There’s nothing quite like a stack of fluffy, homemade pancakes to start your morning. Whether you’re making breakfast for your family or treating yourself to a delicious weekend brunch, pancakes made from scratch are always better than store-bought mixes.
This easy pancake recipe requires just a few simple ingredients, most of which you probably already have in your kitchen. With the right techniques and tips, you’ll get light, airy, and golden pancakes every time.
Why You’ll Love This Recipe
1- Easy to Make – Just mix, pour, and flip.
2- Fluffy and Delicious – The perfect texture every time.
3- Made with Simple Ingredients – No need for a boxed mix.
4- Customizable – Add chocolate chips, fruit, or spices to make it your own.
Timing
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Preparation Time: 10 minutes
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Cooking Time: 15 minutes
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Total Time: 25 minutes
Ingredients for Homemade Pancakes
Dry Ingredients
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1 ½ cups all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
Wet Ingredients
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1 ¼ cups milk (whole or buttermilk for best results)
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1 large egg
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2 tablespoons unsalted butter (melted)
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1 teaspoon vanilla extract
Optional Add-Ins
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½ teaspoon cinnamon (for extra warmth)
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½ cup chocolate chips
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½ cup fresh or frozen blueberries
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¼ teaspoon nutmeg (for a subtle spice)
Step-by-Step Instructions
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of ingredients.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Make the Batter
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Mix until just combined—it’s okay if there are small lumps. Do not overmix, as this can make the pancakes tough.
Step 4: Preheat the Pan
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5: Cook the Pancakes
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Pour ¼ cup of batter onto the skillet for each pancake.
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Cook for 2–3 minutes or until bubbles form on the surface and the edges start to look set.
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Flip the pancake and cook for another 1–2 minutes until golden brown.
Step 6: Serve and Enjoy
Stack the pancakes on a plate and serve warm with your favorite toppings.
Tips for the Best Pancakes
How to Make Fluffy Pancakes
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Use buttermilk – The acidity reacts with the baking soda, making pancakes extra fluffy.
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Don’t overmix – Stir until just combined; lumps are okay.
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Let the batter rest for 5 minutes before cooking.
How to Make Golden Pancakes
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Use medium heat – Too high, and they’ll burn; too low, and they won’t cook evenly.
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Don’t press down with a spatula – This can make them dense instead of fluffy.
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Grease the pan lightly – Too much butter or oil can cause uneven browning.
Pancake Variations & Customizations
Chocolate Chip Pancakes
Fold in ½ cup of chocolate chips to the batter for a sweet treat.
Blueberry Pancakes
Gently mix in ½ cup of fresh or frozen blueberries before cooking.
Banana Pancakes
Mash 1 ripe banana and mix it into the batter for a naturally sweet and moist pancake.
Protein Pancakes
Add 1 scoop of vanilla protein powder and an extra egg for a protein-packed breakfast.
Cinnamon Roll Pancakes
Add 1 teaspoon of cinnamon and drizzle with cream cheese glaze for a cinnamon roll twist.
What to Serve with Pancakes
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Classic Maple Syrup – A must-have for traditional pancakes.
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Whipped Cream & Berries – Light, fresh, and slightly tangy.
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Nutella & Bananas – A rich and indulgent topping.
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Peanut Butter & Honey – A delicious protein-packed option.
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Lemon & Powdered Sugar – A light and refreshing choice.
Storage & Reheating Tips
Storing Pancakes
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At Room Temperature: Best enjoyed fresh, but can sit out for 2 hours.
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In the Fridge: Store in an airtight container for up to 4 days.
Freezing Pancakes
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Place pancakes in a single layer on a baking sheet and freeze for 1 hour.
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Transfer them to a freezer bag and store for up to 2 months.
Reheating Pancakes
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Microwave: Heat for 30 seconds per pancake.
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Oven: Warm at 350°F (175°C) for 5 minutes.
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Toaster: Toast on low for a crispy edge.
Conclusion
Making homemade pancakes from scratch is incredibly easy and way more delicious than using a boxed mix. With a few simple ingredients and the right techniques, you can enjoy fluffy, golden pancakes whenever you want.