Mini potatoes are a versatile, delicious, and easy-to-make side dish that pairs well with just about anything. Whether you roast them, fry them, or smash them, these bite-sized potatoes pack a ton of flavor. In this recipe, we’ll go over everything you need to know to make the best crispy mini potatoes that are seasoned to perfection.
Why You’ll Love This Mini Potato Recipe
1. Crispy on the Outside, Soft on the Inside
Roasting at a high temperature ensures a perfect texture—crispy skin and fluffy interior.
2. Simple and Quick
With minimal prep time and basic ingredients, this is an effortless side dish for any meal.
3. Versatile Seasoning Options
Easily switch up the flavors with different herbs and spices.
4. Perfect for Any Occasion
Great for weeknight dinners, BBQs, holiday feasts, or meal prepping.
Ingredients You’ll Need
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1 ½ lbs mini potatoes (baby red, Yukon gold, or fingerlings)
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon paprika (optional)
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½ teaspoon dried oregano or rosemary
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¼ teaspoon red pepper flakes (optional, for a spicy kick)
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2 tablespoons grated Parmesan cheese (optional)
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1 tablespoon fresh parsley, chopped (for garnish)
Timing
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Preparation Time: 10 minutes
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Cooking Time: 25-30 minutes
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Total Time: 35-40 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
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Wash and dry the mini potatoes. If they are larger, cut them in half for even cooking.
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In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, paprika, oregano, and red pepper flakes (if using).
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Mix well to coat all potatoes evenly with the seasoning.
Step 3: Roast the Potatoes
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Spread the seasoned potatoes in a single layer on the baking sheet.
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Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
Step 4: Add Final Touches & Serve
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Remove the potatoes from the oven and immediately sprinkle Parmesan cheese over them if using.
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Garnish with fresh parsley and serve hot.
Tips for the Best Mini Potatoes
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Use high heat to get a crispy texture.
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Don’t overcrowd the baking sheet; spread the potatoes out for even roasting.
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Toss them halfway through roasting to ensure even crisping.
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Experiment with seasonings like Cajun, Italian herbs, or lemon zest for extra flavor.
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Try smashing them before roasting for a crispy, crunchy version of smashed potatoes.
Variations to Try
1. Garlic Butter Mini Potatoes
Toss roasted potatoes in melted butter, extra garlic, and parsley before serving.
2. Spicy Mini Potatoes
Add chili powder or cayenne pepper for a fiery twist.
3. Cheese-Lover’s Mini Potatoes
Top with shredded cheddar or mozzarella during the last 5 minutes of roasting.
4. Herb-Roasted Mini Potatoes
Use fresh rosemary, thyme, and dill for a fragrant, herby finish.
5. Air Fryer Mini Potatoes
Cook in an air fryer at 400°F (200°C) for 18-20 minutes, shaking halfway for even crispiness.
Nutritional Facts (Per Serving)
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Calories: 180
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Total Fat: 7g
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Saturated Fat: 1g
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Cholesterol: 0mg
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Sodium: 320mg
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Total Carbohydrates: 27g
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Dietary Fiber: 3g
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Sugars: 1g
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Protein: 3g
FAQs
Can I make these ahead of time?
Yes! You can roast the potatoes in advance and reheat them in the oven at 375°F (190°C) for 10 minutes to crisp them up.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Can I freeze roasted mini potatoes?
Yes! Let them cool completely, then freeze in a sealed container for up to 3 months. Reheat in the oven at 400°F (200°C) until warm.
Can I use other types of potatoes?
Absolutely! Baby Yukon golds, red potatoes, or fingerlings work great in this recipe.
Conclusion
Mini potatoes are a simple yet delicious side dish that never fails to impress. Whether roasted, smashed, or air-fried, they bring out the natural flavors of the potatoes with crispy, golden edges. With endless seasoning possibilities, you can enjoy a different variation every time you make them.