If you want an easy and tasty dinner, meatloaf with Stove Top stuffing is a great choice. This recipe takes a classic meatloaf and makes it even better with the savory flavors of stuffing mix. It’s simple to make, full of flavor, and perfect for a comforting family meal.
Why This Meatloaf Recipe is a Must-Try
What makes this meatloaf stand out is the addition of Stove Top Stuffing. It adds a savory, herby flavor and a wonderful texture that you don’t get with traditional breadcrumbs. The stuffing also helps keep the meatloaf incredibly moist, which is often a challenge with other recipes. Plus, this recipe is super easy to make and requires minimal prep, making it perfect for busy weeknights or a cozy weekend dinner.
Ingredients List
To make this delicious meatloaf, you’ll need the following ingredients:
- 1 box of Stove Top Stuffing (any flavor, but I recommend the savory herbs variety)
- 1 pound of ground beef (85% lean works best)
- 1 cup of water
- 2 large eggs
- 1/2 cup of ketchup (plus extra for topping)
- 1/4 cup of barbecue sauce (optional, for a smoky flavor)
- 1/2 cup of finely chopped onion
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Timing
- Preparation time: 10 minutes
- Cooking time: 1 hr
- Total time: 1 hr 10 minutes
How to Make Meatloaf with Stove Top Stuffing: Step-by-Step Guide
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Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your meatloaf cooks evenly.
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Prepare the stuffing mix: In a large bowl, combine the Stove Top Stuffing mix with 1 cup of water. Let it sit for 5 minutes to absorb the water.
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Mix the ingredients: Add the ground beef, eggs, chopped onion, ketchup, garlic powder, salt, and pepper to the stuffing mix. Use your hands to gently combine everything until just mixed. Be careful not to overmix, as this can make the meatloaf dense.
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Shape the meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf. If you don’t have a loaf pan, you can shape it by hand and place it on a lined baking sheet.
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Add the topping: Spread a thin layer of ketchup or barbecue sauce on top of the meatloaf. This adds a sweet, tangy glaze that complements the savory meat.
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Bake: Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
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Let it rest: Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, making each slice moist and flavorful.
Tips for Making a Moist and Flavorful Meatloaf
- Use the right meat: Opt for 85% lean ground beef. It has enough fat to keep the meatloaf moist without making it greasy.
- Don’t overmix: Gently combine the ingredients to avoid a tough meatloaf.
- Let it rest: Allowing the meatloaf to rest before slicing ensures it holds together better and stays juicy.
Variations: How to Customize Your Meatloaf with Different Stuffing Mixes
One of the best things about this recipe is its versatility. You can switch up the flavor by using different varieties of Stove Top Stuffing. Try the chicken flavor for a lighter taste, or go with the cornbread variety for a hint of sweetness. You can also add ingredients like shredded cheese, chopped vegetables, or even diced apples for a unique twist.
Serving Suggestions: What Goes Well with Meatloaf
Meatloaf pairs beautifully with classic sides like mashed potatoes, green beans, or a simple garden salad. If you want to get creative, try serving it with roasted vegetables, mac and cheese, or even a tangy coleslaw.
Common Mistakes to Avoid When Making Meatloaf
- Overmixing the meat: This can lead to a dense, tough meatloaf.
- Skipping the resting time: Cutting into the meatloaf too soon can cause it to fall apart.
- Using too lean meat: This can result in a dry meatloaf. Stick with 85% lean ground beef for the best results.
How to Store and Reheat Leftover Meatloaf
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them until heated through.
Can You Freeze Meatloaf with Stove Top Stuffing?
Absolutely, Meatloaf freezes well. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. It will keep for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until warmed through.
Nutritional Information
Each serving of this meatloaf (based on 6 servings) provides approximately:
- Calories: 350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 2g
Conclusion
If you’re looking for a comforting, flavorful dinner that’s easy to make, this Meatloaf with Stove Top Stuffing is the recipe for you. It’s a delicious twist on a classic that your family will love. Give it a try, and you might just find it becoming a regular on your dinner rotation.