If you’re looking for a mouthwatering meatloaf recipe that will have your taste buds dancing, look no further than Joanna Gaines Meatloaf Recipe. This classic comfort food dish is a favorite among many, and for good reason. It’s packed with flavor, easy to make, and perfect for a family dinner or gathering.

This recipe is made with simple and wholesome ingredients that you likely already have in your pantry. Ground beef, breadcrumbs, onions, and a variety of seasonings come together to create a delicious and satisfying meatloaf.

In this article, we will tell you step-by-step instructions and tips on how to make Joanna Gaines Meatloaf Recipe. From mixing the ingredients to creating a flavorful glaze, we’ll guide you through the process of creating this delicious homestyle dish. Whether you’re a fan of Joanna Gaines or simply looking for a new meatloaf recipe to try, we’re here to help you create the perfect meal that will be enjoyed by all.

Why You Should Try Joanna Gaines Meatloaf Recipe

There are several reasons why you should try Joanna Gaines’ meatloaf recipe:

1. Delicious flavor: Joanna Gaines meatloaf recipe is known for its delicious flavor. It combines ground beef, breadcrumbs, onions, and a variety of seasonings to create a savory and satisfying dish.

2. Easy to make: The recipe is straightforward and easy to follow, making it accessible for both beginner and experienced cooks. You don’t need any fancy ingredients or complicated techniques to make a tasty meatloaf.

3. Family-friendly: Meatloaf is a classic comfort food that is loved by many. Joanna Gaines recipe is no exception, and it’s a great option for a family dinner or gathering. It’s a dish that can please both kids and adults alike.

4. Versatile: While Joanna Gaines’ recipe is delicious on its own, it can also be customized to suit your taste preferences. You can add your favorite herbs, spices, or even vegetables to the meat mixture to make it your own.

5. Leftover potential: Meatloaf is a dish that often yields leftovers, and Joanna Gaines’ recipe is no exception. You can enjoy the meatloaf as leftovers the next day, either as a sandwich or reheated as a main dish.

Overall, Joanna Gaines’ meatloaf recipe is a tried and true favorite that is worth trying for its delicious flavor, ease of preparation, and versatility.

Ingredients of Joanna Gaines Meatloaf Recipe

To make Joanna Gaines Meatloaf Recipe, you will need:

• 1 1/2 pounds ground beef (or a blend of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic, minced
• 2 eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Step-by-step Making for Joanna Gaines Meatloaf Recipe

Step 1- In a mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper.

Step 2- Mix everything until well combined.

Step 3- Shape the meat mixture into a loaf shape and place it in a baking dish.

Step 4- In a separate bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.

Step 5- Spread the glaze over the top of the meatloaf.

Step 6- Bake the meatloaf in a preheated oven at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (71°C).

Tips for Making Joanna Gaines Meatloaf Recipe Perfectly

When it comes to making this recipe, it’s important to follow a few key tips to ensure the end result is perfectly delicious:

1. Use high-quality ingredients: Start with fresh and high-quality ground beef for the best flavor and texture. Also, make sure to use fresh breadcrumbs and onions for optimal taste.

2. Don’t overmix the ingredients: When combining the ground beef, breadcrumbs, onions, and seasonings, be careful not to overmix. Overmixing can result in a dense and tough meatloaf. Mix the ingredients just until they are evenly combined.

3. Let the meatloaf rest before slicing: After baking the meatloaf, allow it to rest for about 10 minutes before slicing. This will help the meatloaf retain its shape and juices, making it easier to slice and serve.

4. Use a meat thermometer: To ensure that the meatloaf is cooked to perfection, use a meat thermometer to check the internal temperature. The recommended internal temperature for cooked ground beef is 160°F (71°C).

5. Add a glaze or sauce: Joanna Gaines’ Meatloaf Recipe calls for a delicious glaze made with ketchup, brown sugar, and mustard. Make sure to generously brush the glaze over the meatloaf before baking. This will add a sweet and tangy flavor and create a beautiful caramelized crust.

6. Customize the seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add herbs like thyme or rosemary, or even a dash of Worcestershire sauce for extra flavor.

7. Serve with your favorite sides: Joanna Gaines’ Meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad. Choose your favorite sides to complete the meal.

By following these tips, you’ll be well on your way to making Joanna Gaines’ meatloaf recipe perfectly. Whether it’s for a weeknight dinner or a special occasion, this dish is sure to impress.

Variations for Joanna Gaines Meatloaf Recipe

If you’re looking to put a twist on Joanna Gaines’ Meatloaf Recipe, here are some variations you can try:

1. BBQ Meatloaf: Instead of using the ketchup-based glaze, substitute it with your favorite BBQ sauce. Brush the sauce over the meatloaf before baking and continue to baste it during cooking for a smoky and tangy flavor.

2. Cheesy Meatloaf: Add a layer of cheese in the middle of the meatloaf for a gooey surprise. Simply shape half of the meat mixture into a loaf, place a layer of your favorite cheese (such as cheddar or mozzarella), and then cover it with the remaining meat mixture. Bake as directed.

3. Mediterranean Meatloaf: Give the meatloaf a Mediterranean twist by adding ingredients like feta cheese, sun-dried tomatoes, and fresh herbs like oregano and basil. These flavors will add a burst of freshness and tanginess to the dish.

4. Spicy Meatloaf: If you enjoy a bit of heat, add some diced jalapenos or crushed red pepper flakes to the meat mixture. This will give the meatloaf a spicy kick that pairs well with the savory flavors.

5. Mushroom and Onion Meatloaf: Sauté some mushrooms and onions until they are caramelized and tender. Mix them into the meat mixture before shaping it into a loaf. This will add a rich and earthy flavor to the meatloaf.

6. Turkey Meatloaf: For a lighter option, you can substitute ground beef with ground turkey. Turkey meatloaf is leaner but still flavorful. Adjust the cooking time accordingly, as turkey meatloaf may cook faster than beef.

7. Mini Meatloaf Muffins: Instead of shaping the meatloaf into a traditional loaf, portion the mixture into a muffin tin to create individual-sized meatloaf muffins. This is a fun and convenient way to serve the dish, and it also reduces the cooking time.

Feel free to get creative and experiment with different ingredients and flavors to make Joanna Gaines’ Meatloaf Recipe your own. Enjoy the process of trying out these variations and discovering new flavors.

What to Serve with Joanna Gaines Meatloaf Recipe

When it comes to serving Joanna Gaines famous meatloaf recipe, you want to make sure you choose the perfect accompaniments to complement the flavors of the dish. While the meatloaf itself is a star, adding the right sides can elevate the overall dining experience.

1- One classic option is to serve mashed potatoes with the meatloaf. The creamy texture of the potatoes pairs well with the heartiness of the meatloaf, creating a comforting and satisfying combination. You can also add a vegetable dish to balance out the meal, such as roasted carrots or steamed green beans.

2- If you’re looking for a lighter option, a fresh salad can be a great choice. A simple mixed green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the meatloaf. You can also consider serving a homemade coleslaw or a cucumber salad for a crisp and refreshing side dish.

3- For those who enjoy a bit of heat, consider adding a spicy element to the meal. Spicy roasted potatoes or a jalapeno cornbread can add a kick to the dish and complement the savory flavors of the meatloaf.

No matter what you choose, remember to consider the flavors, textures, and balance of the entire meal. The goal is to create a harmonious dining experience that allows the flavors of Joanna Gaines meatloaf to shine while providing a well-rounded and satisfying meal for your guests.

Nutritional Facts

Here are the nutritional facts for Joanna Gaines Meatloaf Recipe:

Amount Per Serving

• Calories: 337 kcal
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 107mg
• Sodium: 828mg
• Potassium: 275mg
• Total Carbohydrate: 12g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 20g

1. What is Joanna Gaines’ meatloaf recipe?

Joanna Gaines’ meatloaf recipe is a classic comfort food dish made with ground beef, breadcrumbs, onions, garlic, ketchup, Worcestershire sauce, and other seasonings.

2. What ingredients are needed for Joanna Gaines’ meatloaf?

The ingredients for Joanna Gaines’ meatloaf recipe include ground beef, breadcrumbs, onions, garlic, ketchup, Worcestershire sauce, eggs, milk, salt, pepper, and dried thyme.

3. How long does it take to cook Joanna Gaines’ meatloaf?

Joanna Gaines’ meatloaf typically takes about 1 hour and 15 minutes to cook. The exact cooking time may vary depending on your oven and the size of the meatloaf.

4. Can I substitute any ingredients in Joanna Gaines’ meatloaf recipe?

Yes, you can make some substitutions in Joanna Gaines’ meatloaf recipe based on your preferences or dietary restrictions. For example, you can use ground turkey instead of ground beef, or gluten-free breadcrumbs instead of regular breadcrumbs.

5. How many servings does Joanna Gaines’ meatloaf recipe make?

Joanna Gaines’ meatloaf recipe usually makes about 6 to 8 servings, depending on the size of the meatloaf slices.

6. Can I make Joanna Gaines’ meatloaf ahead of time?

Yes, you can prepare Joanna Gaines’ meatloaf ahead of time. You can mix the ingredients, shape the meatloaf, and refrigerate it until you are ready to bake it. Just make sure to adjust the cooking time accordingly if the meatloaf is chilled.

7. Can I freeze Joanna Gaines’ meatloaf?

Yes, you can freeze Joanna Gaines’ meatloaf. After baking and cooling the meatloaf, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.

8. What sides go well with Joanna Gaines’ meatloaf?

Joanna Gaines’ meatloaf pairs well with classic comfort food sides such as mashed potatoes, roasted vegetables, green beans, or a side salad. You can also serve it with a side of gravy or tomato sauce.

9. Can I use ground turkey instead of ground beef in Joanna Gaines’ meatloaf recipe?

Yes, you can substitute ground turkey for ground beef in Joanna Gaines’ meatloaf recipe. Keep in mind that ground turkey has a leaner texture, so you may need to add some extra moisture or fat to the mixture to prevent it from drying out.

10. Can I make mini meatloaves using Joanna Gaines’ recipe?

Yes, you can make mini meatloaves using Joanna Gaines’ recipe. Simply divide the meat mixture into smaller portions and shape them into individual loaves. Adjust the cooking time accordingly, as mini meatloaves will cook faster than a larger meatloaf.