If you’re looking for a mouthwatering burger recipe that will leave you craving for more, then look no further than the Jesse Kelly Burger Recipe. This delectable creation is a true masterpiece, combining the perfect blend of flavors and textures to create a burger experience like no other. Whether you’re a seasoned burger enthusiast or just someone who appreciates a good meal, the Jesse Kelly Burger is sure to satisfy your taste buds and leave you wanting seconds.
Why Will You Love Jesse Kelly Burger Recipe
- Savory Beef- Jesse Kelly Burger is made with high-quality ground beef that is juicy, flavorful, and cooked to perfection.
- Family-Friendly- The Jesse Kelly Burger is a dish that the whole family will love and is a great way to bring everyone together.
- Easy to Make- Jesse Kelly Burger Recipe is easy to follow and can be made by anyone, whether you are an experienced chef or a beginner cook.
- Perfect for Any Occasion- Whether planning a fun-filled outdoor gathering or just cooking for yourself, the Jesse Kelly Burger is the perfect dish for any occasion.
- Satisfaction Guaranteed- Once you try the Jesse Kelly Burger, you’ll be hooked on its irresistible flavors and will want to make it repeatedly.
Equipment and Ingredients
Equipment
- Grill or stove top griddle
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Spatula
- Plate or serving dish
Ingredient
- 1 pound ground beef (80/20)
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. paprika powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 whole wheat buns
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 4 slices of tomato
- 4 tbsp. Burger Sauce
How to Make Jesse Kelly Burger Recipe
Step 1- Preparing the patty
- Mix ground Beef, Red Onion, Parsley, Cilantro, Garlic, Cumin powder, Coriander powder, paprika powder, salt, and black pepper in a large bowl.
- Mix all the ingredients well and make four patties of equal size.
- Preheat the grill or a non-stick pan to medium-high heat.
- Grill or cook the patties on each side for 5-6 minutes until they are fully cooked.
Step 2- Preparing the sauce
- In a small bowl, mix 4 tbsp. of Sauce or Jesse Kelly Sauce.
- Keep it aside for later use.
Step 3- Assembling the burger
- Cut the whole wheat buns in half.
- Toast them lightly.
- Place a lettuce leaf on the bottom half of the bun, followed by a slice of tomato and onion.
- Put the cooked patty on top of the tomato slice.
- Add a slice of cheddar cheese on top of the patty.
- Spread 1 tbsp. Of Jesse Kelly Sauce on the top half of the bun.
- Place the top half of the bun on top of the cheese.
Tips
Here are some helpful tips for making the perfect Jesse Kelly Burger Recipe
- Choose high-quality beef: Start with high-quality ground beef that is at least 80% lean. The quality of the beef will have a significant impact on the taste and texture of the burger.
- Don’t overwork the meat: When forming the burger patties, be careful not to overwork the meat. Overworking the meat can lead to tough burgers. Mix the ingredients gently and form the patties just enough to hold their shape.
- Cook on a hot grill: Cook the burgers on a hot grill, preheated to medium-high heat. Make sure the grill grates are well-oiled to prevent sticking.
- Flip only once: Resist the temptation to flip the burger patties multiple times. Flipping too often can lead to dry and tough burgers. Flip the burgers once and cook until they reach your desired level of doneness.
- Add cheese at the right time: If you’re adding cheese to your burgers, add it during the last few minutes of cooking to ensure it melts properly.
- Toast the buns: Toast the burger buns on the grill or in a toaster oven for added flavor and texture.
Benefits
Here are some benefits of Jesse Kelly burger recipe
- Incorporates a variety of spices that offer potential health benefits.
- Uses wheat buns for added fiber and nutrients.
- Fresh lettuce and tomato add crunch and important vitamins and minerals.
- Burger sauce provides a tangy, flavorful addition.
- Ground beef is a good source of protein.
- Cheddar cheese adds protein and calcium.
- It can be customized with additional toppings to suit personal preferences.
- Making homemade burgers allows for control over ingredient quality and quantity.
- Grilling the burgers instead of frying can reduce fat and calories.
- Enjoying a delicious, homemade burger can bring joy and satisfaction.
Substitution
Beef- Ground turkey or chicken can be used as a substitution for beef in the burger patty.
Cheese- Besides cheddar cheese, other cheese options like Swiss, pepper jack, or blue cheese can be used to add different flavors to the burger.
Bun- Instead of traditional wheat buns, lettuce leaves or portobello mushroom caps are a low-carbs or gluten-free option.
Meatless- One can use plant-based options like Beyond Meat or Impossible Meat to substitute for the beef patty.
Nutrition
- Calories- 368
- Protein- 26g
- Carbohydrates- 29g
- Fat- 16g
- Fiber- 5g
Jesse Kelly Burger
Equipment
- Grill or stovetop griddle
- Mixing Bowl
- Measuring Cups and Spoons
- Cutting board
- Chef's knife
- Spatula
- Plate or serving dish
Ingredients
- 1 pound ground beef (80/20)
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. paprika powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 whole wheat buns
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 4 slices of tomato
- 4 tbsp. Burger Sauce
Instructions
- Mix ground Beef, Red Onion, Parsley, Cilantro, Garlic, Cumin powder, Coriander powder, paprika powder, salt, and black pepper in a large bowl.
- Mix all the ingredients well and make four patties of equal size.
- Preheat the grill or a non-stick pan to medium-high heat.
- Grill or cook the patties on each side for 5-6 minutes until they are fully cooked.
- In a small bowl, mix 4 tbsp. of Jesse Kelly Sauce or other burger sauce.
- Keep it aside for later use.
- Cut the whole wheat buns in half.
- Toast them lightly.
- Place a lettuce leaf on the bottom half of the bun, followed by a slice of tomato.
- Put the cooked patty on top of the tomato slice.
- Add a slice of cheddar cheese on top of the patty.
- Spread 1 tbsp. Of Jassi Kelly Sauce on the top half of the bun.
- Place the top half of the bun on top of the cheese.
Conclusion
The Jesse Kelly Burger Recipe is a tasty and uncomplicated recipe for making burgers that have become extremely popular among food enthusiasts. Its straightforward ingredients and delicious taste are the reasons behind its popularity. Whether you’re having a family get-together or a solo meal, this recipe is perfect for any occasion and will surely satisfy your taste buds. Following these easy steps and tips, you can make this burger recipe at home and enjoy it with your loved ones. This recipe uses high-quality ground beef, flavorful spices, and fresh vegetables, making it delicious and beneficial for your health. So why not try making the Jesse Kelly Burger Recipe and share your thoughts in the comments below?