If you love lasagna but don’t have the time to make it from scratch, lazy lasagna ravioli is the perfect solution. This easy recipe uses ravioli to create all the delicious layers of cheesy, saucy goodness without the extra work. It’s quick, comforting, and perfect for busy weeknights.
Ingredients List
To make Lazy Lasagna Ravioli, you’ll need:
- 1 lb (450g) cheese or meat ravioli, fresh or frozen
- 2 cups (480ml) marinara sauce
- 1 cup (240g) ricotta cheese
- 2 cups (200g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 1 egg (optional, for a richer filling)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Timing
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
Step-by-Step Guide: How to Make Lazy Lasagna Ravioli
Step 1- Preheat Your Oven: Set your oven to 375°F (190°C).
Step 2- Prepare the Cheese Mixture: In a bowl, combine the ricotta cheese, egg (if using), Italian seasoning, garlic powder, salt, and pepper. Mix well.
Step 3- Layer the Ingredients: In a baking dish, spread a thin layer of marinara sauce. Arrange half of the ravioli on top of the sauce. Spoon half of the ricotta mixture over the ravioli, then sprinkle with mozzarella and Parmesan cheese.
Step 4- Repeat the Layers: Add another layer of marinara sauce, ravioli, ricotta mixture, and finish with the remaining mozzarella and Parmesan cheese.
Step 5- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
Step 6- Serve: Let it cool for a few minutes, then garnish with fresh basil or parsley before serving.
Helpful Tips for Making Lazy Lasagna Ravioli
1- Use Fresh or Frozen Ravioli: Both work great, but if using frozen, add a few extra minutes to the cooking time.
2- Mix Up the Cheese: Feel free to experiment with different cheeses like provolone or gouda for a unique twist.
3- Add Veggies: You can layer in some spinach, mushrooms, or zucchini for added nutrition.
Why Choose Ravioli for Your Lasagna?
Ravioli is a fantastic shortcut because it already has a delicious filling, which means less work for you. Plus, the pasta is perfectly portioned, making it easy to layer without the need for boiling lasagna sheets.
Customize Your Lazy Lasagna Ravioli with These Variations
1- Meat Lovers: Add cooked ground beef, sausage, or even meatballs between the layers.
2- Vegetarian Delight: Swap the meat ravioli for spinach and ricotta ravioli, and add layers of grilled vegetables.
3- Spicy Kick: Mix some red pepper flakes or hot sauce into the marinara sauce for an extra kick.
Pairing Suggestions: What to Serve with Lazy Lasagna Ravioli
Serve this dish with a simple Caesar salad or garlic bread to keep things classic. A glass of red wine like Chianti or a sparkling water with a slice of lemon would complement the meal perfectly.
Make-Ahead and Storage Tips for Lazy Lasagna Ravioli
Make-Ahead: You can assemble the lasagna ravioli the night before and store it in the refrigerator. When ready to cook, just pop it in the oven.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Freezing: Freeze individual portions for a quick meal later. Thaw in the fridge overnight before reheating.
Common Mistakes to Avoid When Making Lazy Lasagna Ravioli
1- Overcooking the Ravioli: Be careful not to overcook, especially if using fresh ravioli, as it can become mushy.
2- Not Covering the Dish: Skipping the foil cover can lead to dry, overcooked edges. Covering helps keep everything moist and delicious.
3- Forgetting the Seasoning: Ensure each layer is well-seasoned, especially if you’re not using a highly seasoned marinara sauce.
Nutritional Information
Each serving of Lazy Lasagna Ravioli provides approximately:
- Calories: 450
- Protein: 24g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 4g
Conclusion
Lazy Lasagna Ravioli is the perfect dish for those who want all the flavors of traditional lasagna without the hassle. It’s quick, easy, and customizable to suit your taste. Whether you’re making it for a family dinner or meal-prepping for the week, this recipe is sure to become a favorite in your home. So, why not give it a try? I promise it will be a hit.