. With just a few pantry staples and a microwave, you can have a warm, fluffy cake in minutes. Try different variations to make it your own, and don’t forget to top it with your favorite toppings. Happy baking.