Mexican Street Corn Dip

Mexican Street Corn Dip

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If you love the flavors of Mexican street corn (Elote), then this Mexican Street Corn Dip is a must-try. It’s creamy, cheesy, and bursting with smoky, tangy, and slightly spicy flavors. Perfect for game nights, parties, or just as a tasty snack, this dip is easy to make and always a crowd-pleaser.

Mexican Street Corn Dip

Why You’ll Love This Recipe

  • Easy to Make – Ready in just 20 minutes!

  • Packed with Flavor – A delicious mix of creamy, cheesy, smoky, and tangy flavors.

  • Versatile – Serve it hot or cold, with chips, crackers, or veggies.

  • Great for Gatherings – The ultimate party dip that disappears fast!

Timing

  • Prep Time: 10 minutes

  • Cook Time: 10 minutes

  • Total Time: 20 minutes

Ingredients List

  • 4 cups corn kernels (fresh, frozen, or canned, drained)

  • 1 cup mayonnaise

  • 1/2 cup sour cream

  • 1 cup Cotija cheese (or feta, crumbled)

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon cumin

  • 1 jalapeño, finely diced (optional)

  • 2 cloves garlic, minced

  • Juice of 1 lime

  • 1/4 cup fresh cilantro, chopped

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon butter (if using fresh or frozen corn)

  • Tortilla chips for serving

Step-by-step Instructions

Step 1: Cook the Corn

  1. If using fresh corn, cut the kernels off the cob.

  2. Heat a large skillet over medium-high heat and melt the butter.

  3. Add the corn and cook for 5-7 minutes until slightly charred, stirring occasionally.

Step 2: Prepare the Dip

  1. In a large mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, salt, and pepper.

  2. Stir in the cooked corn, minced garlic, Cotija cheese, jalapeño (if using), and cilantro.

  3. Mix everything together until well combined.

Step 3: Serve

  1. Transfer to a serving dish and garnish with extra Cotija cheese, a sprinkle of chili powder, and more cilantro.

  2. Serve warm or chilled with tortilla chips or veggie sticks.

Mexican Street Corn Dip

Tips for Making It Perfect

  • Use Fire-Roasted Corn: Adds extra smoky flavor.

  • Don’t Skip the Lime Juice: It balances the creaminess with a zesty touch.

  • Adjust the Heat Level: Add more jalapeños or a pinch of cayenne pepper for a spicy kick.

  • Chill for Deeper Flavor: Letting the dip sit for 30 minutes before serving enhances the flavors.

You Can Try These Different Variations

  • Cheesy Baked Version: Mix in 1 cup of shredded cheddar or Monterey Jack and bake at 375°F for 15 minutes.

  • Avocado Twist: Add diced avocado for a creamy and fresh variation.

  • Vegan Option: Swap mayo and sour cream for dairy-free alternatives and use vegan cheese.

  • Spicy Kick: Mix in hot sauce or extra chili powder.

Nutritional Facts (Per Serving)

  • Calories: 230

  • Protein: 6g

  • Carbohydrates: 18g

  • Fat: 16g

  • Saturated Fat: 6g

  • Fiber: 2g

  • Sugar: 4g

FAQs

Can I Make This Dip Ahead of Time?

Yes! You can prepare it up to a day in advance. Just store it in an airtight container in the fridge and stir before serving.

What Can I Serve with This Dip?

It pairs perfectly with tortilla chips, pita chips, toasted baguette slices, or fresh veggies like carrots and bell peppers.

How Long Does It Last?

Store leftovers in an airtight container in the fridge for up to 3 days.

Conclusion

This Mexican Street Corn Dip is the ultimate party appetizer or snack that’s creamy, cheesy, and full of irresistible flavors. Whether you serve it warm or chilled, it’s guaranteed to be a hit! Try it at your next gathering and watch it disappear in minutes.