If you love German Chocolate Cake, get ready for a whole new level of indulgence. German Chocolate Poke Cake takes all the flavors of the classic dessert—rich chocolate, gooey coconut-pecan filling, and luscious frosting—and adds an extra layer of moistness by soaking the cake with a sweet, creamy filling. This cake is easy to make, incredibly delicious, and perfect for any occasion.
Why You’ll Love German Chocolate Poke Cake
1. Incredibly Moist
The “poke” technique allows the cake to absorb sweetened condensed milk, making it extra soft and rich.
2. All the Classic Flavors
You still get that signature coconut-pecan filling and deep chocolate taste in every bite.
3. Easy to Make
This version is simpler than a layered cake—perfect for beginner bakers or those who want a quicker dessert.
4. Perfect for Gatherings
This cake is great for potlucks, birthdays, and holidays since it can be made ahead and serves a crowd.
Ingredients List
For the Cake:
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1 box German chocolate cake mix (or homemade chocolate cake)
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1 cup water
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1/2 cup vegetable oil
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3 large eggs
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1 can (14 oz) sweetened condensed milk
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1/2 cup evaporated milk
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1 teaspoon vanilla extract
For the Coconut-Pecan Topping:
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1 cup evaporated milk
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1 cup granulated sugar
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3 large egg yolks
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1/2 cup unsalted butter
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1 teaspoon vanilla extract
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1 1/4 cups sweetened shredded coconut
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1 cup chopped pecans
For the Chocolate Drizzle:
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1/2 cup semisweet chocolate chips
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2 tablespoons heavy cream
Timing
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Preparation Time: 20 minutes
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Baking Time: 30 minutes
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Cooling Time: 1 hour
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Total Time: 1 hour 50 minutes
Step-by-Step Instructions
Step 1: Bake the Cake
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Prepare the German chocolate cake mix according to the package instructions (or use a homemade version).
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Pour the batter into the prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for about 10 minutes.
Step 2: Poke the Cake & Add Filling
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Using the handle of a wooden spoon, poke holes all over the cake.
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In a small bowl, whisk together sweetened condensed milk, evaporated milk, and vanilla extract.
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Slowly pour the mixture over the cake, allowing it to seep into the holes.
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Let the cake cool completely before adding the topping.
Step 3: Prepare the Coconut-Pecan Topping
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In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter.
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Stir continuously for about 10 minutes until the mixture thickens.
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Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
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Let the topping cool slightly, then spread it evenly over the cake.
Step 4: Add the Chocolate Drizzle
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Melt the chocolate chips and heavy cream together in the microwave in 15-second intervals, stirring until smooth.
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Drizzle the chocolate over the cake for extra richness.
Step 5: Chill & Serve
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Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
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Slice and enjoy.
Tips for the Best German Chocolate Poke Cake
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Use a high-quality chocolate cake mix or make your own from scratch for the best flavor.
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Let the cake cool slightly before poking holes to prevent tearing.
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Refrigerate before serving for the best texture and flavor.
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For an extra crunch, toast the pecans before adding them to the topping.
Variations to Try
1. German Chocolate Poke Cupcakes
Turn this recipe into cupcakes by baking the batter in a muffin tin and poking holes in each cupcake before adding the milk mixture.
2. Gluten-Free Version
Use a gluten-free chocolate cake mix for a gluten-free dessert.
3. Dairy-Free Option
Replace evaporated milk and condensed milk with coconut milk and use dairy-free butter.
4. Extra Chocolatey Twist
Add mini chocolate chips to the cake batter for an even richer taste.
Nutritional Facts (Per Serving)
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Calories: 450
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Total Fat: 22g
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Saturated Fat: 12g
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Cholesterol: 80mg
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Sodium: 280mg
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Total Carbohydrates: 58g
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Dietary Fiber: 2g
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Sugars: 42g
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Protein: 6g
FAQs
Can I make this cake ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator.
How should I store leftovers?
Keep the cake covered in the fridge for up to 5 days.
Can I freeze German Chocolate Poke Cake?
Yes, freeze it (without the topping) for up to 3 months. Thaw in the fridge overnight before adding the coconut-pecan topping.
What can I use instead of sweetened condensed milk?
A mixture of heavy cream and sugar can work in a pinch, but the texture won’t be as rich.
Conclusion
German Chocolate Poke Cake is an easy yet indulgent dessert that captures all the flavors of the traditional cake with an extra dose of moisture and richness. Whether you’re making it for a family gathering, a potluck, or just because, this cake is sure to be a crowd-pleaser.