If you’re a fan of Italian food and want to try a dish that’s both simple and fancy, then Ina Garten Chicken Marsala is perfect for you. This delicious recipe, created by the amazing chef herself, features juicy chicken cutlets cooked in a tasty Marsala wine sauce that will make your taste buds dance with joy. Whether you’re a pro in the kitchen or just starting out, Ina Garten’s Chicken Marsala is a fun and tasty dish that will take your cooking skills to the next level. So, get ready to enjoy the flavors of Italy in a dish that’s easy to make and absolutely delicious.

Why You’ll Love Ina Garten Chicken Marsala 

Chicken Marsala is a classic comfort food that everyone loves, and Ina Garten’s recipe takes it up a notch. The shallots, garlic, mushrooms and Marsala wine create an incredibly flavorful sauce that pairs perfectly with the chicken cutlets. This dish also comes together in about 45 minutes so that you can have an impressive dinner on the table quickly.

What is Chicken Marsala

Chicken Marsala is an Italian dish made with chicken and mushrooms, usually served with a Marsala wine sauce. The chicken is usually sliced or cut into thin strips and then floured before being fried in butter or olive oil. Mushrooms are then added to the pan, along with garlic, shallots, and sometimes pancetta. The Marsala wine is added to the mixture, which reduces down to create a thick sauce. The cooked chicken is served over pasta or potatoes and topped with the sauce.

Ingredients of Ina Garten Chicken Marsala Recipe

• 2 pounds chicken cutlets
• 4 tablespoons butter
• 1 clove garlic, minced
• 8 ounces mushrooms, sliced
• 4 shallots, finely chopped
• 1 cup Marsala wine
• Salt and pepper to taste

How To Make Ina Garten Chicken Marsala

Step 1- Prep the chicken- Start by seasoning the chicken cutlets with salt and pepper on both sides.

Step 2- Cook the chicken- Heat 2 tablespoons of butter in a large pan over medium-high heat. Add the chicken and cook until golden brown on both sides, about 3-5 minutes per side. Remove the chicken from the pan and set aside.

Step 3- Prepare the sauce- In the same pan, add the remaining butter, minced garlic, and finely chopped shallots. Sauté until the shallots become translucent. Add the sliced mushrooms and cook till they’re browned and softened.

Step 4- Deglaze the pan- Pour the Marsala wine into the pan, using a wooden spoon to scrape any browned bits from the bottom of the pan. This process is known as deglazing, and it adds a depth of flavor to the sauce.

Step 5- Simmer- Allow the Marsala wine to simmer and reduce by half. This should take about 5-7 minutes.

Step 6- Combine the chicken and sauce- Add the cooked chicken cutlets back into the pan, turning to coat them in the Marsala sauce. Let the chicken simmer in the sauce for a few more minutes to absorb the flavors.

Step 7- Serve- Transfer the chicken to a serving dish. Pour the remaining sauce over the chicken and garnish with fresh herbs if you wish. Serve hot over pasta or mashed potatoes.

What To Serve With Chicken Marsala?

Chicken Marsala pairs perfectly with a variety of sides, depending on your preference. Some classic options are mashed potatoes, rice, pasta, roasted vegetables or even just a simple green salad. Whatever you choose to serve it with, this dish is sure to be a hit.

How To Store Chicken Marsala Step-by-Step

1. Allow the dish to cool slightly: Once you have served the chicken Marsala, allow it to cool down before storing it in the fridge.
2. Transfer to a shallow container: Transfer the leftovers into a shallow air-tight container and place them in the refrigerator for up to 3 days.
3. Reheat on the stovetop: To reheat, place the container in a pot of simmering water and heat until it’s hot throughout. Alternatively, you can also microwave the leftovers in a microwave-safe dish. 

Tips for making Ina Garten Chicken Marsala

• Make sure to season the chicken generously with salt and pepper for the best flavor.
• Use a good quality Marsala wine to really bring out the flavor of this dish.
• If you don’t have shallots, you can also use onions instead.
• Don’t skip deglazing the pan – it adds an incredible depth of flavor.
• Serve over mashed potatoes or pasta for a delicious comfort food dish.
• For variation, add some freshly chopped herbs like parsley or basil to the sauce.
• Leftovers can be stored in the fridge and reheated on the stovetop or microwave. 

Ina Garten Chicken Marsala Recipe Nutrition

• Calories- 357
• Total Fat- 28g
• Saturated Fat-9.8g
• Trans Fat- 0.6g
• Cholesterol- 69mg
• Sodium- 443mg
• Carbohydrate- 8.2g
• Dietary Fiber- 0.5g
• Sugars- 0.9g
• Protein- 16g
• Calcium- 1.6%
• Iron- 6.9%

Conclusion

Ina Garten’s Chicken Marsala is an easy yet delicious take on the classic Italian dish. This recipe utilizes simple ingredients like butter, garlic, mushrooms and shallots to create a flavorful sauce that perfectly complements the chicken cutlets. The result is a comforting dish that can be served over pasta or mashed potatoes for a tasty meal your whole family will love.