Mexican Street Corn Salad

Mexican Street Corn Salad

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If you love Mexican street corn (Elote) but want a cleaner way to enjoy it, try Mexican Street Corn Salad. It’s the perfect dish. This creamy, tangy, and slightly spicy salad brings elote flavors to a bowl. It’s easy to eat and great for parties, BBQs, or a quick weeknight side.

In this recipe, grilled or roasted corn gets mixed with a creamy sauce. This sauce includes mayonnaise, cotija cheese, lime juice, and spices for a zesty kick. The result? A bold-flavored, irresistible salad that will be the star of any meal.

Mexican Street Corn Salad

Ingredients List

  • 4 cups corn kernels (fresh, canned, or frozen)

  • 2 tablespoons butter (for cooking corn)

  • 1/3 cup mayonnaise

  • 1/3 cup sour cream

  • 1 teaspoon chili powder (or smoked paprika)

  • 1/2 teaspoon garlic powder

  • Juice of 1 lime

  • 1/2 cup cotija cheese (crumbled, or feta as a substitute)

  • 1/4 cup fresh cilantro (chopped)

  • 1/4 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon Tajín or cayenne pepper (for extra spice, optional)

  • 1 jalapeño (seeded and finely chopped, optional)

Timing

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

  • Servings: 4–6

Step-by-step Instructions

Step 1: Cook the Corn

If using fresh corn, grill or roast it until slightly charred, then cut the kernels off the cob. If using frozen or canned corn, drain (if needed) and sauté it in a skillet with butter over medium-high heat until golden brown.

Step 2: Make the Dressing

In a large mixing bowl, combine:

  • Mayonnaise

  • Sour cream

  • Lime juice

  • Chili powder

  • Garlic powder

  • Salt & black pepper Mix until well blended.

Step 3: Assemble the Salad

Add the cooked corn to the bowl with the dressing and toss to coat. Then, fold in:

  • Cotija cheese

  • Cilantro

  • Jalapeño (if using)

Step 4: Serve and Garnish

Transfer the salad to a serving dish. Sprinkle extra cotija cheese, Tajín, or chili powder on top for more flavor. Garnish with fresh cilantro and lime wedges for an extra pop.

Mexican Street Corn Salad

Tips for Making It Perfect

  • Grill for authentic flavor: Grilling fresh corn adds a smoky, charred flavor that enhances the dish.

  • Adjust the spice level: Add or reduce chili powder and jalapeño based on your heat preference.

  • Use Mexican crema: Substitute sour cream with Mexican crema for a richer texture.

  • Don’t skip the lime: Fresh lime juice balances the creamy and spicy flavors perfectly.

You Can Try These Different Variations

  • Avocado Street Corn Salad: Add diced avocado for extra creaminess.

  • Bacon & Cheese Version: Toss in crispy bacon bits for a smoky crunch.

  • Spicy Kick: Add hot sauce or diced habaneros for an extra spicy twist.

  • Lighter Version: Swap mayonnaise for Greek yogurt for a healthier twist.

  • Elote Pasta Salad: Mix in cooked pasta to turn it into a filling meal.

Nutritional Facts (Per Serving)

  • Calories: ~220 kcal

  • Protein: 6g

  • Carbohydrates: 25g

  • Fat: 12g

  • Fiber: 3g

  • Sugar: 5g

  • Sodium: 270mg

FAQs

1. Can I make this salad ahead of time?

Yes! You can prepare it a few hours in advance, but for the best texture, add the dressing and cheese right before serving.

2. What cheese can I use instead of cotija?

Feta cheese is a great substitute if you can’t find cotija.

3. Can I use frozen corn?

Absolutely! Just make sure to sauté or roast it first for the best flavor.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.

5. Is this dish gluten-free?

Yes! This recipe is naturally gluten-free.

Conclusion

Mexican Street Corn Salad is an easy, flavorful, and crowd-pleasing dish that brings the best of elote into a convenient, mess-free format. Whether you’re making it for a BBQ, a family dinner, or meal prep, this dish never disappoints. Try one of the variations, spice it up to your liking, and enjoy this classic Mexican-inspired salad.