If you’re a fan of Joanna Gaines’ culinary creations or simply crave a taste of Southern comfort, her pimento cheese sandwich is a must-try delight. This iconic recipe, rooted in the rich culinary traditions of the American South, combines creamy cheese, tangy pimentos, and a medley of flavors that will transport you to a world of down-home goodness.
Ingredients
To recreate this mouthwatering masterpiece, you’ll need:
- 3 cups of shredded white cheddar cheese
- 1 cup of shredded sharp cheddar cheese
- 4 ounces of cream cheese, softened
- 2 cups of high-quality mayonnaise (such as Duke’s or Hellmann’s)
- 1/2 cup of drained, diced pimentos
- 1/4 cup of minced green onions (including both light and dark green parts)
- 1/4 cup of toasted, chopped pecans (optional)
Timing
- Preparation Time: 15 minutes
- Cooking Time: N/A
- Total Time: 1 hour and 15 minutes (including chilling time)
Step-by-Step Instructions for Joanna Gaines Pimento Cheese Sandwich
Step 1- Grate the Cheeses: Using a box grater or a food processor’s shredding disc, grate the white cheddar and sharp cheddar cheeses into a large mixing bowl.
Step 2- Incorporate the Cream Cheese: Add the softened cream cheese to the shredded cheeses and use a sturdy spoon or a hand mixer to blend it until well combined.
Step 3- Mix in the Remaining Ingredients: Fold in the mayonnaise, drained and diced pimentos, minced green onions, and toasted pecans (if using). Gently stir until all the ingredients are evenly distributed.
Step 4- Chill and Meld Flavors: Cover the pimento cheese mixture with plastic wrap or a lid and refrigerate for at least an hour. This step allows the flavors to meld and the spread to firm up slightly.
Step 5- Assemble the Sandwich: Once the pimento cheese has chilled, generously spread a thick layer onto your preferred bread slices. You can opt for classic white, wheat, or rye bread, or even use biscuits or bagels for a unique twist.
Step 6- Add Desired Toppings (Optional): While the traditional pimento cheese sandwich is delicious on its own, you can elevate the flavors by adding sliced tomatoes, crisp lettuce leaves, or even crispy bacon for an indulgent BLT variation.
Step 7- Serve and Enjoy: Once assembled, your Joanna Gaines-inspired pimento cheese sandwich is ready to be savored. Enjoy it as a satisfying lunch or a tasty snack, and prepare to be transported to the heart of Southern hospitality with every bite.
Choosing the Best Cheese for Joanna Gaines’ Pimento Cheese Sandwich
The key to an exceptional pimento cheese sandwich lies in the quality of the cheese you choose. While Joanna Gaines’ recipe calls for a combination of white cheddar and sharp cheddar, feel free to experiment with different varieties to suit your taste preferences.
White Cheddar
White cheddar provides a creamy, mild base that allows the other flavors to shine through. Look for high-quality, aged white cheddar with a smooth texture and a slightly tangy note.
Sharp Cheddar
Sharp cheddar adds a bold, robust flavor to the pimento cheese spread. The longer the aging process, the more pronounced the sharp, tangy taste will be. If you prefer a milder flavor, opt for a medium or mild cheddar instead.
Cheese Alternatives
If you’re feeling adventurous, you can also incorporate other cheese varieties into your pimento cheese spread. Smoked gouda, pepper jack, or even a touch of cream cheese can add depth and complexity to the flavors.
Tips for Perfectly Balancing Flavors in Pimento Cheese Spread
While Joanna Gaines’ recipe provides a solid foundation, you may want to adjust the flavors to suit your personal preferences. Here are some tips for achieving the perfect balance:
Mayonnaise: Opt for high-quality, full-fat mayonnaise for a richer, creamier texture. Duke’s or Hellmann’s are popular Southern choices, but you can also experiment with homemade mayonnaise or even Greek yogurt for a tangy twist.
Pimentos: The pimentos add a distinct, slightly sweet and tangy flavor to the spread. Adjust the amount according to your taste preferences, and don’t be afraid to try different varieties, such as roasted red peppers or even jalapeños for a spicy kick.
Onions: Green onions (scallions) add a mild onion flavor and a pop of color. If you prefer a more robust onion taste, you can substitute with finely diced red or white onions.
Nuts: Toasted pecans lend a delightful crunch and nutty undertone to the pimento cheese spread. If you’re not a fan of pecans, try substituting with toasted walnuts or almonds, or omit them altogether for a smoother texture.
Seasonings: While Joanna Gaines’ recipe doesn’t call for additional seasonings, you can experiment with a pinch of paprika, cayenne pepper, or garlic powder to enhance the flavors further.
Assembling the Ultimate Pimento Cheese Sandwich
Once you’ve perfected your pimento cheese spread, it’s time to assemble the ultimate sandwich. Here are some tips to ensure a delightful experience:
Bread Selection: Choose a sturdy bread that can withstand the weight and moisture of the pimento cheese spread. Sourdough, whole wheat, or even buttery brioche bread can make excellent choices.
Toasting: Lightly toasting the bread before assembling the sandwich can add an extra layer of crunch and prevent the bread from becoming soggy.
Spread Technique: For an even distribution of flavors, spread the pimento cheese generously and evenly across the bread slices. You can use a butter knife or an offset spatula for a smooth application.
Layering Toppings: If you’re adding toppings like sliced tomatoes, crispy bacon, or lettuce leaves, layer them strategically to ensure each bite is a flavor explosion.
Pressing: Once assembled, gently press down on the sandwich to help the ingredients adhere and create a compact, easy-to-handle sandwich.
Serving Suggestions for Joanna Gaines’ Pimento Cheese Sandwich
While Joanna Gaines’ pimento cheese sandwich is a delight on its own, there are numerous ways to serve and enjoy this Southern classic:
Picnic or Potluck Fare: Pack these sandwiches for a picnic or potluck, and watch them disappear quickly. Their portable nature and crowd-pleasing flavors make them a perfect choice for outdoor gatherings.
Appetizer Platter: Cut the sandwiches into bite-sized quarters or triangles and arrange them on a platter with other Southern-inspired appetizers for a delightful spread.
Grilled Pimento Cheese Sandwich: Butter the outside of the bread slices and grill the assembled sandwich on a hot griddle or panini press for a crispy, melty treat.
Pimento Cheese Dip: Serve the pimento cheese spread as a dip, accompanied by an array of crackers, crostini, or fresh vegetables for dipping.
Pimento Cheese Pinwheels: Spread the pimento cheese onto tortillas or lavash bread, roll them tightly, and slice them into pinwheels for a fun and portable snack.
Variations and Additions to Customize Your Pimento Cheese Sandwich
While Joanna Gaines’ recipe is a classic, there’s always room for creativity in the kitchen. Here are some ideas to customize your pimento cheese sandwich and make it your own:
Spice it Up: Add a kick of heat by incorporating diced jalapeños, a dash of hot sauce, or a pinch of cayenne pepper to the pimento cheese spread.
Go Veggie: Incorporate finely diced or grated vegetables like carrots, celery, or bell peppers for added crunch and nutrition.
Herb it Up: Fresh herbs like dill, parsley, or chives can add a burst of freshness and aromatic flavors to the spread.
Bacon Lover’s Delight: Crumble crispy bacon into the pimento cheese spread or layer it between the bread slices for a smoky, savory twist.
Tangy Twist: Incorporate a dollop of Dijon mustard, pickle relish, or even a splash of hot sauce vinegar for a tangy kick.
Smoky Flair: Experiment with smoked cheeses, like smoked gouda or smoked cheddar, to add a delightful smoky depth to the flavors.
Health Benefits and Nutritional Information of Pimento Cheese Sandwich
While Joanna Gaines’ pimento cheese sandwich is a decadent indulgence, it also offers some nutritional benefits:
Protein: The combination of cheeses and mayonnaise in the spread provides a good source of protein, essential for muscle repair and growth.
Calcium: Cheddar cheese is an excellent source of calcium, which is crucial for maintaining strong bones and teeth.
Healthy Fats: Full-fat mayonnaise and cheeses contribute to the sandwich’s rich flavor and provide healthy fats that aid in nutrient absorption and satiety.
Antioxidants: Pimentos are rich in vitamin C and other antioxidants that help protect the body against harmful free radicals.
However, it’s important to remember that moderation is key when indulging in this Southern delicacy, as it can be high in calories, saturated fats, and sodium.
Nutritional Facts
Based on a serving size of one sandwich made with 1/3 cup of pimento cheese spread, 2 slices of whole wheat bread, and no additional toppings.
- Calories: 540
- Total Fat: 38g
- Saturated Fat: 16g
- Cholesterol: 75mg
- Sodium: 1020mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 20g
Conclusion
Joanna Gaines’ pimento cheese sandwich is a delightful celebration of Southern flavors and hospitality. With its creamy, tangy spread and endless customization possibilities, this sandwich is sure to become a staple in your kitchen. Whether you’re hosting a backyard barbecue, packing a picnic basket, or simply craving a comforting indulgence, this recipe will transport you to the heart of Southern charm with every bite. So, gather your ingredients, roll up your sleeves, and prepare to experience a taste of culinary bliss that will have you savoring every mouthful.
FAQs
Can I make the pimento cheese spread ahead of time?
Yes, the pimento cheese spread can be prepared up to 3-4 days in advance and stored in an airtight container in the refrigerator. This allows the flavors to meld even further, enhancing the overall taste.
Can I freeze the pimento cheese spread?
While it’s not recommended to freeze the spread due to the potential separation of the mayonnaise, you can freeze the sandwiches themselves for later enjoyment. Wrap them tightly in plastic wrap or aluminum foil, and they should keep well in the freezer for up to 2 months.
Can I use low-fat or non-fat mayonnaise in the pimento cheese spread?
While it’s possible to use low-fat or non-fat mayonnaise, it may affect the overall texture and richness of the spread. For the best results, stick to full-fat mayonnaise or consider using Greek yogurt as a substitute.
Can I make the pimento cheese sandwich gluten-free?
Absolutely! Simply substitute the bread with gluten-free options, such as gluten-free bread, lettuce wraps, or serve the pimento cheese spread as a dip with gluten-free crackers or vegetable sticks.
How long does the pimento cheese sandwich stay fresh?
If stored properly in an airtight container or wrapped tightly in plastic wrap or aluminum foil, the assembled pimento cheese sandwich should stay fresh for up to 3 days in the refrigerator.
Remember, this Southern classic is all about embracing the flavors and making them your own. Don’t be afraid to experiment and find the perfect balance of flavors that suits your taste buds. Enjoy every bite of this delectable sandwich, and savor the essence of Southern hospitality that Joanna Gaines has so masterfully captured.